Mark Albright, former Washington State Climatologist writes:
Due to the cold snowy late winter weather in eastern Washington and Oregon we may experience a french fry shortage this summer.
Late potato planting could affect french fry supply
By Anna King
A bit north of Pasco, Washington, circle irrigation machines fan out in the distance, dark skeletons against the dirty snow and matching sky. Ed Schneider has grown french-fry-making potatoes here for 40 years. But this year, America’s fries are on the line.
“I mean, this is unheard of,” Schneider said. “We usually plant the last couple days of February and, for sure, [are] going by March 1. There’s been some other years when we’re delayed three, four days, but never four weeks.”
The fertile fields in Washington and Oregon are just now drying out from severe winter snow, and potato farmers like Schneider are a month behind in planting. A cool spring — along with this late start — could throw Schneider’s yields off by between 30 and 40 percent. “We need some warm,” he said.
American potatoes are grown on a precise and tight schedule. Northwest farmers grow about 70 percent of the potatoes for the nation’s french fries, as well as other processed potato products like hash browns and tater tots, according to Chris Voigt, head of the Washington State Potato Commission.
Source/full story: Marketplace