The AMO, Codfish, Seals and Fishermen

Only remotely related to climate change, but perhaps related to politics polluting universities, this essay floats ideas concerning our nations fisheries, and fishes for feedback from WUWT readers.

Guest essay by Caleb Shaw

When I was just a small child in the 1950’s the United States stubbornly clung to having a mere three-mile-limit, and Russian fishermen could come quite close to our shores with boats loaded with spying equipment.  They also overfished the Grand Banks and our other offshore waters with deep, bottom-churning dragnets to such a degree the codfish population crashed.  Even when the three-mile-limit was pushed far off shore, the codfish never came back.

The fishermen have taken a lot of heat for the failure of the codfish to return, and university biologists have worked hand in hand with paper-shuffling bureaucrats in Washington, far from the briny swells and crying gulls, and these lubbers tell sea-going men, men who know the sea like the back of their hands, what to do about the sea.

The fishermen have no choice but obey the bosses in high places, and their fishing has been cut back more and more.  It has not made a lick of difference.  In fact, if you wanted to use absurd logic, you could say the situation proves that the less you fish the less fish there are.  Either that or you could say that whenever Washington gets involved, things get screwed up.

In actual fact there are three main reasons the codfish population hasn’t come back, despite the fact a single mother codfish lays over a million eggs.

The first reason is that the Atlantic goes through a cycle, roughly sixty years long, called the AMO,  (Atlantic Multidecadal Oscillation,) and in a simplistic way this suggests that the best breeding conditions for a codfish only comes around every sixty years.  Right now we are back to the conditions of 1953, the year I was born.

In actual fact the shifting positions of warm water and cold water created by the AMO mean that there are different places in the North Atlantic, which, every year, may be having their peak year for breeding codfish.

You will please notice that fishermen have no control over the AMO. Even if there was a population explosion of cod, there is another harvester of cod besides fishermen:  Seals.

Seals happen to be very cute, and they started being protected when their soulful eyes touched people back in the 1970’s.  Recently their population explosion has gotten out of hand. For example, in 1994 on Muskeget Island there were 19 grey seals, and by 2011 it was difficult to count them all; there were between 3500 and 3800. The population of Grey Seals in Massachusetts alone has passed 15,000, and the population of Harbor Seals in New England has passed 100,000.  (Read More:  http://www.talkingfish.org/newengland-fisheries/booming-new-england-seal-population-creates-a-management-challenge

Even if there were only 100,000 seals in New England, if they each ate five codfish a day, that would a million codfish every two days.  That adds up pretty quickly. We are talking a sizable catch of 182.5 million codfish per year.

The seals will not obey the environmentalists who tell the fishermen to fish less, even though they owe their lives to environmentalists, for rather than fish less, the seals fish more and more.  What is especially annoying to fishermen, who are not allowed to shoot seals, is that the seals like to follow boats and steal fish right out of the nets.

Is this a return to natural conditions?  Not really, because for thousands of years, long before the “white man” came, the natural predator of seals was Native Americans.  Native Americans had really neat sea-going canoes; dugouts made of the trunks of huge white pines, and hunted for not only seals, but also whales (though likely the baby whales were preferred.)

Even the most ancient of known mound-building Native American people, the Red Paint People, who lived north of New England, had swordfish bills in their graves, and, because swordfish lack swim-bladders and sink to the bottom rather than floating to the shore, this is taken as indirect evidence that, even as long ago a ten thousand years ago, (before Stonehenge in England,) seagoing humans hunted our shores.  In other words, this may be the first time in ten thousand years seals are not hunted.

What other natural predator may have existed, ten thousand years ago, which hunted seals?  Evidence is scant, however a subspecies of polar bear may have roamed this far south, as the seas rose after the last ice age, and covered the ancient shorelines.

The only predator we are sure of is the Great White Shark.  And now that seal populations are booming, such scary sharks are becoming more common off Cape Cod.  For the first time since 1936 a swimmer was attacked, last summer.

That single attack made people think more about culling the population of seals than the suffering of hundreds of fishermen. Likely this occurred because people are greedy, and tourism brings in money, and news of swimmers being eaten by Great White Sharks is bad for business. Unfortunately, besides the tourists brought in by whale watching, there are tourists brought in by seal watching, and, because seals are cute while sharks are downright ugly, some think the Great White Sharks are the ones who ought be culled.

Perhaps we ought bring in a population of polar bears.  They are cute, and eat seals, and people feel all warm and cozy when the polar bear population goes up, and, if a few swimming tourists got eaten, well; you can’t make an omelet without breaking a few eggs.

You’ll notice nobody talks much about 182.5 million codfish getting devoured.  Why not? The answer is obvious.  Ever look a codfish in the face?  They are most definitely not cute. (Nor are most of the fishermen, whose livelihoods depend on codfish.)

I hate to sound cynical, but it seems to me a lot of the university biologists, rather than basing their conclusions on science, are basing conclusions, (which usually conclude fishermen should make less money by fishing less,) on a sort of political correctness founded upon money, votes, and, damn it all,  cuteness.

If university biologists were true scientists they would ignore all the nonsense of the non-scientific idiots ruling Washington, and study a third and likely most significant reason for the decline in codfish populations. This involves the fact that, when a mother codfish lays a million eggs, they are very tiny eggs.  In fact, for the first few weeks of a codfish’s life, codfish are basically plankton.  It is only after three or four weeks that they stop swirling about the surface, and sink to deeper depths and start behaving like a more ordinary minnow.

During the time they are plankton they are constantly growing. Many of the species of plankton about them do not grow. A tiny critter that devours countless codfish may need to turn tail a week later, because the cod it missed might turn around and eat it.

Consider the interesting computer modeling this might involve, for a geek at a university.  How often in nature does the predator become the prey?  Does a baby deer grow up to eat a mountain lion, or a baby rabbit grow up to eat foxes?  However, in the world of codfish, such is the case. What an interesting “K,” (The equilibrium constant,.) to play around with!

It just might be that the reason the Codfish population isn’t recovering is because a certain species of plankton is eating them all.  However, if only those million babies could be sheltered for only three weeks, and released, they would devour the very foe that has been depressing the codfish population, whereupon, without that foe devouring the smallest codfish, those smaller ones would also mature and eat the foe, until the foe became few and far between, and codfish populations would explode.

It should be noted that “white men” first came over here from Europe, perhaps as long ago as the 1300’s, for one risky but lucrative reason, and that reason was to fish for codfish.  There is much argument about when the fishing first started, but European fishermen certainly were sailing here before there were any “official” colonies. They had no desire to take over or start colonies, and only briefly landed here to build fires and dry their fish, before sailing back east to Europe. Why did they go to all that trouble? Because it was lucrative.  Why? Because, according to histories I’ve read, the codfish were so thick on the Grand Banks they didn’t need to use nets.  They used over-sized baskets, to dip the fish from the swarming sea.

Considering such a population boom is within the realm of possibility, and considering the good such a vast source of high-protein nourishment would be to a hungry humanity, I can only wonder over the fact not a single university smarty-pants has (as far as I know,) ever proposed a codfish hatchery.

We spend millions on hatcheries for trout and salmon, but not a penny on codfish hatcheries. We spend billions on stupid wind turbines that are counter-productive, but not a penny on a single boat for the reestablishment codfish populations.

What sort of boat?  It would be a boat designed to strip mother codfish of their million-plus eggs, milk father codfish of their sperm, keep the fertilized eggs and hatchling in a safe, predator-free environment until they were two, three or four weeks old, and then release them to the wild.  In other words: a hatchery.

I’m sure creating such a tub would involve all sorts of problems.  However isn’t that what universities are for?  To use our brilliant, young minds to solve problems?

I’m sure it would cost money, however considering the trillions spent on welfare, on unproductive losers, (on thin air,) a “mere” half billion spent building three or four small, sea-going hatcheries, and staffing them, (and many students would actually like wallowing about the Grand Banks and getting sea-sick, and do it for free,) might be an acceptable risk, as an investment.  Especially when there is at least a small chance that having actual hatcheries for codfish might restore populations to their former amazing levels.

I know young and naïve students would leap at the chance of supplying the hungry world with a huge stock of codfish, even if the scheme seemed a bit hare-brained to their pragmatic elders.

I also know these same students are sick to death of having to affix “Global Warming” to the final paragraph of each and every report, whether it be about the mating habits of nematodes, or about when dogs howl at the moon, simply to get a parking place at the college cafeteria.

Kids are not as stupid as we old geezers sometimes think, you know.

0 0 votes
Article Rating

Discover more from Watts Up With That?

Subscribe to get the latest posts sent to your email.

186 Comments
Inline Feedbacks
View all comments
Editor
June 17, 2013 8:53 am

JonNL says:
June 17, 2013 at 7:03 am

Willis … yes I realize that overfishing was the main culprit … but there was a lot more to it than just that … just ask the fishermen in Newfoundland. Just because it’s put in a scientific document doesn’t mean that it’s gospel 🙂 The late Ram Myers was very much a stats guy … I prefer the hands on biology myself.

Thanks, Jon. While several people have claimed that “there was more to it than that”, you need to actually demonstrate that.
The study I cited shows that the overfishing is both necessary and sufficient to cause the crash. And I doubt very much that there would have been a crash without the overfishing. So Occam would recommend caution in considering other causes …
Temperature is considered and rejected in the study, and for very good reasons—the decline started before the temperature drop, and the decline occurred where the temperature didn’t drop.
Inshore food lack was proposed by Latitude, but the cod live way out to sea, and the decline started in the north, far from the dams Latitude mentions.
Finally, although the recent increase in seals certainly could have prevented the cod’s recovery, they’ve been around for centuries during which cod, seals, and humans all coexisted. So it’s doubtful that they contributed much to the decline.
So when you say “there was a lot more to it than just that”, you’ll have to be more specific—a lot more of what?
My best to you,
w.
PS—I’ve “asked the fishermen” about a host of things regarding the ocean. Despite learning many, many true and valuable things about the ocean that way, I’ve also found their explanations are often childish, superstition-ridden, simplistic, and self-serving … to hear many fishermen talk, there’s no species that have ever been over-fished, and taking a banana on board your boat is a recipe for nautical disaster.
So while I am a fisherman, and I listen to fishermen and have my whole life, you have to keep your salt shaker handy, a grain is often needed …

JonNL
June 17, 2013 9:55 am

I disagree … there is a lot more to it, because of all the fish that was dumped, because of mis management, because the ecosystem was disrupted by fishing etc. etc. I have lived and worked in fishing communties and the fishing industry all my life … there is nothing worse that some scientist sitting in a comfy chair preaching about things they (and all of us) don’t fully understand. You can read all kinds of information into catch statistics, fish surveys etc.etc. but you have to realize that sometimes the science is flawed. Case in point … DFO says the cod stocks have not recovered since the moratorium … sure not offshore, but inshore, the cod are almost rolling on the beaches when the capelin come in and lobster fishermen are catching cod in there traps … something never recorded before (they are not all “way out to sea”).
Of course fishermen have misguided ideas about what is going on but they are on the water and see things first hand every day. They are a tremendous source of information. You don’t know the stories and first hand accounts that I do … if you want I can elaborate further.
p.s. I am also a marine biologist from Newfoundland.

vigilantfish
June 17, 2013 10:45 am

Caleb,
Well done in bringing this thread back to the proper focus in a very civilizing rejoinder to the participants. I’m most impressed.
Jon,
I’ve never been to Newfoundland, which is a huge weakness in my work, but I did once interview Ram Myers in Halifax, and I have interviewed other scientists involved in CAFSAC or working for the DFO, although not about the cod stock collapse. Do you work in St. John’s? I note that you describe yourself as a marine biologist, not a fisheries biologist – which piques my interest, as they are quite different things. You critique Ram Myers as being a statistics guy, but I have the sense that so were many fisheries biologists on both sides of the debate about whether cold temperature conditions precipitated the cod stock collapse. In the mid-1990s, the DFO tried to defend its scientific record by blaming the groundfish fishery collapse solely on an unprecedented temperature change: Ram Myers used statistical arguments, much as Steve McIntyre does vs Mann and Briffa, to argue that something else had happened: i.e. overfishing. The Deputy Minister of Fisheries tried to shut Myers up by forbidding him to publish contradictory information or to talk to the media: I’ve read the heated debates about the role of fisheries science in cod stock management in the Canadian Journal of Fisheries and Aquatic Science from that era.
Is it not the case that the inshore cod belong to various cod offshore cod stocks, that migrate inshore when the capelin come in? It was inshore fishermen who sounded the alarm about the drastic and progressive decline in the cod stocks in the 1980s, and demanded that the TAC be sharply reduced, because the offshore fishery was destroying the inshore fishery. I would assume that swimming inshore would concentrate the fish population in certain locations, but that they would disperse offshore. Perhaps very early signs of recovery? You have to recall that the 1980s ‘healthy’ catches were but a fraction of the catches taken in the 1960s, and the cod populations must be nowhere near the size they were in the 1980s. Perhaps part of the issue is defining ‘recovery’?

JonNL
June 17, 2013 11:23 am

Hi Vigalantfish … DFO historically always assumed the offshore and inshore cod to be separate stocks (rightly or wrongly). There was a big difference though in that offshore stocks massed and spawned in the winter … this spawning biomass was the main focus of the offshore dragger fleet … and it soon became depleted. The inshore stock appears to be a pulse spawning fish (i.e. it spawns over a protracted period) … I don’t know if this was something that evolved recently or not. Incidently, the annual inshore quota set by DFO was never reached.
It’s pretty obvious that overfishing was the main cause of the fishery collapse … but there is a hugh amount of politics involved in this and in the so called “non recovery”.
With respect to the science … I totally disagree with the methods used by DFO to assess the population sizes of cod … inshore they use (at least until recently) random transect lines to assess abundance. But everyone knows that the cod are not located randomly … they concentrate in feeding areas, typically shallow banks.
p.s. all fisheries scientists are marine biologists 🙂

vigilantfish
June 17, 2013 12:11 pm

Hi Jon –
But not all marine biologists are fisheries biologists 😉

JonNL
June 17, 2013 12:51 pm

Very true … I was being sarcastic lol

JonNL
June 17, 2013 2:28 pm

Vigilantfish … there is another story here too … why do fishermen get paid around $2 per pound for cod in Scotland and only 40 cents a pound in NL??? Doesn’t that stink of corruption to you???

vigilantfish
June 17, 2013 6:02 pm

Jon,
I don’t know why the pay rates are so different but Newfoundlanders have traditionally gotten the short end of the stick economically. Are these current prices? Perhaps the big fish processors have carried on in some form monopolistic practices to depress prices with the sanction of the government – some form of crony capitalism? After all, they have been hit with hard times /semi-sarc. (It seems to me that the Canadian government is turning a blind eye to collusion in the oil industry, since gas prices fluctuate in lock-step whether from Esso or Petro Canada – at least here in Ontario.)
My expertise, as stated before, lies in the first half of the 20th century, which of course is the period when Newfoundland was emerging from the truck system. The answer may be a combination of slick commercial practices and sociological factors: Newfoundlanders have not historically been in a position to drive hard bargains, and have not been in the habit of doing so. Again, historically, the industry has been carried on at or just above subsistence levels, and was the lifeblood of the Island – i.e. there were few economic alternatives for supporting oneself and one’s family. Even when the salt cod industry for export dominated, Newfoundland was tied to Caribbean markets, which did not pay premium prices for the goods, which were intended for slave labourers in earlier times, and the poor plantation labourers who succeeded them. Even after the market shifted to the United States and Canada, inlanders sadly had no taste for fish and it did not command high prices.
Scotland historically had ties to superior European and English markets and could get a better price for a highly prized food commodity i.e. fish and chips. Of course, the Scots are well-known for their fiscal prudence, as well!
What is your area of expertise (if you don’t mind)?

June 18, 2013 5:33 am

RE: JonNL
Where is it the Cod are again found inshore, in lobster traps? Up in Newfoundland?
My Dad took me out with a lobsterman in the waters off Brewster on Cape Cod, back in 1966, when the traps were made of wood. I remember being impressed by all the stuff besides lobsters in the traps. Some stuff he threw back, some he kept for bait, and some he kept to bring home for his wife to cook. There was a dead sand shark (dogfish) twice as long as a trap that had somehow managed to get into the trap, folding itself in half. That was bait. There were fish, some of which I think may have been Cod, alive and well and flopping in the traps. There were various kinds of crabs and starfish, and also lots of green sea urchins, which the lobsterman had no use for, but my Dad had learned from an European fisherman had edible roe. I can remember the surprise on the lobsterman’s face as my Dad took out his jack knife, cut the urchin open, and slurped up some raw, orange roe. (I didn’t like it much…too bitter for my teenaged tastes.)
I think it is good news that the Cod are coming back inshore anywhere.

MarkN
June 22, 2013 4:16 am

Meso predators. Matt Ridley has a piece, titled Badgers versus Hedgehogs, at his blog that seems relevant to this.

1 6 7 8