No Meat for You!

Guest post by Jim Steele, Published in the Pacifica Tribune January 15, 2020 What’s Natural? No Meat for You! New York City Mayor Bill de Blasio recently announced NYC’s New Green Deal and his plan “to save our earth”. He stated NYC will reduce beef purchases by 50% and phase out ALL purchases of processed…

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High carbon footprint families identified by sweets and restaurant food, not higher meat consumption

University of Sheffield Families with high carbon footprints consume two to three times more sweets and alcohol than those with low footprints Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained less than 10 per cent of difference in carbon footprints Researchers recommend carbon taxes on sweets and alcohol Families with higher…

Politicized veganism

Do we really have to tolerate local, state, national or UN officials telling us what we may eat? Guest post by Duggan Flanakin, The average American ate some 220 pounds of red meat and poultry in 2018, according to the US Department of Agriculture, surpassing a record set in 2004. But some politicians have joined…

What’s Really Behind The Plant-Based Diet Agenda?

Reposted from Sustainable Agricultural Systems Ltd. (SAS) (Don’t mind giving them the link and credit  This article is not an advertisement. ~ctm) January 23, 2019 I have previously covered the anti-animal agriculture narrative here and the plant-based and/or alternative protein agenda here. But as the plant-based diet agenda is currently enjoying an uninterrupted public relations campaign…

The Case for Sustainable Meat

From Quilette Published on April 5, 2018 written by Keir Watson User Mohib Ebrahim notes that this article is an outstanding and thorough article that soundly and roundly dismantles the standard change-farming-to-save-the-planet alarmism, such as that cited in our recent post, here: I. Lies, Damn Lies, and Statistics Meat, we are told, is bad for…