Only remotely related to climate change, but perhaps related to politics polluting universities, this essay floats ideas concerning our nations fisheries, and fishes for feedback from WUWT readers.
Guest essay by Caleb Shaw
When I was just a small child in the 1950’s the United States stubbornly clung to having a mere three-mile-limit, and Russian fishermen could come quite close to our shores with boats loaded with spying equipment. They also overfished the Grand Banks and our other offshore waters with deep, bottom-churning dragnets to such a degree the codfish population crashed. Even when the three-mile-limit was pushed far off shore, the codfish never came back.
The fishermen have taken a lot of heat for the failure of the codfish to return, and university biologists have worked hand in hand with paper-shuffling bureaucrats in Washington, far from the briny swells and crying gulls, and these lubbers tell sea-going men, men who know the sea like the back of their hands, what to do about the sea.
The fishermen have no choice but obey the bosses in high places, and their fishing has been cut back more and more. It has not made a lick of difference. In fact, if you wanted to use absurd logic, you could say the situation proves that the less you fish the less fish there are. Either that or you could say that whenever Washington gets involved, things get screwed up.
In actual fact there are three main reasons the codfish population hasn’t come back, despite the fact a single mother codfish lays over a million eggs.
The first reason is that the Atlantic goes through a cycle, roughly sixty years long, called the AMO, (Atlantic Multidecadal Oscillation,) and in a simplistic way this suggests that the best breeding conditions for a codfish only comes around every sixty years. Right now we are back to the conditions of 1953, the year I was born.
In actual fact the shifting positions of warm water and cold water created by the AMO mean that there are different places in the North Atlantic, which, every year, may be having their peak year for breeding codfish.
You will please notice that fishermen have no control over the AMO. Even if there was a population explosion of cod, there is another harvester of cod besides fishermen: Seals.
Seals happen to be very cute, and they started being protected when their soulful eyes touched people back in the 1970’s. Recently their population explosion has gotten out of hand. For example, in 1994 on Muskeget Island there were 19 grey seals, and by 2011 it was difficult to count them all; there were between 3500 and 3800. The population of Grey Seals in Massachusetts alone has passed 15,000, and the population of Harbor Seals in New England has passed 100,000. (Read More: http://www.talkingfish.org/newengland-fisheries/booming-new-england-seal-population-creates-a-management-challenge
Even if there were only 100,000 seals in New England, if they each ate five codfish a day, that would a million codfish every two days. That adds up pretty quickly. We are talking a sizable catch of 182.5 million codfish per year.
The seals will not obey the environmentalists who tell the fishermen to fish less, even though they owe their lives to environmentalists, for rather than fish less, the seals fish more and more. What is especially annoying to fishermen, who are not allowed to shoot seals, is that the seals like to follow boats and steal fish right out of the nets.
Is this a return to natural conditions? Not really, because for thousands of years, long before the “white man” came, the natural predator of seals was Native Americans. Native Americans had really neat sea-going canoes; dugouts made of the trunks of huge white pines, and hunted for not only seals, but also whales (though likely the baby whales were preferred.)
Even the most ancient of known mound-building Native American people, the Red Paint People, who lived north of New England, had swordfish bills in their graves, and, because swordfish lack swim-bladders and sink to the bottom rather than floating to the shore, this is taken as indirect evidence that, even as long ago a ten thousand years ago, (before Stonehenge in England,) seagoing humans hunted our shores. In other words, this may be the first time in ten thousand years seals are not hunted.
What other natural predator may have existed, ten thousand years ago, which hunted seals? Evidence is scant, however a subspecies of polar bear may have roamed this far south, as the seas rose after the last ice age, and covered the ancient shorelines.
The only predator we are sure of is the Great White Shark. And now that seal populations are booming, such scary sharks are becoming more common off Cape Cod. For the first time since 1936 a swimmer was attacked, last summer.
That single attack made people think more about culling the population of seals than the suffering of hundreds of fishermen. Likely this occurred because people are greedy, and tourism brings in money, and news of swimmers being eaten by Great White Sharks is bad for business. Unfortunately, besides the tourists brought in by whale watching, there are tourists brought in by seal watching, and, because seals are cute while sharks are downright ugly, some think the Great White Sharks are the ones who ought be culled.
Perhaps we ought bring in a population of polar bears. They are cute, and eat seals, and people feel all warm and cozy when the polar bear population goes up, and, if a few swimming tourists got eaten, well; you can’t make an omelet without breaking a few eggs.
You’ll notice nobody talks much about 182.5 million codfish getting devoured. Why not? The answer is obvious. Ever look a codfish in the face? They are most definitely not cute. (Nor are most of the fishermen, whose livelihoods depend on codfish.)
I hate to sound cynical, but it seems to me a lot of the university biologists, rather than basing their conclusions on science, are basing conclusions, (which usually conclude fishermen should make less money by fishing less,) on a sort of political correctness founded upon money, votes, and, damn it all, cuteness.
If university biologists were true scientists they would ignore all the nonsense of the non-scientific idiots ruling Washington, and study a third and likely most significant reason for the decline in codfish populations. This involves the fact that, when a mother codfish lays a million eggs, they are very tiny eggs. In fact, for the first few weeks of a codfish’s life, codfish are basically plankton. It is only after three or four weeks that they stop swirling about the surface, and sink to deeper depths and start behaving like a more ordinary minnow.
During the time they are plankton they are constantly growing. Many of the species of plankton about them do not grow. A tiny critter that devours countless codfish may need to turn tail a week later, because the cod it missed might turn around and eat it.
Consider the interesting computer modeling this might involve, for a geek at a university. How often in nature does the predator become the prey? Does a baby deer grow up to eat a mountain lion, or a baby rabbit grow up to eat foxes? However, in the world of codfish, such is the case. What an interesting “K,” (The equilibrium constant,.) to play around with!
It just might be that the reason the Codfish population isn’t recovering is because a certain species of plankton is eating them all. However, if only those million babies could be sheltered for only three weeks, and released, they would devour the very foe that has been depressing the codfish population, whereupon, without that foe devouring the smallest codfish, those smaller ones would also mature and eat the foe, until the foe became few and far between, and codfish populations would explode.
It should be noted that “white men” first came over here from Europe, perhaps as long ago as the 1300’s, for one risky but lucrative reason, and that reason was to fish for codfish. There is much argument about when the fishing first started, but European fishermen certainly were sailing here before there were any “official” colonies. They had no desire to take over or start colonies, and only briefly landed here to build fires and dry their fish, before sailing back east to Europe. Why did they go to all that trouble? Because it was lucrative. Why? Because, according to histories I’ve read, the codfish were so thick on the Grand Banks they didn’t need to use nets. They used over-sized baskets, to dip the fish from the swarming sea.
Considering such a population boom is within the realm of possibility, and considering the good such a vast source of high-protein nourishment would be to a hungry humanity, I can only wonder over the fact not a single university smarty-pants has (as far as I know,) ever proposed a codfish hatchery.
We spend millions on hatcheries for trout and salmon, but not a penny on codfish hatcheries. We spend billions on stupid wind turbines that are counter-productive, but not a penny on a single boat for the reestablishment codfish populations.
What sort of boat? It would be a boat designed to strip mother codfish of their million-plus eggs, milk father codfish of their sperm, keep the fertilized eggs and hatchling in a safe, predator-free environment until they were two, three or four weeks old, and then release them to the wild. In other words: a hatchery.
I’m sure creating such a tub would involve all sorts of problems. However isn’t that what universities are for? To use our brilliant, young minds to solve problems?
I’m sure it would cost money, however considering the trillions spent on welfare, on unproductive losers, (on thin air,) a “mere” half billion spent building three or four small, sea-going hatcheries, and staffing them, (and many students would actually like wallowing about the Grand Banks and getting sea-sick, and do it for free,) might be an acceptable risk, as an investment. Especially when there is at least a small chance that having actual hatcheries for codfish might restore populations to their former amazing levels.
I know young and naïve students would leap at the chance of supplying the hungry world with a huge stock of codfish, even if the scheme seemed a bit hare-brained to their pragmatic elders.
I also know these same students are sick to death of having to affix “Global Warming” to the final paragraph of each and every report, whether it be about the mating habits of nematodes, or about when dogs howl at the moon, simply to get a parking place at the college cafeteria.
Kids are not as stupid as we old geezers sometimes think, you know.
Discover more from Watts Up With That?
Subscribe to get the latest posts sent to your email.
Fascinating info for this Louisiana fisherman! Here we must struggle with the Federales in order to fish for red snapper, whose populations are booming at the same time the government is trying to shut down recreational fishing.
Well managed cynicism, keep up the good work!
Could people simply farm codfish? Given the density they seem able to manage, you could get a lot in one pen.
Andrew, codfish are obviously a carbon sink. To get funded, just ask for money for a carbon sink.
There’s way more bucks in fake-environmentalism than there is in real environmentalism.
Expect it to continue until something can be done about gullible people with a vote.
A very interesting essay. Thanks.
Maybe Bill & Melinda Gates would fund a “cod tub” or two. It could be an adjunct of the slowing hurricane technology they have invested in (something to do in the non-hurricane season). Barges and pumps are already part of that scheme so this would just be a financial rounding error. Well, that and it might also do some good.
…the codfish never came back.
————————————————
Must be because of the Republican’s war on codfish.
Cod peace – not war!
😉
Initially, the following might seem OT for this apparently OT but fascinating piece but the logical link is strong:
The AGW crowd ritualistically claim that mankind doesn’t have it in its power to rapidly increase the rate of global CO2 sequestration should we figure out over the next few decades or more that yes, there is too much warming developing. Their ‘ logic’ tells us that on the one hand the thing mankind does best is pour too much CO2 into the atmosphere, but on the other hand the ONLY thing we can do in response (in between incessant hand wringing) is to, in effect, all make a rapid goose step backwards in civilization and, in addition, offer no hope for the current billions of malnourished and/or starving children of this planet – those kids are just fortunate to be our future role models!
On the contrary, I assert the Pliocene and the planet’s ‘natural recovery’ from it tells us exactly what we would need to do. As an Aussie I can confidently assert that it is quite easy to both dig up and transport across the oceans massive tonnages of finely divided iron ore. Yet we already have plenty of scrap iron to recycle. We need little more. So what we could do, if need be, is divert a significant amount of that ore directly into the surfaces of the oceans. This would vastly stimulate the ocean’s ‘standing crop’ crop of cyanobacteria (algae; approx. 47% of the planets living biomass), sequester vast amounts of CO2, and sequester a significant fraction of that in the oceans’ depths via the dead cell settling flux, and reverse acidification.
Now here is the real kicker. It would also by definition synchronously massively stimulate the world’s fisheries, thereby feeding the currently starving and malnourished children with a diet rich in brain-saving polyunsaturated fatty acids. At the same time, the increased flux of biotic cloud nuclei would enhance the planetary albedo (reflectivity) and hence its rate of cooling.
Now why is that sort of geoengineering anathema the AGW lobby? Is it a ‘religion thang’? I believe so. Global warming alarmism and the vast bureaucratic spinoff from it has become the narrow and nasty new orthodoxy of our times. It is spawning all sorts of crazy and irrational anomalies such as those eloquently described above by Caleb.
Quite interesting.
Charbroiled baby seal anyone? Count me in!
More codfish would just feed more people and make for more unsustainability.
Great reading though, just goes to show the snobbery and elitism of our knowitall (knownothings) betters in the seats of power. Sooner or later they are going to piss off enough people…….
The author should contact either Murray or Cantwell of WA state, former is known by the nickname patty pork and the latter is miss green jobs of the US Senate. I think there is a good chance they both could be milked for some grant money – God knows the salmon have gotten way more than their share.
That is brilliant, Caleb. Beautifully written and very much to the point. That is exactly what should happen – and I hope it does. You’re right, there must be many students sick of all this CAGW nonsense. Not only are they smart, but it doesn’t actually take much to see through this scam anymore.
I think there’ll be some very interesting times ahead.
Cheers! 🙂
Fisheries is serious stuff, you need to keep your facts straight. Codfish are born and grow in about 200meters of water to start with followed by heading to the seabed where they stay. Hatcheries have been tried and are largely unsuccessful. The amount of fish the fleet can pull in obviously exceeded the carrying capacity of the species. This is not unusual and is a common theme among a great number of fish stocks.
Your points about seals are probably not far offbase though i am sure that they eat more than cod. Some Atlantic Cod get up in the 100-200 lb range, some how i dont think a lot of those are getting eaten by seals. Grey seals eat about 4-6% of thier own body weight per day so your number of cod eaten every other day does not sound right.
I know there are some studies ongoing about seals but after we massacred them, they became protected which makes it hard to start another massacre. We might want to learn a little about their effect on the environment first, besides being cute. /sarc
As for scientists telling the fisherman what to do that is not the entire story. The governing body for a fisheries management plan is a council. In the case of Cod its these people listed at this link.
http://www.nefmc.org/staff/index.html
These people are fishermen, scientists and some government folks. Peer reviewed science is used to make decisions about gear and catch limits. The goal is sustainable fisheries. Please review the website and read some fo the papers concerning COD. They are part of the NorthEast Multispecies (groundfish) Management Plan
http://www.nefmc.org/nemulti/index.html
The current management plan came about in the early 80’s after overfishing in the 65000 metric ton range (143,300,482lb). In 2011 fishermen convinced the council to allow more fishing which resulted in a seriously depleted stock which has severely reduced current catch limits.
Interesting article on cod farming.
http://www.thefishsite.com/articles/734/breakthrough-cod-farms-fit-for-the-21st-century
In the 1970s Coevolution Quarterly (The successor to the Whole Earth Catalog) Carried a debunking article about cute seals (they were being clubbed), calling them “wild dogs of the sea.”
I have written a great deal about the failure of the cod fisheries on the east coast of North America. Here is one article with reference to what happened.
http://drtimball.com/2011/83-percent-of-all-statistics-are-made-up-on-the-spot/
With the late Roger Pocklington, oceanographer, whose research showed declining water temperatures in a a transect from Newfoundland to Bermuda, we were trying to tell Ottawa of a potential decline in the cod fisheries, but nobody listened.
For me, this hit a big nerve.
The subject of seals and sand eels are classic cases of establishment ‘environmentalists’ not having a clue about how to protect the environment.
If you want to see how fisheries should be protected then go to Iceland, where seals are rightly considered vermin for the amount of damage they do. Iceland has imposed a 200 mile fishing limit around its shores and woe betide you if you try commercial fishing there without a license, which you will not be able to get. The Icelanders closely monitor their fish stocks, routinely shoot seals, keep foreigners out of their waters and guess what? Their fisheries are thriving.
Now if you go to Canada: “The Northwest Atlantic harp seal population is healthy and abundant with an estimated population of 7.3 million animals, over three times what it was in the 1970s. The grey herd seal population is currently estimated to be about 350,000 animals.” – official government statement. Three times!!
So taking the seal consumption of codfish given estimate here, 7,300,000 x 5 x 365 = 13.3 billion fish. At 4 pounds per fish, that is equal to 24.2 million tonnes of codfish eaten by harp seals every year. No wonder the codfish population cannot recover on the North American east coast.
The decline in the codfish population is almost solely down to goofy environmentalists campaigning against seal culling on the basis of: “Isn’t he cute and you are so cruel!”
Go across the pond to the North Sea, where the codfish population has dramatically recovered over the past few years. Why and what was the problem? Note: Environmentalist groups totally ignored this and I often felt I was fighting a lone battle against the EU bureaucracy on this, but finally common sense prevailed.
Back in the 1990s, the North Sea’s codfish population was falling fast, partly in response to overfishing, but mainly due to the Danish trawling fleets annually harvesting almost a million tonnes of sand eels, mostly from British waters. Initially, these were burned in power stations and when this was banned, the catch was turned into fish meal until fishing for sand eels was almost completely banned.
Sand eels are at the bottom of the food chain in the North Sea and everything in the sea eats them. Most important however is when you trawl for sand eels you catch a similar amount of juvenile fish of other species, such as codfish and haddock. So, the Danes were ruthlessly culling the juvenile populations of other fish (which were thrown over the side dead) while simultaneously plundering the base of the food chain. A million tonnes of dead juvenile fish would have grown up to be 10-20 million tonnes of adult fish.
The problem of depleted fisheries in North America and Europe was not caused by ‘climate change’ as the goofy greenies, will claim, but caused by so called environmentalists not understanding the environment – just like in ‘global warming’, or whatever it is trendy to call this non-problem these days.
If you want codfish again off the east coast of North America, cull the seals back to sustainable levels and you will be amazed at just how quickly fish stocks will recover. The greenie establishment will hate you for doing this, as in just about everything, they will be shown to be so wrong in their beliefs.
Re, my link on cod farming. I know someone who is involved in a very similar scheme to produce high value vegetables in Singapore.
More and more of our food with come from these factory type operations. Despite growing opposition to factory farming of mammals.
The only limit to them is the price of energy, because they are energy intensive.
Caleb Shaw has on his side the whole first-hand experience of my life.
David Riser has on his side… peer review, “some government folks” and words, words, words…
Caleb Shaw wins.
maybe the water temperature at the Grand Banks is no longer
codfish so they’ve migrated to other climes. They wouldn’t be
the first fish species in history to migrate because of changing
climate.
bother. That’s supposed to be: “no longer codfish comfortable …”
In EUrope the fishermen are not allowed to land more than their quota of the fish they are allowed to catch, they get quotas for fish that are not there or are only in small numbers and are banned from landing the fish they do catch so there are large numbers of “discards” fish thrown back into the sea dead or that will soon die as their swim bladder has burst due to being pulled from deep water. The bureaucrats see this as fish conservation. It makes me angry that our UK fishing fleet once the envy of many has been so ill served by those in control of the rules.
James Bull
Fish farming is a HUGE industry where I live in Japan. Eels, salmon, trout, red-snapper, tuna, bonito, etc. are all farmed extensively and profitably here in Japan.
I’m surprised that cod aren’t already farmed in the US and that there doesn’t seem to be even a major New England cod hatchery is flabbergasting. With something so unexplainable, the only logical explanation are some EPA rules and regulations, which prevent such economic activity; it smells fishy.
I live on the beach in an area called Shonan, where the Sugami Bay has basically become an ocean desert resulting from a popular food called “shirasu”, which are simply dried baby sardines. There is shirasu bread, shirasu rice, shirasu Pizza, shirasu dumplings, shirasu sushi, shirasu crackers, etc… You get the idea.
For about the past 15 years, fishermen in this area have gone bonkers catching shirasu using very large and very fine sieve nets to catch almost every baby sardine (and other living thing in the net’s path) in Sugami Bay. The effects of this insanity have been predictable… The sardine population has crashed, as have all the other fish species that feed on sardines and the price for shirasu has skyrocketed.
I’ve called various Japanese EPA officials and complained about this contemptible fishing practice, and they just blow me off. What does some crazy American know… One Japanese EPA official tried to blame Global Warming for the crash of sardines and other fish species in the area; “the water has become too warm”…. Yeah, right…
Tourist, Restaurant, and Fishing Associations carry a lot of political weight in Japan, so this practice goes on unabated.
And so it goes…..until it doesn’t….
Do we know that cod follows temperature? Maybee cod follows what it feeds on and what it feeds on follows temperature?
@Peter Miller (and others)
I am not challenging you main points, but the story is more complicated. The seals do obviously not only eat cod. If they did, their populations would have plummeted TOGETHER with (more correctly, immediately after) the cod demise. In fact, their varied diet which consists of a number of other prey species, is at part of the “problem”.
To my knowledge, the harp seal’s main prey species is polar cod (Boreogadus saida). This means that the seals have a sustenance food source regardless of the cod stock size. Having such a plentiful (and not much commercially harvested) resource, allows for a continued high seal stock, and enables the seals to prevent a cod stock rebound. Living on their main staple polar cod, they will eat the few young cod appearing (as an alternative prey).
Cassanders
In Cod we trust
David Riser says:
June 12, 2013 at 11:34 pm
Thanks for the information and the links, David. Your cautions about ascribing cause and effect in the ocean are well taken.

Me, I’m a visual guy, I find it hard to think about this stuff without graphics. The FAO has good statistics on cod catches. Here’s the sad tale:
Caleb’s estimate of cod eaten (a million every two days) does seem high, but not by much. If there are 100,000 seals (as Caleb says), and they average 150 kg in weight, and they eat 6% of their weight daily, that’s just under a million kg. of fish every day … if it’s mostly cod, then they’re eating about 350,000 tonnes of cod per year.
Note from the graph above that the estimated amount the seals currently take is about ten times the amount of the current human catch. It is about half the amount of the catch from the 1970s through the 1980s … unlikely that it’s that high, certainly not of cod, but that kind of fish consumption would certainly be putting huge pressure on any remaining cod stocks.
So IF human overfishing at 600,000 tonnes of cod per year led to the collapse of the fishery in the 1990s, I’d have to say the seals eating 350,000 tonnes of various fish per year are definitely a factor in keeping it down. However, I’ve spent a good chunk of my life as a commercial fisherman, and considering what I know about the complexity of the ocean, that’s a big IF.
Whatever the cause of the collapse, however, it is a cautionary tale about the possible changes that oceanic populations can undergo in a very short period. As far as I know, neither fishermen nor scientists can explain why the population fell off a cliff. I would be somewhat surprised if the AMO were heavily involved, although it’s possible. The AMO reversed in about 1962, and cod production peaked in 1968, which is kind of weak. And when the AMO reversed again in 1996, cod production didn’t recover in the slightest.
The moral of the story for me is the infinite complexity of the ocean, and how little information we have about even the common species.
The non-fish-related moral of this story is, before you chide someone for inaccurate numbers, you should do more than say it “does not sound right”. If you are going to object to someone’s numbers, you should first run the numbers yourself, to verify your gut feeling … otherwise, I or someone else will, and it might not be pretty.
w.