According to Wikipedia, the Medieval Warm Period was a time of warm weather around AD 800-1300 during the European Medieval period. Initial research on the MWP and the following Little Ice Age (LIA) was largely done in Europe, where the phenomenon was most obvious and clearly documented. It was initially believed that the temperature changes were global. However, this view has been questioned; the 2001 IPCC report summarises this research, saying
“…current evidence does not support globally synchronous periods of anomalous cold or warmth over this time frame, and the conventional terms of ‘Little Ice Age’ and ‘Medieval Warm Period’ appear to have limited utility in describing trends in hemispheric or global mean temperature changes in past centuries”.
Of course, there’s many researchers, such as Michael Mann and his thoroughly discredited “hockey stick” that try mightily to make the MWP disappear.

News flash to IPCC. Now a scientist has linked the MWP to success of the Inca civilization in the southern hemisphere. It is not going away any time soon, it is spreading.
The new study is called “Putting the Rise of the Inca within a Climatic and Land Management Context” and was prepared by Alex Chepstow-Lusty, an English paleo-biologist working for the French Institute of Andean Studies, in Lima. Link to paper (PDF) is here (h/t to WUWT reader Corey)
Here is the abstract:
The rapid expansion of the Inca from the Cuzco area of highland Peru produced the largest empire in the New World between ca. AD 1400–1532. Although this meteoric rise may in part be due to the adoption of innovative societal strategies, supported by a large labour force and standing army, we argue that this would not have been possible without increased crop productivity, which was linked to more favourable climatic conditions. A multi-proxy, high-resolution 1200-year lake sediment record was analysed at Marcacocha, 12 km north of Ollantaytambo, in the heartland of the Inca Empire. This record reveals a period of sustained aridity that began from AD 880, followed by increased warming from AD 1100 that lasted beyond the arrival of the Spanish in AD 1532. These increasingly warmer conditions allowed the Inca and their predecessors the opportunity to exploit higher altitudes from AD 1150, by constructing agricultural terraces that employed glacial-fed irrigation, in combination with deliberate agroforestry techniques. There may be some important lessons to be learnt today from these strategies for sustainable rural development in the Andes in the light of future climate uncertainty.
Here is a news article about it that talks of the findings. (h/t to WUWT reader “cotwome”) - Anthony

Huayna Picchu towers above the ruins of Machu Picchu
Opportunity knocks, again, in the Andes
by Nicholas Asheshov
The last time global warming came to the Andes it produced the Inca Empire. A team of English and U.S. scientists has analyzed pollen, seeds and isotopes in core samples taken from the deep mud of a small lake not far from
Machu Picchu and their report says that “the success of the Inca was underpinned by a period of warming that lasted more than four centuries.”
The four centuries coincided directly with the rise of this startling, hyper-productive culture that at its zenith was bigger than the Ming Dynasty China and the Ottoman E
mpire, the two most powerful contemporaries of the Inca.
“This period of increased temperatures,” the scientists say, “allowed the Inca and their predecessors to expand, from AD 1150 onwards, their agricultural zones by moving up the mountains to build a massive system of terraces fed frequently by glacial water, as well as planting trees to reduce erosion and increase soil fertility. Read the rest of this entry »
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