Millions may face protein deficiency as a result of human-caused carbon dioxide emissions

From Eurekalert Public Release: 2-Aug-2017 Harvard T.H. Chan School of Public Health Key Takeaways: Human-caused carbon dioxide emissions lower the nutritional value of staple crops, increasing the risk for dietary deficiencies among the world’s most vulnerable people. This study provides further evidence for the need to curb human-caused CO2 emissions. Boston, MA – If CO2…

Do Increasing Temperatures Lower Crop Yields?

Guest Post by Willis Eschenbach I keep reading these claims that we’re all going to starve because of global warming. People say it’s going to be the death of agriculture, that increasing temperatures will cause significant drops in crop yields. Here’s a typical bit of alarmism (emphasis mine): A study by the International Food Policy…

Wild about grains and global warming

This makes me wonder, since most of the world’s food supply is from cultivated grains, as opposed to wild ones, and since yields have been increasing thanks to selective breeding programs, fertilizer use, and better farming practices, where’s the problem? From the University of Haifa, Wild cereals threatened by global warming: Wheats and barleys are…

The newest green slogan

No Food for Oil! The new green biofuels slogan. A friend of mine, Lon Glazner, runs a blog about things in my hometown. We joke around a lot, the image above was the product of today’s humor. But he needs some help, so please just click the t-shirt above and give him a hit so that…