Guest post by Henry Gillard
[This originally arrived as a tip/suggestion for a post. The author was encouraged to turn it into a complete post. Be gentle~cr ]
I loathe reading scientific papers. Too often the grammar is appalling; the objectives of the work being described are unclear; the main body of the paper is a thicket of technical terminology; the summary of what has been found is unintelligible (and sometimes, the summary seems hardly related to the body of the paper).
Occasionally, just occasionally, I read something in a scientific paper that makes me smile. It has a ring of truth, expressed in clear language. I came across just such a statement yesterday, and I feel the need to share it with a wider audience.
It started with a typically breathless, alarmist warning from Stanford University:
“Stanford research finds that when elevated carbon dioxide levels drive increased plant growth, it takes a surprisingly steep toll on another big carbon sink: the soil.”
The claim is in a 29-03-2021 report; https://news.stanford.edu/2021/03/24/one-earths-biggest-carbon-sinks-overestimated/?utm_source=Stanford+Report&utm_campaign=1a26a66d1f-EMAIL_CAMPAIGN_2021_03_26_03_17&utm_medium=email&utm_term=0_29ce9f751e-1a26a66d1f-53979409;
The report summarises a paper published earlier in the week (24-03-2021) in Nature, and adds comments from two of the co-authors.
The lead author lets us into one of his secrets: “When plants increase biomass, usually there is a decrease in soil carbon storage”.
Wow! Who would have thought that? When a plant grows, it extracts nutrients and carbon from the soil and converts that into its roots and stem and flowers and seeds. That sounds like something I learned at age 11 in Mr Collins’s Biology class, but Mr Collins was not a Fellow at Lawrence Livermore National Laboratory who worked on this research as a post-doctoral scholar at Stanford University, so perhaps I under-rated him all those years ago.
The senior study author – who is both the Michelle and Kevin Douglas Provostial (whatever that is) Professor at Stanford’s School of Earth, Energy & Environmental Sciences, and also a Senior Fellow at the Stanford Woods Institute for the Environment – confides: “It proved much harder than expected to increase both plant growth and soil carbon.” At this point it would have been helpful if he had given us an insight into his theory of how the plant interacts with the air and the soil, and what he expected to happen. But he didn’t. See my initial grumpy remarks, above, about failure to state objectives.
Despairing of illumination from the Stanford report, I followed the link, https://www.nature.com/articles/s41586-021-03306-8 , to the original Nature article. Let me quote the entire Abstract, verbatim other than for removal of the references. Read it slowly and savour it.
Abstract
Terrestrial ecosystems remove about 30 per cent of the carbon dioxide (CO2) emitted by human activities each year, yet the persistence of this carbon sink depends partly on how plant biomass and soil organic carbon (SOC) stocks respond to future increases in atmospheric CO2 . Although plant biomass often increases in elevated CO2 (eCO2) experiments. SOC has been observed to increase, remain unchanged or even decline. The mechanisms that drive this variation across experiments remain poorly understood, creating uncertainty in climate projections. Here we synthesized data from 108 eCO2 experiments and found that the effect of eCO2 on SOC stocks is best explained by a negative relationship with plant biomass: when plant biomass is strongly stimulated by eCO2, SOC storage declines; conversely, when biomass is weakly stimulated, SOC storage increases. This trade-off appears to be related to plant nutrient acquisition, in which plants increase their biomass by mining the soil for nutrients, which decreases SOC storage. We found that, overall, SOC stocks increase with eCO2 in grasslands (8 ± 2 per cent) but not in forests (0 ± 2 per cent), even though plant biomass in grasslands increase less (9 ± 3 per cent) than in forests (23 ± 2 per cent). Ecosystem models do not reproduce this trade-off, which implies that projections of SOC may need to be revised.
I find it beautifully droll to read: “(From) increases in elevated CO2 (eCO2) experiments, SOC (soil organic carbon) has been observed to increase, remain unchanged or even decline. The mechanisms that drive this variation across experiments remain poorly understood.”
Oops. They let the cat out of the bag, there! I can almost hear them saying, “we’ve got these prestigious jobs, and we’re paid all this money, and we’ve done all this work, but we don’t understand what’s going on”. Maybe I’m being cynical, but I really do wonder if that is going to be their justification for asking for more grants to do more work. Either way, I got a smile out of that, and I hope you did too.
Seriously, what concerns me most is that the authors seem to be drawn to a crude causal relationship between the concentration of eCO2 and the change in SOC, in which the former affects the latter through the mechanism of plants “mining the soil for nutrients”. It really is a shame that they have not made explicit their understanding of how eCO2, SOC and the plants interact, both over a single growing season and over an extended period. The crucial failing in their model (if we may accord it such an honorific) is that it does not attempt to explain how the SOC can rise at all when plants are growing. Mere correlation does not signify causation. And “increase, remain unchanged or even decline” does not even signify correlation.
My interpretation of that interaction – based on the notes that I made in Arthur Collins’s Biology class 1965 – is:
- high eCO2 initially stimulates plant growth;
- plants take in CO2 from the air to build their (carbon-based) biomass;
- the healthy, growing plants take in SOC (soil organic carbon) for the same purpose;
- hence the SOC concentration falls;
- as the nutrients are depleted a plant’s growth slows, so there is less need for the plant to extract further SOC from the soil;
- when plants die, they decay and their constituents become part of the soil.
The corollary of falling SOC concentration – all other things being equal – is that there is more capacity in the soil to absorb more CO2 in the future, by the same mechanisms that have existed since time immemorial.
Looking at their figures: With elevated eCO2:
- SOC stocks increase in grasslands by 8 ± 2 per cent
- SOC stocks increase in forests by 0 ± 2 per cent
- plant biomass increases in grasslands by 9 ± 3 per cent
- plant biomass increases in forests by 23 ± 2 per cent
On my interpretation:
- Grasslands don’t build the biomass as efficiently as forests
- Grassland biomass increases by 9%: the process stimulates initial SOC depletion and subsequent replenishment by nett 8%
- Forest biomass increases by 23%: the process stimulates initial SOC depletion and subsequent replenishment by nett 0%
On the study’s figures, planting an acre of trees will absorb more CO2 than will be absorbed by planting an acre of corn. Crucially, over the timeframe of the study, the forests tend to leave the SOC concentration unchanged, while the grasslands increase it. If we look at the sum of biomass increase + SOC increase for grasslands, compared to that for forests, they are not that different: 8+9 as against 23+0. Is that surprising? Not to me. If there were a huge difference then I suspect that the one that performs better would have colonised the other one completely, over the course of the earth’s existence.
The Nature paper and the Stanford report on it do not concern themselves with what happens over decades. Their key view seems short-term: “when plant biomass is strongly stimulated by eCO2, SOC storage declines; conversely, when biomass is weakly stimulated, SOC storage increases” ie if there is lots of extra CO2 in the air, then the SOC will fall because the plants are growing strongly, and if there is just a little extra CO2 in the air the plants don’t grow as strongly so the SOC rises rather than falls.
Moreover, the authors have an implicit belief that extracting SOC from the soil is self-evidently bad, because they fail to see the benefits in converting SOC into extra wheat, rice and other crops to feed a growing world population. But let’s not get sucked off-topic.
So, does this mean that planting trees to reduce CO2 is a waste of time and money?
Well, if you think climate alarmism is baseless, then your answer is bound to be ‘yes’, so let me ask the question only to those who believe there is any merit in lowering atmospheric CO2.
Look at the paper; look at the numbers. Make up your own mind. I’m not going to tell you what to think.
If you think the concerns in the paper are valid, then ask yourself what you are going to do. Write to your local mayor and tell him to stop wasting public money on his virtue-signalling tree planting initiative? (Every town seems to have such a scheme). And are you going to risk incurring the wrath of the Greens and the hippies and the media? They may not be amenable to persuasion by this paper.
Or if you think the report has questionable methodology, is poorly written, and has unconvincing conclusions, then are you doing to write to Stanford University and ask them to not waste their money giving another grant to these people?
Or will you do nothing?
From the abstract quoted in the above article:
“Here we synthesized data from 108 eCO2 experiments and found . . .”
Synthesized data . . . WTF? I stopped reading right then and there.
Trees have their own intrinsic value so i will continue planting them regardless of their effect on soil co2.
I will write to Stanford instead.
But there is a long list of letters to write.
I think i need a form letter.
Insert name of school, researchers and crap paper title, click send.
A fillable PDF will work
All wrong. Trees and other plants add carbon; they don’t remove it. Indeed, every single atom of carbon found in soil was once atmospheric CO2. Photosynthesis takes the carbon from the air and puts it in the soil.
Tree roots break rocks. Roots acids dissolve granite, basalt, and limestone. Tree roots have been observed penetrating cave ceilings hundreds of feet below the surface. Trees make soil from fresh lava flows. All the carbon comes from the air. Roots are the source of soil organic carbon. The more they grow, the more there is.
Soil carbon can be removed by erosion or fire — at the surface. Otherwise it doesn’t go anywhere. Under some conditions after millions of years soil carbon turns into oil or coal. Then it can be removed by mining. But plants do not remove carbon; they put it there.
Dumb dumb dumb. Everybody grab your craniums and try to think for a change. C’mon now. You can do it.
Nope. As CO2 increases, plants share more resources, particularly water with soil and symbionts.
If anything, I’m far more scared we’ll come up with economic CCS than I am of global warming.
https://twitter.com/aaronshem/status/1126891482105954304
It’s not surprising that increasing the concentration of CO2 in the air would not deplete the soil organic carbon in forests, particularly temperate forests. Even if some soil organic carbon was absorbed into trees during the growing season, the leaves dropped to the forest floor in autumn would decompose over the following year, returning organic carbon to the soil.
This would be less evident in grassland, since grass becomes dormant in winter but not all of it becomes detached from the roots and decomposes.
As for farmland, farmers would probably welcome higher crop yields due to higher CO2 concentrations in the air. But farmers have been fertilizing their crops for centuries, using whatever they had available, including dead leaves from previous years’ crops, or manure from livestock, which recycle organic carbon to the soil.
So what’s the problem?
So I have a veggie patch and go through a 2 year cycle of making soil by composting old vegatable matter. It makes new highly fertile earth. These clowns don’t seem to realise that plants enrich their own environment – and have done so for around 300 million years. If you grow cash crops or over farm that is a different matter, but nature does a pretty good job.
Being just about to dig up and raise the bricks around my perennial beds, I am very aware of the fact that grass makes noticiable amounts of soil over a 6-7 year period. The lawn side is more than 2inches above their level. Maybe they sank a bit, but for the first 3 years they were a good mowing strip.
Well I guess that puts the end to biofuels.
For most of the Phanerozoic (last half billion years with multicellular life) CO2 has been at more than 1000 ppm.
What “toll” did that take on the soil?
Yet another alarmist paper that fails the test of even one of its authors having an IQ higher than their shoe 👟 size.
It’s a mistake to consider “forest” as a single category. Tropical rain forest is completely different in its carbon cycling to temperate forest. Tropical rain forest keeps nearly all its carbon in rapidly cycling life forms – trees, plants, animals, fungi. The soil is very poor. That’s why if you cut them down you’re left with a desert. Temperate forest on the other hand has much more rich humic soil.
This study makes another mistake of treating carbon like a zero sum game. Where increasing CO2 enriches plant growth, it will attract more life of every kind – birds, other animals, insects, fungi etc. These will end up becoming soil carbon.
In simple terms, experiments where alleged researchers grew plants under elevated CO₂ levels.
That is, they grew plants in small containers under circumstances where they could control the atmosphere.
In their alleged collection of eCO₂ experiments, they grew plants in soils;
Yet, even after their digesting information from 108 eCO₂ experiments, these alleged researchers somehow sum everything into a CO₂ cause and detrimental effect?
Back in 1952, researchers investigating elevated CO₂ growth effects and detriments recognized that plants outgrowing their environment was mostly due to constrained environments, not elevated CO₂ levels.
Below is a report on some early work that shows how much stuff is taken out of the soil by growing plants (next to nothing).
The author is Gunther Wacherhauser a little-known patent attorney and amateur scientist
http://www.the-rathouse.com/2011/Wachterauser-Use-of-Popper.html
The year 1644 marks the death of a great scientist, the Belgian physician Jan Baptist van Helmont. He had spent his life and fortune on scientific research. Yet during his lifetime he published nearly nothing for fear of the Inquisition. In his last will he asked his son to publish his results in the form of a book: Ortics medicinae.
“I took an earthenware pot, placed in it 200 pounds of earth dried in an oven, soaked this with water, and planted in it a willow shoot weighing 5 pounds. After five years had passed, the tree grown therefrom weighed 169 pounds and about 3 ounces. But the earthenware pot was constantly wet only with rain … water. … Finally, I again dried the earth of the pot, and it was found to be the same 200 pounds minus about 2 ounces. Therefore, 164 pounds of wood, bark, and root had arisen from the water alone.”
Now, what is the philosophical methodology. behind this experiment? Unfortunately, the record is silent on this point. So it would seem to be legitimate to look at this report through the spectacles of our current philosophy of science; in fact alternatively through inductivism and through Popperian deductivism. We may hope for a double benefit: (1) a clear understanding of the historical report; and. (2) a clue as to which of the two mutually, exclusive philosophies is right and which is wrong.
From the platform of our current state of knowledge it will strike the inductivist as most important that van Helmont’s conclusion is wrong. This must mean to him that van Helmont did not apply the proper inductive method of science. He reports only one single experiment. There are no repetitions. He did not repeat the test with 500 willow trees, or with different kinds of trees, or with different kinds of soils. One single experiment was enough for him. This makes no sense to the inductivist. And so the inductivist must come to view van Helmont as one of those queer, irrational, prescientific characters, amusing but irrelevant.
Now let us apply the Popperian view of science. Van Helmont was operating within a rich context of Renaissance knowledge. It was widely accepted that matter does not spring from nothing, nor disappear into nothing. And it was an equally widely held theory that the substance of growing plants comes from soil. The first theory was to van Helmont what Popper calls unproblematic background knowledge. The second theory was to him problematic and in need of testing. From both theories jointly he deduced a testable consequence. The weight gain of a growing willow tree must be equal to the weight loss of the soil in which it is rooted.
He carried out an ingenious experiment, bringing the soil before and after the growth period to the same reference state by drying. The result did not come out as predicted. 164 pounds of added tree .weight compared to only 2 ounces of loss of soil weight, a small amount well within the experimental error. In the face of such a glaring result, van Helmont rightly decided that repeating such an experiment would be a waste of time and money. And so he decided to consider the soil theory falsified.
Van Helmont operated with a limited set of two possible material, elements: earth and water. Having eliminated earth, the only remaining possibility was water. His result then was to him proof by elimination. This makes it understandable why he ends his report with a definitive conclusion: ‘Therefore, 164 pounds of wood, bark and root had arisen from water alone.’
Today we hold that this is wrong. One of the important nutrients of plants is carbon dioxide, a gas. Gases, however, were to van Helmont non-material spiritual entities. Therefore, by his own prejudice, he was prevented from including gases in his set of possibilities. It is ironic that it is van Helmont, who discovered that there are gases other than air, who coined the name ‘gas’, and who even discovered carbon dioxide.
Plants extract little to no C from soil – that should be fixed, see “photosynthesis”. Anyway, net gain in SOC in grasslands is not surprising except that it was impressively high, nor is the forested result claimed. Increased growth will indeed increase nutrient extraction from soil, which is returned if the biomass isn’t harvested and removed. Atmospheric CO2 fertilization isn’t “hard on the soil”, which is a silly phrase anyway.
In Riverhead Forest, Auckland, New Zealand, NZ Forest Research Institute (now called Scion) established what was colloquially known as the “Museum Trials” on land just cleared of the original native forest. The soils are consolidated clay, somewhat compacted by the logging, very low in P, and quite acidic, as natural soils in NZ tend to be. Planted in Pinus radiata in, if I recall the details, 1926. In a fully replicated trial, a single dose of Superphosphate (P and S), of (I think) 25 kg/ha was applied once only to the treatment plots.
The response of the trees was astonishing. Final volume of wood, after about 50years, was many multiples of the control plots.
What was really interesting, was that organic carbon in the soil was much higher, soil porosity greater (better draining – the soils are naturally imperfectly drained to waterlogged much of the year), cation exchange much improved. The soil A horizon much deeper. By all measures, the soil was much improved over the control plots. The P levels, had declined very little since that original application.
Following logging, the plots were re-established, with no further treatments. As of my last involvement, 20 years ago, the trees in the treatment plots were still outperforming the control plots by a considerable margin.
The compelling conclusion is that trees, and forests, are very effective at recycling elemental nutrients, where those nutrients are a limiting factor.
Not my field, but New Zealand being the pastoral farming mecca that it is, my understanding is that properly managed pasture is even better at buiding up Carbon in the soil, from articles I have read over the years