Popular products generate significant ‘post-catch’ emissions, underscoring the need to measure what happens after fish are caught University of California – Santa Cruz Processing Alaskan pollock into fish sticks, imitation crab, and fish fillets generates significant greenhouse gas emissions, a new study reveals. Credit: UC Santa Cruz Fish sticks may be a tasty option for…
University of Sheffield Families with high carbon footprints consume two to three times more sweets and alcohol than those with low footprints Study by experts in Sheffield and Kyoto, Japan, found meat consumption explained less than 10 per cent of difference in carbon footprints Researchers recommend carbon taxes on sweets and alcohol Families with higher…
By Christopher Monckton of Brenchley At Harvard, there was once a University. Now that once noble campus has become a luxury asylum for the terminally feeble-minded. Walter Willett, one of the inmates (in his sadly incurable delusion he calls himself “Professor of Nutrition”), has gibbered to a well-meaning visitor from Business Insider that “eating a…
Guest essay by Eric Worrall h/t JoNova; Even EVs like Tesla are not safe from this new demand from the green British Conservative Government. Ditch cars to meet climate change targets, say MPsBy Roger HarrabinBBC environment analyst22 August 2019 People will have to get out of their cars if the UK is to meet its…
by Danny McLoughlin Eco-sneakers are still killing the planet, just a little slower [Study] The Adidas NMD_CS1 Parley Primeknit is made from recycled plastic bags retrieved from the ocean. With the threat of climate change becoming more real in people’s minds over recent months and years, consumers have begun to re-evaluate their decisions to see…
From EurekAlert! Public Release: 16-Jan-2019 The Lancet: Diet and food production must radically change to improve health and avoid potentially catastrophic damage to the planet Feeding a growing population of 10 billion people by 2050 with a healthy and sustainable diet will be impossible without transforming eating habits, improving food production, and reducing food waste.…
Internet search giant emits 500 kg of CO2 emissions per second. Every Google search comes at a cost to the planet. In processing 3.5 billion searches a day, the world’s most popular website accounts for about 40% of the internet’s carbon footprint. Despite the notion that the internet is a “cloud,” it actually relies on millions of physical…
Guest essay by Eric Worrall Huffington Post has noticed that many university academics are utter climate hypocrites, that many of them rate their personal importance by how many professional air miles they can accumulate every year. The Climate Change Hypocrisy Of Jet-Setting Academics By Nives Dolšak and Aseem Prakash 03/31/2018 09:00 am ET Recently, we…
Guest essay by Eric Worrall h/t Willie Soon – A climate modeller has spoken of her distress at her “pretty awful” carbon footprint, including air travel to climate conferences, and energy used to power climate supercomputers. Climate computer modeling needs to be greener Friederike Otto, deputy director of Oxford’s Environmental Change Institute, has identified areas…
Guest essay by Eric Worrall According to Clinton Climate Initiative backed green group C40, heavy emitters like China are not responsible for climate change; consumers in big cities who provide the demand for China’s products, especially rich consumers, are responsible for the CO2 emissions China produces fulfilling their needs. Look at consumption when assigning blame…