The AMO, Codfish, Seals and Fishermen

Only remotely related to climate change, but perhaps related to politics polluting universities, this essay floats ideas concerning our nations fisheries, and fishes for feedback from WUWT readers.

Guest essay by Caleb Shaw

When I was just a small child in the 1950’s the United States stubbornly clung to having a mere three-mile-limit, and Russian fishermen could come quite close to our shores with boats loaded with spying equipment.  They also overfished the Grand Banks and our other offshore waters with deep, bottom-churning dragnets to such a degree the codfish population crashed.  Even when the three-mile-limit was pushed far off shore, the codfish never came back.

The fishermen have taken a lot of heat for the failure of the codfish to return, and university biologists have worked hand in hand with paper-shuffling bureaucrats in Washington, far from the briny swells and crying gulls, and these lubbers tell sea-going men, men who know the sea like the back of their hands, what to do about the sea.

The fishermen have no choice but obey the bosses in high places, and their fishing has been cut back more and more.  It has not made a lick of difference.  In fact, if you wanted to use absurd logic, you could say the situation proves that the less you fish the less fish there are.  Either that or you could say that whenever Washington gets involved, things get screwed up.

In actual fact there are three main reasons the codfish population hasn’t come back, despite the fact a single mother codfish lays over a million eggs.

The first reason is that the Atlantic goes through a cycle, roughly sixty years long, called the AMO,  (Atlantic Multidecadal Oscillation,) and in a simplistic way this suggests that the best breeding conditions for a codfish only comes around every sixty years.  Right now we are back to the conditions of 1953, the year I was born.

In actual fact the shifting positions of warm water and cold water created by the AMO mean that there are different places in the North Atlantic, which, every year, may be having their peak year for breeding codfish.

You will please notice that fishermen have no control over the AMO. Even if there was a population explosion of cod, there is another harvester of cod besides fishermen:  Seals.

Seals happen to be very cute, and they started being protected when their soulful eyes touched people back in the 1970’s.  Recently their population explosion has gotten out of hand. For example, in 1994 on Muskeget Island there were 19 grey seals, and by 2011 it was difficult to count them all; there were between 3500 and 3800. The population of Grey Seals in Massachusetts alone has passed 15,000, and the population of Harbor Seals in New England has passed 100,000.  (Read More:  http://www.talkingfish.org/newengland-fisheries/booming-new-england-seal-population-creates-a-management-challenge

Even if there were only 100,000 seals in New England, if they each ate five codfish a day, that would a million codfish every two days.  That adds up pretty quickly. We are talking a sizable catch of 182.5 million codfish per year.

The seals will not obey the environmentalists who tell the fishermen to fish less, even though they owe their lives to environmentalists, for rather than fish less, the seals fish more and more.  What is especially annoying to fishermen, who are not allowed to shoot seals, is that the seals like to follow boats and steal fish right out of the nets.

Is this a return to natural conditions?  Not really, because for thousands of years, long before the “white man” came, the natural predator of seals was Native Americans.  Native Americans had really neat sea-going canoes; dugouts made of the trunks of huge white pines, and hunted for not only seals, but also whales (though likely the baby whales were preferred.)

Even the most ancient of known mound-building Native American people, the Red Paint People, who lived north of New England, had swordfish bills in their graves, and, because swordfish lack swim-bladders and sink to the bottom rather than floating to the shore, this is taken as indirect evidence that, even as long ago a ten thousand years ago, (before Stonehenge in England,) seagoing humans hunted our shores.  In other words, this may be the first time in ten thousand years seals are not hunted.

What other natural predator may have existed, ten thousand years ago, which hunted seals?  Evidence is scant, however a subspecies of polar bear may have roamed this far south, as the seas rose after the last ice age, and covered the ancient shorelines.

The only predator we are sure of is the Great White Shark.  And now that seal populations are booming, such scary sharks are becoming more common off Cape Cod.  For the first time since 1936 a swimmer was attacked, last summer.

That single attack made people think more about culling the population of seals than the suffering of hundreds of fishermen. Likely this occurred because people are greedy, and tourism brings in money, and news of swimmers being eaten by Great White Sharks is bad for business. Unfortunately, besides the tourists brought in by whale watching, there are tourists brought in by seal watching, and, because seals are cute while sharks are downright ugly, some think the Great White Sharks are the ones who ought be culled.

Perhaps we ought bring in a population of polar bears.  They are cute, and eat seals, and people feel all warm and cozy when the polar bear population goes up, and, if a few swimming tourists got eaten, well; you can’t make an omelet without breaking a few eggs.

You’ll notice nobody talks much about 182.5 million codfish getting devoured.  Why not? The answer is obvious.  Ever look a codfish in the face?  They are most definitely not cute. (Nor are most of the fishermen, whose livelihoods depend on codfish.)

I hate to sound cynical, but it seems to me a lot of the university biologists, rather than basing their conclusions on science, are basing conclusions, (which usually conclude fishermen should make less money by fishing less,) on a sort of political correctness founded upon money, votes, and, damn it all,  cuteness.

If university biologists were true scientists they would ignore all the nonsense of the non-scientific idiots ruling Washington, and study a third and likely most significant reason for the decline in codfish populations. This involves the fact that, when a mother codfish lays a million eggs, they are very tiny eggs.  In fact, for the first few weeks of a codfish’s life, codfish are basically plankton.  It is only after three or four weeks that they stop swirling about the surface, and sink to deeper depths and start behaving like a more ordinary minnow.

During the time they are plankton they are constantly growing. Many of the species of plankton about them do not grow. A tiny critter that devours countless codfish may need to turn tail a week later, because the cod it missed might turn around and eat it.

Consider the interesting computer modeling this might involve, for a geek at a university.  How often in nature does the predator become the prey?  Does a baby deer grow up to eat a mountain lion, or a baby rabbit grow up to eat foxes?  However, in the world of codfish, such is the case. What an interesting “K,” (The equilibrium constant,.) to play around with!

It just might be that the reason the Codfish population isn’t recovering is because a certain species of plankton is eating them all.  However, if only those million babies could be sheltered for only three weeks, and released, they would devour the very foe that has been depressing the codfish population, whereupon, without that foe devouring the smallest codfish, those smaller ones would also mature and eat the foe, until the foe became few and far between, and codfish populations would explode.

It should be noted that “white men” first came over here from Europe, perhaps as long ago as the 1300’s, for one risky but lucrative reason, and that reason was to fish for codfish.  There is much argument about when the fishing first started, but European fishermen certainly were sailing here before there were any “official” colonies. They had no desire to take over or start colonies, and only briefly landed here to build fires and dry their fish, before sailing back east to Europe. Why did they go to all that trouble? Because it was lucrative.  Why? Because, according to histories I’ve read, the codfish were so thick on the Grand Banks they didn’t need to use nets.  They used over-sized baskets, to dip the fish from the swarming sea.

Considering such a population boom is within the realm of possibility, and considering the good such a vast source of high-protein nourishment would be to a hungry humanity, I can only wonder over the fact not a single university smarty-pants has (as far as I know,) ever proposed a codfish hatchery.

We spend millions on hatcheries for trout and salmon, but not a penny on codfish hatcheries. We spend billions on stupid wind turbines that are counter-productive, but not a penny on a single boat for the reestablishment codfish populations.

What sort of boat?  It would be a boat designed to strip mother codfish of their million-plus eggs, milk father codfish of their sperm, keep the fertilized eggs and hatchling in a safe, predator-free environment until they were two, three or four weeks old, and then release them to the wild.  In other words: a hatchery.

I’m sure creating such a tub would involve all sorts of problems.  However isn’t that what universities are for?  To use our brilliant, young minds to solve problems?

I’m sure it would cost money, however considering the trillions spent on welfare, on unproductive losers, (on thin air,) a “mere” half billion spent building three or four small, sea-going hatcheries, and staffing them, (and many students would actually like wallowing about the Grand Banks and getting sea-sick, and do it for free,) might be an acceptable risk, as an investment.  Especially when there is at least a small chance that having actual hatcheries for codfish might restore populations to their former amazing levels.

I know young and naïve students would leap at the chance of supplying the hungry world with a huge stock of codfish, even if the scheme seemed a bit hare-brained to their pragmatic elders.

I also know these same students are sick to death of having to affix “Global Warming” to the final paragraph of each and every report, whether it be about the mating habits of nematodes, or about when dogs howl at the moon, simply to get a parking place at the college cafeteria.

Kids are not as stupid as we old geezers sometimes think, you know.

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June 13, 2013 9:16 am

Speaking of fish conservation, here in California, a major water pumping station was shut down by a judge (at the behest of eco-activists) because a fish called the delta smelt was getting mushed in the pump impellors.
I thought that a fish hatchery would solve this problem: build a smelt farm upstream of the pumps and replenish the population as the fishies get squished.
Job creation, water continues to flow – win/win.
Problem is, the eco-extremists don’t really want solutions, they just want to throw monkeywrenches into the machinery of society.

June 13, 2013 9:34 am

BarryW says: June 13, 2013 at 8:09 am
Thanks for the info. Fish are fish, but Crabs are the food of gods! So catch more Striped Bass! save the Crabs!

Latitude
June 13, 2013 9:41 am

Caleb…you seen to be advocating a fishery that not sustainable
…and Willis your chart reflects bans and limits placed on the fishery

Darrin
June 13, 2013 9:45 am

Couple things hit me reading this article first is be careful what you ask for. Why? Because environmentalist have determined hatchery salmon and wild salmon are two distinct species. This means out west we’ve had years with record or near record return of salmon but counters have determined they are hatchery and not native so catch is reduced. Also they like to start counting at the start of a run when fewer natives are in the river. If they counted at peak there would be plenty of natives too.
Second is your seal caution is accurate. Back in the late ’80’s a single seal swam into one of our harbors and started eating/playing with salmon. Watchers counted that single seal killing and maiming 30 salmon a day on average with most the maimed salmon not being able to survive their wounds. Fast forward to today with our harbors choking on seals and them swimming all the way up to dams to feed on easy catches at fish ladders. Scientist have recognized that yes indeed seals eat a heck of a lot of salmon every day. They’ve finally started capturing and killing seals at dams (only) but not without having to fight environmentalist tooth and nail to do it. The fight has been vicious enough only a few seals so far have been killed.
The other question is, are seals really an endangered species? I’ve read reports that say there are more seals alive on the west coast now then were here when it was settled by Europeans.

vigilantfish
June 13, 2013 9:55 am

Mike,
Just read your comment. Were you working in the DFO, or were you working for or as an independent contractor? I know the 1970s was the era of ‘make or mend’ in Trudeau’s government (mirroring policies elsewhere). I would be interested in learning more about your experiences.
On a note related to spying Russians, I attended an ICHO (International Congress for the History of Oceanography) conference in La Jolla back in 1993, which was the first such conference held after the fall of the Soviet Union. Russian oceanographers revealed the history of their international surveillance efforts. They produced a map with dots representing every location for submarine surveillance around the globe since around 1950, and I got an enormous shock. Growing up in the Maritimes I had assumed I was in the backwoods of the Cold War, but the only place on the map where no white showed between all the dots were entire mouth of the Saint Lawrence River, the entire coastal region around Nova Scotia, and most of the Bay of Fundy. Although they did not explain this, I figure this region was used as a proxy for the Chesapeake Bay and Norfolk.
Incidentally, a female oceanographer from Vladavostok or some such place looked like a starving refugee- she could not afford to feed both herself and her son on the income she was making since USSR fell apart, and so had been depriving herself for the sake of her young son (evidently a single mother). She lucked into attending the conference, and was in shock at the abundance of food in the student residence food hall where we were staying (a one price, all-you-can eat affair).

BarryW
June 13, 2013 9:56 am


Maybe it’s time to “import” a few trained killer whales. Not only would they be a tourist draw, but I think the seals would find it time to move on.

David Riser
June 13, 2013 9:57 am

Well i think the difference between climate scientists, and biologists investigating fisheries issues, is the willingness to follow the science as apposed to just taking a postion and holding on to it reguardless of the facts. I think it is better to study things scientifically and do your best than opposite.
Willis, as for doing the math, not going to speculate on a groundfish being eaten in total or in part by a mamal. Also you should check your numbers. The statistics your using are not New England catch statistics. Lets keep it apples to apples.

June 13, 2013 9:58 am
Mike
June 13, 2013 10:17 am

vigilantfish,
I was actually a co-op student working as a contractor to DFO…just a programmer who listened to the chatter from the DFO personnel so I am not a good source for the back story. I just saw the raw data…e.g. the decline in the chart posted by Willis was well known at the time.
To give you an idea as to the importance, or lack thereof, DFO put on tracking foreign fishing I was the only person working on the system. My main job was trying to solve the problem of given a ships coordinates (provided by aerial surveillance) was it fishing inside Canadian waters or outside its license area. I like to think that a number of years later my code was used to red flag that illegally fishing Spanish ship we ended up chasing across the Atlantic.

vigilantfish
June 13, 2013 10:41 am

Mike,
Your information is interesting indeed. I’m going to use it in a future paper re lack of DFO interest in foreign fishing. Of course, the Lord only knows what other international policies were being pursued during that time by Canada at the expense of the fisheries. During what years were you doing this work?

Mike
June 13, 2013 10:43 am

Thinking back to my days at DFO (and a bit more OT)…one of the projects was a system for tracking seal quotas vs the harvest. I remember the guys on that team commenting that it was a bit pointless as the sealers never came close to their quotas because seal hunting was so difficult and their quotas were so large (proportional to the seal population).
IMHO: seals did damage to the Cod fishery but it was over fishing by Canadians and foreign fishing fleets that was facilitated by the Canadian government in combination with rogue fishing in the International waters of the Grand Banks that destroyed this valuable resource.

June 13, 2013 10:49 am

I’m back from fishing. The kids caught lots of sunfish, which seems to keep them happy, and I had a big bass get away, which keeps me happy. (If I’d caught it I’d have to clean it.) A six year old also had a smaller bass get away, but it jumped three times before escaping, which thrilled all. Now the cold rain from a storm brewing up on the mid-Atlantic coast is starting up, so I’ve a moment to comment on comments.
Regarding history before the Pilgrims: I love reading books about the subject, but mutter the entire time I’m reading. Because up to 95% of the Indians died, and because so many of their possessions were biodegradable, we know next to nothing. When historians look at the few scattered facts it is like a person looking at stars and seeing a constellation. You need to read more than one book, and the more you read the more variety you see. It is largely speculation.
In reply to Latitude: I would never use the word “sustainable.” (Too much nonsense surrounds it.) And also I wasn’t talking about remaining at current populations; I was throwing out an idea of how to get back to former levels. Look at Willis’s graph, and think what it once was like.
One thing I’ve already noticed, briefly reading about fish-farming, is that penned fish have problems, including many with bad eyesight. That would be a problem, if we tried to reintroduce big cod. (It also explains why wild salmon taste so much better.)
While fishing this morning I was wondering what a truly big hurricane would do to seal populations. Some hurricane like the 1938 or 1944 monsters. (They made Irene and Sandy look piddly.)
Anyone know what seals do in a hurricane?

Mike
June 13, 2013 10:50 am

vigilantfish, I’d have to look up the exact dates but to place it for you I was there when Joe Clark got elected and John Crosbie was first appointed minister. As you know they weren’t in power long enough for any policy changes — not that I am sure they would have had the guts to close the fishery at that time.

vigilantfish
June 13, 2013 11:00 am

David Riser says:
June 13, 2013 at 9:57 am
Well i think the difference between climate scientists, and biologists investigating fisheries issues, is the willingness to follow the science as apposed to just taking a position and holding on to it reguardless of the facts.
——————-
David, sadly, historically, fisheries scientists in positions of authority have behaved no differently from climate scientists high up on the totem pole of climatism. Prior to the cod stock collapse, the body in charge of assessing the state of the fisheries was the Canadian Atlantic Fisheries Scientific Advisory. This body was headed by scientists who would come to a consensus (yes – that is the word I was told by a scientist in this organization who forebade me ever to cite or quote him) as to the state of the fish stocks and would brook no opposition and refused to hear contradictory evidence that came from the wrong sources – i.e. independent university-based researchers and inshore fishermen. They then set the annual quotas based on their accepted evidence.
The problem was that the DFO was being underfunded and could not perform full-scale independent stock assessment – so CAFSAC was relying on the catch data of commercial boats equipped with sonar, which were busily scooping up the last remaining concentrations of groundfish, and thereby maintaining reasonable catch rates until this was no longer possible: hence the sudden and (by the DFO) unanticipated total closure of the Grand Banks fishery in 1992. There is some evidence that a changing water regime of colder waters exacerbated the fish shortage: my response to the argument that the fish might have migrated elsewhere (a argument put forward by the DFO at the time) or had experienced unexpectedly high mortality rates due to excessive cold is that the extensive fisheries in the Northwest Atlantic never turned up either concentrations of cod elsewhere, nor witnessed the corpses of thousands of fish killed by thermal extremes – an event that did occur at the beginning of the 20th century and was witnessed by Norwegian fisheries biologist Johan Hjort during his North Atlantic Expedition with Sir John Murray in 1910, when they surveyed the West Atlantic (experiences related in their co-authored The Depths of the Ocean.

Editor
June 13, 2013 11:04 am

Tim Ball says:
June 13, 2013 at 6:54 am

Willis, does “production” mean number caught? If it does then you must consider the ban on cod fishing by theCanadiam government.

Thanks, Tim. Yes, “production” in FAO terms is total landings. And as you point out, the Canadian TAC (total allowable catch) was set progressively lower and lower, leading to a total ban on fishing Northern Cod in 1992.
However, by that time the annual catch of Northern Cod had already fallen through the floor, and was only a small fraction of its peak value. So I’d say that the ban was the result of the drop in fish landings, not the cause. In the event it didn’t do a lot to the total catch, because landings of Northern Cod were already so depressed.
Best regards, and thanks as always for the good work that you do,
w.

Latitude
June 13, 2013 11:14 am

Willis….your chart shows total catch…as a result of bans and limits
…it will not show when stocks recover
“The commercial cod catch has decreated greatly since the 1990’s due to strict regulations on cod fishing. This has led to an increase in cod populations. According to NMFS, cod stocks on Georges Bank and the Gulf of Maine are rebuilding to target levels, and the Gulf of Maine stock is no longer considered overfished. “

Editor
June 13, 2013 11:17 am

Latitude says:
June 13, 2013 at 9:41 am

…and Willis your chart reflects bans and limits placed on the fishery

Thanks, Latitude, but sadly, you haven’t done your homework. The fishery is almost entirely within Canadian waters. The “limits” you refer to without understanding them are called the “TAC”, or total allowable catch. Here’s a bit of history:

The DFO formulated a mathematical model of the cod fish population which they used to calculate the maximum sustainable yield (MSY). The U.S. government had a similar concept which was called optimal yield. These models were single species models that did not take into account the complexity of the fish eco-system. They were, in a word, defective.
In 1989 the DFO advised that the total allowable catch (TAC) of codfish should be 125,000 tons. The Canadian Minister of Fisheries thought this figure was too low and arbitrarily increased it to 235,00 tons. In the course of DFO management the TAC was often set by negotiation between the DFO, the fishing industry and politicians. The DFO, using their defective model, was setting setting the TAC too high. The politicians responding to pressure from the industry increased the TAC from the already too high figures. The net result was that in the last years of codfishing on the Grand Banks the catch was about 60 percent of the population instead of 16 percent. The collapse was catastrophic. In January of 1992 the DFO was advising that the TAC should be 185,000 tons. By June of 1992 the DFO was advising that the cod fishing should be stopped.

Note that the problem was not that the landings were restricted by the TAC, quite the opposite. The problem was that the TAC was set too high, which allowed the catching of almost two-thirds of the population, rather than a sustainable 16% …
And while the landings are indeed affected by the ban on Northern Cod fishing, by the time of the ban the catch of Northern Cod had already dropped to a fraction of its earlier size.
w.

David Riser
June 13, 2013 11:19 am

Vigilantfish,
Thanks for the perspective, you are likely correct that every group has its underfunded and over the top folks. I have known a few us scientists in a variety of councils throughout the US. For the most part they are reasonable people. Usually the science seems to be well funded in the US. My experience being over the last 20 years or so and mostly in the south and west regions of the US. Not particularly fond of the winters in New England.

Latitude
June 13, 2013 11:23 am

Thanks, Latitude, but sadly, you haven’t done your homework.
===
Willis, I’m not the student…I’m the teacher
…you don’t know what my profession is
Your chart does not reflect when populations increase or recover………period

John Tillman
June 13, 2013 11:39 am

Well after climate science was declared “settled”, the PDO was discovered by a Pacific NW fisheries researcher in 1997.

Editor
June 13, 2013 11:40 am

As a long-time commercial fisherman and environmentalist, let me offer my explanation of what happened to the cod fishery.
For centuries, cod were fished by hook-and-line. This is an excellent method for a couple of reasons. It is not damaging to the environment, and there is little “by-catch”, the polite term for other unwanted fish killed and thrown away by the fishermen.
However, in the last fifty years that has all changed. First gill nets were introduced. These nets, unfortunately, are often lost at sea … but they continue to catch and kill cod.
But that was nothing compared to the next change, which was to “trawl” nets.
Trawl nets are giant nets that are dragged by large, powerful boats along the ocean floor. They basically sweep up and kill everything in their path. In addition, as a they are dragged along the bottom they stir up, muddy, damage, and destroy the ocean bottom habitat and its inhabitants. This got even worse with the invention of “rock-hopper” dredges, which don’t hang up on rocks. They allowed the trawls to scrape the bottom in many areas previously unfishable.
It’s hard to express the damage this causes, but an analogy might help. Imagine that you were fishing for deer by dragging a giant net through the forest. Imagine that in addition to deer, the net sweeps up and kills foxes, rabbits, coyotes, raccoons, lizards, and all the other forest animals. In addition, of course, in the process it knocks down and destroys the trees, smashes the bushes, and fills the air with thick, choking dust …
How long do you imagine that your whiz-bang deer fishery would be sustainable?
That’s my explanation of the cod collapse. We trashed the ocean bottom, killed millions of tons of other species, effectively removed the cod, and of course the ocean responded by shifting gears and moving to a new ecosystem that neither contains nor encourages cod. In particular, the change has been favorable to capelin, a small sardine-like fish. They used to be a major food fish for the cod.
Now, cod are a major food fish for the capelin …
I think trawling should be outlawed world-wide … but that’s just me talking. … And the bottom fish. And the crabs. And all of the oceanic bottom dwellers.
w.

David Riser
June 13, 2013 11:45 am

Willis,
For a bit of history on the subject as well as some graphs of biomass etc. Here is the Case Study done on Atlantic Cod written for a student audience. Its pretty good read. I love the picture of the Cod bigger than the two little girls used for reference.

David Riser
June 13, 2013 11:46 am
george e. smith
June 13, 2013 11:54 am

They’re called “furbags”. Just think how many starving people you could feed on furbag steaks, and improve the health of the fisheries too.
In Monterey Bay, the main furbag is the sea lion, and they are a whole lot bigger and meaner than harbor seals. No longer do sea lions simply strip the salmon off your line if you are a recreational fisher (or commercial). No they will simply jump into your boat and take the salmon you managed to boat, and if you shout at them, you will get arrested.

Reply to  george e. smith
June 13, 2013 12:05 pm

C. Smith – 😆 I know you are serious, and I know in California there is such insanity. But can you picture the court case? Judge: What is the charge? Prosecutor: Harassing a sea lion by telling him his mother wears army boots!

Editor
June 13, 2013 11:54 am

David, thanks for the further info, good stuff. You say:
David Riser says:
June 13, 2013 at 9:57 am

Well i think the difference between climate scientists, and biologists investigating fisheries issues, is the willingness to follow the science as apposed to just taking a postion and holding on to it reguardless of the facts. I think it is better to study things scientifically and do your best than opposite.

Agreed.

Willis, as for doing the math, not going to speculate on a groundfish being eaten in total or in part by a mamal.

Say what? The problem I had was that you DID speculate on it, saying that “Grey seals eat about 4-6% of thier own body weight per day so your number of cod eaten every other day does not sound right.” But then you didn’t run the numbers to see if your speculations were correct.

Also you should check your numbers. The statistics your using are not New England catch statistics. Lets keep it apples to apples.

The data I showed in the graph are clearly labeled “Northwestern Atlantic Cod”, so my statistics are obviously not just about New England. I was looking at the collapse of the cod fishery, which happened many more places than New England.
So I’m unclear why you object to a graph clearly labelled for what it is, and shown to provide an overview of the collapse of the cod fishery …
w.