Seawater seep may be speeding glacier melt, sea level rise


Warm seawater that’s seeping under certain glaciers could eventually lead to sea level rise that’s double that of existing estimates.

Peer-Reviewed Publication

GEORGIA INSTITUTE OF TECHNOLOGY

Alexander Robel holds ice used in glacial melt research.
IMAGE: ALEXANDER ROBEL IN HIS LAB. view more  CREDIT: ALEXANDER ROBEL (GEORGIA TECH) AND EARLE WILSON

The melting of ice sheets at the points where they float on and along the world’s oceans is a major climate culprit when it comes to sea level rise. But less is understood about the extent of melting that is due to warm, salty seawater that seeps underneath “grounded” portions of ice sheets along land, as well as what happens when that mix intrudes deep under glacier interiors.  

new study published in The Cryosphere led by Alexander Robel, an assistant professor in the School of Earth and Atmospheric Sciences, may provide some clarity. Robel, who leads the Ice & Climate Group at Georgia Tech, and his team of researchers have developed a theory that finds glacial melt may be happening faster out of sight than previous estimates.

“The paper shows warm seawater can intrude underneath glaciers, and if it causes melting at the glacier bottom, can cause predictions of future sea level rise to be up to two times higher than current estimates,” Robel says. “Put another way, our research showed that the grounding line (where glacial ice meets water) is not the sort of impenetrable barrier between the glacier and the ocean that has previously been assumed.”

Using predictions based on mathematical and computational models, the study shows that seawater intrusion over flat or reverse-sloping impermeable beds may feasibly occur up to tens of kilometers upstream of a glacier’s end or grounding line.

Fresh meltwater stays close to the temperature of the ice it came from, but salty seawater that intrudes under glaciers may also bring heat from the ocean, which researchers say has the potential to cause much higher rates of melting at the glacier bottom.

Robel’s co-authors for the study are Earle Wilson, a postdoctoral scholar at the California Institute of Technology, and Helene Seroussi, an associate professor at Dartmouth College.

The new study uses basic mathematical theory of fluid flow and large computer models run on the Partnership for an Advanced Computing Environment (PACE) high performance computing cluster at Georgia Tech to make its predictions, and builds on a 2020 study led by Wilson which showed how such intrusions could occur through laboratory experiments.

“Past measurement from field expeditions and satellites have hinted that seawater may intrude subglacial meltwater channels,” Wilson notes, “much like how the ocean may flow upstream and mix with river water in a typical estuary. Our study shows subglacial estuaries are not just possible but likely over a wide range of realistic scenarios, and their existence has profound implications for future sea level rise.”

“Simulations show that even just a few hundred meters of basal melt caused by seawater intrusion upstream of marine ice sheet grounding lines can cause projections of marine ice sheet volume loss to be 10-50 percent higher,” Robel explains. “Kilometers of intrusion-induced basal melt can cause projected ice sheet volume loss to more than double over the next century.”

Robel adds that these results suggest that further observational, experimental, and numerical investigations are needed to determine the conditions under which seawater intrusion occurs — and whether it will indeed drive rapid marine ice sheet retreat and sea level rise in the future. The research team will start to look at measurements from past field expeditions to confirm if their theory is true, and are working to secure funding in the next year to go to Antarctica and look for such intrusion in a targeted expedition.

“Overall, this contributes to an important body of current work that tries to estimate how fast ice sheets melt in a changing climate,” Robel adds, “and what physical processes are relevant in driving these rapid changes.”

DOIhttps://doi.org/10.5194/tc-16-451-2022

The Georgia Institute of Technology, or Georgia Tech, is a top 10 public research university developing leaders who advance technology and improve the human condition. The Institute offers business, computing, design, engineering, liberal arts, and sciences degrees. Its nearly 44,000 students representing 50 states and 149 countries, study at the main campus in Atlanta, at campuses in France and China, and through distance and online learning. As a leading technological university, Georgia Tech is an engine of economic development for Georgia, the Southeast, and the nation, conducting more than $1 billion in research annually for government, industry, and society.


JOURNAL

The Cryosphere

DOI

10.5194/tc-16-451-2022 

METHOD OF RESEARCH

Computational simulation/modeling

SUBJECT OF RESEARCH

Not applicable

ARTICLE TITLE

Layered seawater intrusion and melt under grounded ice

ARTICLE PUBLICATION DATE

8-Feb-2022

From EurekAlert!

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cerescokid
February 11, 2022 3:50 am

Just like other papers addressing the same dynamics, no mention of warmer water being the problem, but rather intrusion of warm water. Only after they can demonstrate that this is a new phenomenon and they calculate the additional ice sheet loss from each 0.1C increase in OHC, will they be able to link it to AGW.

February 11, 2022 4:42 am

The new study uses basic mathematical theory of fluid flow and large computer models (…) to make its predictions

Enough said.

Tom
February 11, 2022 5:11 am

“Kilometers of intrusion-induced basal melt can cause…”

I’ll have to admit that I’m only an engineer, and not a vaunted “post-doc” mathematician described here. However, one of the first things you learn at engineering school is that “water runs downhill”. I’ll admit that a few years of experience have tempered that ‘law’ with observations that it excludes capillary action and diffusion. Neither operate over regions of kilometers, however, especially when carrying enough warm BTUs of energy to melt a glacier. The water in the ‘estuaries’ described in the article is level with ocean, not uphill. Were I to be asked, I give a great thumbs down to the requested additional funding.

Bruce Cobb
February 11, 2022 5:26 am

We know this is happening because the new Climate Ice smells different.

Scott snell
February 11, 2022 6:01 am

Quite a stretch to call it “warm” seawater, when it’s likely a fraction of a degree of above freezing, and a fraction of a fraction of a degree warmer than the historical average. Numbers, please.

Scott snell
Reply to  Scott snell
February 11, 2022 6:04 am

And would someone please explain to me how a trickle of seawater isn’t frozen on contact with a block of ice millions of times more massive and 50 or 60 or 70 degrees colder.

Trying to Play Nice
Reply to  Scott snell
February 11, 2022 6:44 am

It’s fortified by CO2 so it constantly gets warmer and never can cool off. Hopefully I don’t need a /sarc off.

Trying to Play Nice
February 11, 2022 6:29 am

Al models. All garbage.

Bruce Cobb
February 11, 2022 6:34 am

If you see seawater seeping, say something.

February 11, 2022 8:46 am

“Models say, simulations say, predictions result….” I detect no intrusions of reality here. Never ruin a good theory with facts.