Obama Administration to Insert Global Warming Activism into Dietary Guidelines Mandated by Congress

Aaargh! Forget nutrition and medical guidelines, carbon footprint is the new diet selector.

Climate Change Activists to Meet Food Police at Closed-Door Meeting March 14

New York, NY / Washington DC – At a closed-door meeting to take place March 14, the Obama Administration’s Departments of Agriculture and Health and Human Services plan to update the nation’s “dietary guidelines” — a document with significant repercussions for food stamps, military and school meals programs — to include anti-global warming activism.

In an article, “Obama administration pollutes guidelines for healthy eating with unhealthy ideologies,” published Sunday by the Washington Examiner, National Center Senior Fellow and Risk Analysis Division Director Jeff Stier says environmental activists within the U.S. government plan to change the nation’s dietary guidelines to promote foods that they believe have “a smaller carbon footprint.”

In the past, says Stier, the federal government’s dietary guidelines were intended exclusively to “promote health and reduce risk for major chronic diseases.”

No more, says Stier: “For the first time in the history of the guidelines, ‘sustainability’ is part of the agenda. Actual items on their Dietary Guidelines working group agenda include ‘immigration,’ ‘global climate change’ and ‘agriculture/aquaculture sustainability.'”

What’s more, says Stier, these new guidelines will cost the public money: “By favoring foods which activists think have a smaller carbon footprint, the new guidelines will increase the prices you pay for your food. It will also increase the cost to all taxpayers, since the Dietary Guidelines are used to set policy for food stamps (SNAP) and military diets,” he says.

“The food guidelines, by law, are supposed to be based on a ‘preponderance of scientific and medical knowledge,'” said Amy Ridenour, chairman of the National Center for Public Policy Research, who has studied climate change polices for over a quarter century. “Science can say with authority that eating green vegetables is good for you. It can’t say that humans are causing catastrophic global warming with any more certainty than it can explain why the planet hasn’t warmed since the Clinton Administration. Moms and Dads across America deserve — and, as taxpayers, have paid for — dietary guidelines they can use to help them feed their families wisely. No one benefits from causing people to wonder if the nutritional advice they are getting from their government isn’t focused on nutrition at all, but has been polluted by environmental activists.”

The full Washington Examiner article can be read here.

New York City-based Jeff Stier is a Senior Fellow at the National Center for Public Policy Research in Washington, D.C., and heads its Risk Analysis Division. Stier is a frequent guest on CNBC, and has addressed health policy on CNN, Fox News Channel, MSNBC, as well as network newscasts. Stier’s National Center op-eds have been published in top outlets, including the Los Angeles Times, the New York Post, Newsday, Forbes, the Washington Examiner and National Review Online. He also frequently discusses risk issues on Twitter at @JeffaStier.

Washington-based Amy Ridenour, founding CEO of the National Center and currently co-CEO with her husband, David Ridenour, has been interviewed on television or radio thousands of times, and had her op-ed published in newspapers thousands of times, on nearly every major public policy issue since the National Center’s 1982 founding. Newspapers running her op-eds within the year include the Denver Post, Providence Journal, Las Vegas Sun, Arizona Daily Star, Boston Herald, Deseret News, Duluth News Tribune, Orange County Register, Honolulu Star-Advertiser, Omaha World-Herald and many others. She discusses issues on Twitter at @AmyRidenour.

The National Center for Public Policy Research, founded in 1982, is a non-partisan, free-market, independent conservative think-tank. Ninety-four percent of its support comes from individuals, less than four percent from foundations, and less than two percent from corporations. It receives over 350,000 individual contributions a year from over 96,000 active recent contributors.

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www.nationalcenter.org

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March 10, 2014 10:45 am

“al Carbon” is RIGHT OUT!!!

Jeff in Calgary
March 10, 2014 10:56 am

Maybe carbon should be removed from all government payed for or subsidised food. That should be interesting.

Jeff in Calgary
March 10, 2014 10:57 am

This is just one more expensive government agency making themselves irrelevent.

R2Dtoo
March 10, 2014 10:58 am

Guess what this will do to meat prices! You know what those nasty cows do. Look for a tax on foods considered “non-friendly to the environment. If everything is so bad, why does life-expectancy continue to increase?

cwon14
March 10, 2014 10:58 am

Soviet Science is always……progressing “Forward”!
Think of all the other quack areas the government can latch onto aside from the “food pyramid”? Next they will be putting in mental health “guidelines” to screen skepticism like a disease.

rogerknights
March 10, 2014 10:59 am

Obama et al. are shaping up to leave a legacy of fanaticism that will live in infamy.

March 10, 2014 11:00 am

What’s next – free Beano with every meal?

Roger Smith
March 10, 2014 11:01 am

They’re going to force the peasantry to become vegetarians one way or another.

Francisco Fernandez
March 10, 2014 11:01 am

I wonder; if they published how the tax dollars are spent in ‘green technologies’ with the same intensity they publish carbon foot print (telling us how much carbon we generate and how that affects climate, real or not), what would the public reaction be? Oh, and compare it with spending on real health issues research, or needed infrastructure, or services…

Kenny
March 10, 2014 11:02 am

The hits just keep on comin!!!

Mark Bofill
March 10, 2014 11:02 am

These people are completely insane.

The Old Crusader
March 10, 2014 11:06 am

In the spirit of “A Modest Proposal” perhaps they will recommend “Long Pig” as a sustainable choice.

March 10, 2014 11:09 am

Gosh! I wonder how the POTUS will follow his own edict… Not!
Here is the menu from a recent < href=http://www.whitehouse.gov/blog/2014/02/11/france-state-dinner-see-whats-menu> state event.

krischel
March 10, 2014 11:10 am

Cheap carbohydrates, while lesser in “carbon footprint” than say, healthy animal fats and proteins, are the cause of innumerable chronic diseases.
It becomes a choice between a superstitious penance, and actual human health.

March 10, 2014 11:10 am

Oops, serial goof on the a href boundary markers.

March 10, 2014 11:10 am

Will popcorn appear on the list?
Better lay in a stock just in case.

March 10, 2014 11:10 am

Reminds me eerily of Ceaușescu and his wife. While the people starved, they lived in opulent luxury and used the output of a nation to feather their vacations – err sorry, palaces.
http://en.wikipedia.org/wiki/Socialist_Republic_of_Romania#1980s:_severe_rationing_and_construction_of_the_Palace_of_the_People

ossqss
March 10, 2014 11:14 am

More AGENDA 21 right in your face folks. This may be the start of the “WTF” awards!
Insert Janet Jackson’s “Control” video here!

Mike Tremblay
March 10, 2014 11:25 am

Carbon is essential for life to exist so we must consume carbon in its various forms to continue to live. The only way to reduce our carbon footprint through our diet is to remove ourselves from the food chain – I suggest that these anti-carbon activists take that course of action immediately.

graphicconception
March 10, 2014 11:26 am

I am sure it was on this site where I was first made aware of carbon-free sugar.
http://www.dominosugar.com/carbonfree/
What is not to like?

henrythethird
March 10, 2014 11:27 am

I guess that Pasta Carbonara is off the menu

philincalifornia
March 10, 2014 11:29 am

Mark Bofill says:
March 10, 2014 at 11:02 am
These people are completely insane.
—————————————————
Not really. To them it’s a job well done. OK, well maybe they are !!
More middle class people doing useless jobs. Digging ditches and filling them in post-modern style.

Robertv
March 10, 2014 11:32 am

If I were a useless eater I would be very afraid. Normally they don’t get very old in a corporate dictatorship.
http://youtu.be/AlVczvB4FQk

Mike Tremblay
March 10, 2014 11:35 am

graphicconception says:
March 10, 2014 at 11:26 am
I am sure it was on this site where I was first made aware of carbon-free sugar.
http://www.dominosugar.com/carbonfree/
What is not to like?
—————————————————————————————————————————
That is hilarious. How does an advertiser get away with such a clearly fraudulent claim – All he has to do is link it to carbon emissions.
You know what you have when you remove carbon from sugar? WATER

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