The Setup is like 1315

Guest Commentary by David Archibald

The area planted for corn and soybeans this season is well below historic averages. This was mostly due to waterlogged fields and flooding which precluded planting. The planting windows for corn and soybeans are now closed. The USDA crop progress reports provide weekly updates by state. For example this is the state of the corn crop in Indiana to Monday June 17:

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Figure 1: Indiana corn crop progress to Monday June 17.

The emerged crop is one month behind where it was in 2018. Which means that maturity will be one month later at best, assuming that the rest of the summer isn’t abnormally cold.

Figure 2 shows that the same situation in soybeans in Indiana:

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Figure 2: Indiana soybean crop progress to Monday June 17.

The current expectation is that the US corn crop will be down 30% on 2018 which will push the price to about $9.00 per bushel at harvest. What could make the situation a lot worse is an early frost. The Corn Belt did warm slightly over the last 100 years due to the high solar activity of the second half of the 20th century. This is shown by the cumulative growing degree days (GDD) of the first decade of the 20th century (blue lines) compared to the first decade of the 21st century (red lines) in Figure 3 for Whitestown, Indiana:

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Figure 3: Cumulative GDD for Whitestown, Indiana

Normally, for the 21st century, the corn crop is in the ground by April 27 and the crop has reached maturity with 2,500 GDD well before the normal first frost date for Whitestown of October 10. The earliest recorded date for Whitestown is September 3. That was in 1908. If that is repeated in 2019 the crop will be only 80% through its growth cycle. Yield and quality will be well down and the total crop may be 50% or less of the 2018 level.

The US will be able to feed itself but at much higher prices. Currently some 40% of the corn crop goes to ethanol production and this could be redirected to animal feed without too much trouble. But protein production would still be well down. Each 56 lb bushel of corn used in ethanol production results in 18 lbs of dried distillers grains (DDG) containing the protein. This is used as a feed supplement to pigs, chickens and cattle. Both pigs and chickens have a 25% conversion efficiency of vegetable protein to animal protein. The global warmers want us to adopt vegetarianism in order to save the planet. The public is going to get a taste of that future coming up soon. However animal fat is essential for infant neurological development and brain function so we can’t go completely vegetarian.

What is happening in the Corn Belt is a mini version of the transition from the Medieval Warm Period to the Little Ice Age. The population of Europe exploded in benign conditions of the Medieval Warm Period from 1000 AD to 1300 AD, reaching population levels that weren’t matched again until the 19th century. In fact parts of rural France have less population today than at the beginning of the 14th century.

The breakover from the Medieval Warm Period to the Little Ice Age in Europe had sustained periods of bad weather characterised by severe winters and rainy and cold summers. The Great Famine of 1315 – 1317 started with bad weather in the spring of 1315. Crop failures lasted through 1316 until the summer of 1317. The population decline over the two years is thought to be about 10%, associated with “extreme levels of crime, disease, mass death, cannibalism and infanticide.” These conditions may be less in the Mormons amongst us who are instructed to keep one year’s worth of food in stock.

The Modern Warm Period ended in 2006. Current solar activity is back to levels of the Little Ice Age. To paraphrase Santayana, those who don’t remember history are condemned to being surprised and unprepared when it repeats itself.

A large and increasing number of nations are feeding their population growth with imported grain. That is going to be become more expensive to continue, with or without an early frost in the Corn Belt. Global warming hysteria has been a consequence of very benign conditions for the OECD countries where it is concentrated. That angst will be supplanted by more basic concerns.

David Archibald is the author of American Gripen: The Solution to the F-35 Nightmare

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Richard Aubrey
June 24, 2019 2:45 pm

Not a farmer , except if you consider my lawn. Haven’t watered it yet this year and, due to the weather forecasts, don’t expect to have to until sometime in July. Great lakes are ‘way up. I don’t get it. Water seeks its own level. Why isn’t it shooting horizontally a hundred feet out from Niagara Falls?

John F. Hultquist
Reply to  Richard Aubrey
June 24, 2019 4:06 pm

Why isn’t it shooting horizontally a hundred feet out from Niagara Falls?

How do you it isn’t?

June 24, 2019 3:27 pm

NoTricksZone has a potentially game-changing article on coral in the western Indian Ocean and the GBR (Great Barrier Reef). It turns out that, both recently and historically, coral bleaching and die-offs are associated with ocean cooling and sea level fall.

https://notrickszone.com/2019/06/24/coral-mortality-rates-higher-during-cold-periods-and-theres-been-recent-cooling-in-coral-environments/

The exact opposite of coral scare stories – that Peter Rudd has exposed as flawed – where the culprit was supposed to be warming and sea level rise.

For instance Ampou et al 2017 showed that recent coral bleaching in Indonesia was not caused by the 2016 El Niño but by a sharp episode or sea level fall that occurred just before it:

https://www.biogeosciences.net/14/817/2017/bg-14-817-2017.pdf

In the western Indian Ocean SSTs have cooled, not warmed, since the 1990s. Likewise there has been no ocean warming at all around the GBR since 1990. In this field politicised science has wandered very far from reality.

jtom
June 24, 2019 8:09 pm

Well, it looks like for this year, based on the weather we have already experienced, corn prices will go significantly higher.

I think the prudent thing to do is to stock up on bourbon, today, before the prices go up. Fortunately, it has a very long shelf life, although I’ve never personally had any that stayed on the shelf for very long.

GoatGuy
Reply to  jtom
June 24, 2019 9:48 pm

“Stock up on bourbon”… is pretty funny.

Turns out that if you just take the numbers in the article at face value and work them backwards:

$9.00 a bushel
Bushel = 56 lbs
Spent grain for hogs = 18 lbs.

You get (56–18 = 38 lbs). $9.00 ÷ 38 = 24¢/lb.

Now in the spirit of how sugar→alcohol works, without going all Chemical Engineering crazy, in rough terms (but surprisingly accurate), it takes 2 kg of sugar to produce 1 kg of alcohol. Seriously close.

AND it turns out that when a bottle of fine Kentucky Branch is running what, 80 proof? That means it is ⁸⁰⁄₂ = 40% alcohol … by blended MASS. Not volume. The peeps at the dATF know their science. We science blokes and lasses quickly realize that only units of dry mass are worth recording and considering.

So…

750 ml of Branch at 80° proof =
0.75ℓ × 0.40 (sort of) =
0.3ℓ of alcohol … which equals about 0.25 kg of the stuff …
Which takes 0.5 kg of the difference (38 lb/bush) to make, assuming 100% conversion and collection.

Reality is different than that.
Having (ahem, ahem, ahem) my fair life of distilling all nature of fermentations, well …

Truth is that getting 75% useful conversion is pretty expected. Sometimes 85%. Rarely below 70%

So, 0.5 kg ÷ 0.75 conversion = 0.67 kg of corn per bottle of High Test.
At 53¢/kg, that’d be 35¢ worth.

Hate to be the buzz-kill, but whether the intrinsic alcohol costs 28¢/bottle or 35¢/bottle or 45¢/bottle hardly makes a difference in the world for fine Kentucky, Tennessee, and occasionally far flung communities such as those found in the magnificent states of Wyoming, Montana, Texas and Pennsylvania to produce their spectacularly well flavored sour corn whiskies.

As an American Whisky devotée,
Just saying,
GoatGuy ✓

Reply to  GoatGuy
June 25, 2019 9:12 pm

Your posting is a keeper, Goatguy! An uncle of mine was the still maker for the best moonshine in-between-the-lakes in Manitoba, Canada when I was a kid about 70yrs ago. He had a book with his various designs and capacities and the coded names of his customers. When he read of one of the stills being busted up by the RCMP (the “Mounties”) he immediately began building a new still for this customer. His stills had strategically located thermometers for quality control to minimize “fusel oils” or fuselol from the product. Fusel (oils) from the German meaning bad alcohol.

June 25, 2019 6:36 am

“The Setup is like 1315”

Not at all. A useful analogue is 179.5 years back, in 1840. Which suggest positive NAO/AO for July, negative for August, and strongly positive for September for good harvest weather.

Reply to  Ulric Lyons
June 25, 2019 7:10 am

correction: 179.05 years.

ren
June 25, 2019 9:30 am

If ENSO stays neutral, the ski season in the Rocky Mountains may start as early as September.
comment image

Da
Reply to  ren
June 25, 2019 3:20 pm

Global cooling is elitist, lengthening the ski season for us.

Tom in Florida
June 25, 2019 1:17 pm

Next week I will be taking my 4th airline trip in the last 6 months. Total hours in the air when I get back on July 5 is about 30 hours. I should be glowing like the metal on the edge of a knife

Tom in Florida
June 25, 2019 1:18 pm

Sorry my last comment was on the wrong thread.

Bindidon
June 25, 2019 3:52 pm

To demonstrate how thoroughly meaningless such guest posts can be: here is the top 30 of an increasing sort of the monthly anomaly averages (wrt mean of 1981-2010) of all GHCN stations located in Indiana:

1977 1 -9.41
1978 2 -8.55
1918 1 -8.17
1960 3 -8.10
1979 2 -7.36
1989 12 -7.12
2000 12 -6.58
2015 2 -6.36
1940 1 -6.31
1963 12 -6.13
2007 2 -5.95
1983 12 -5.70
1978 1 -5.53
1979 1 -5.46
1912 1 -5.43
1905 2 -5.41
1917 12 -5.36
1902 2 -5.02
1907 4 -5.02
1906 3 -5.01
2014 2 -5.01
1976 11 -4.90
1912 3 -4.82
1963 2 -4.81
1984 3 -4.80
1912 2 -4.68
1914 2 -4.54
1963 1 -4.50
1936 2 -4.48
1982 1 -4.42

The first anomaly for 2018 is a lot below:

2018 4 -4.03

and that for 2019 is even farer below:

2019 3 -2.37

Thus, in fact, after a little drop in 2014/2015, winter temperatures are increasing in Indiana (like they do in many places in CONUS).

The Setup is like 1315:

https://drive.google.com/file/d/1yk-MW_a4pL_Rl3lnMVwSVFKmzPrV8ajy/view

Oh yes! Welcome to the believers of the incoming New (Ice) Age.

Is it possible to behave more ridiculous?

Rgds
J.-P. D.

Chris Norman
Reply to  Bindidon
June 25, 2019 10:55 pm

I expect you will be up to your bottom in snow still crying it’s not true.

Bindidon
Reply to  Chris Norman
June 26, 2019 1:07 am

Chris Norman

Sorry to disappoint you…

It is around 10 AM right now in Northeastern Germany, and we have 33 °C where the sun doesn’t shine. Didn’t happen so very often here, but is not unprecedented.

We had last year a centennial summer, preceded and followed by two extremely mild winters with a few cm snow (by the way: both accurately predicted by NOAA).

What I wanted to show in the comment above is that your Indiana is all but cooling.

Even corners like Illinois aren’t, despite terrifying cold waves near to -30 °C in Chicago and near to -40 °C at Mt Carroll.

And what nobody talks about is for example that wherever you look at, November 2018 was in Northern CONUS far colder on average than were December and January!

June 25, 2019 6:04 pm

Fortunately, all of this will be adjudicated by mother nature in the next couple of decades! We will know for sure then.

Chris Norman
Reply to  Don Easterbrook
June 25, 2019 10:54 pm

So true. All the graphs. computer programs, hysteria and media bias will not alter what is going to happen. As I watch the planetary cooling reported since 2016 it has been evident that Mother nature runs the show and is about demonstrate that in style.

Bindidon
Reply to  Chris Norman
June 26, 2019 6:01 am

Chris Norman

“As I watch the planetary cooling reported since 2016…”

Sure?

As I suspect you a bit to consider surface temperature measurements being either biased or fudged or both, here is a graph comparing UAH’s lower troposphere temperature anomalies for the 53 month periods 1997-2001 and 2015-2019:

https://drive.google.com/file/d/1y1zmzMt_1gD5jxCOH13UVYvbocYulbNz/view

The comparison is made such that the anomalies for the two periods are displaced with the respective period’s begin, in order to extract the warming having happened inbetween.

{ Btw: this helps in seeing that 2015/2016 was in the UAH record less strong than 1997/98, what perfectly corresponds to the MEI ENSO index (2.5 vs. 3.0) }

What planetary cooling do you exactly mean, Chris Norman?
I only see a recovery from a big El Nino, although not as strong as after 1998.

*
Source: https://www.nsstc.uah.edu/data/msu/v6.0/tlt/uahncdc_lt_6.0.txt

July 4, 2019 9:35 am

See “CO2 Is Innocent” at https://sciencefrauds.blogspot.com for a demo-experiment that gives proof of what I am saying and you can do for a few Dollars even if you have to buy a “stick” lab. thermometer. Any physical scientist over the age of 50 knows the CO2 accusations are false if he studied the Le Chatelier Principle applied to gases. It has been removed from all textbooks since the Hansen fraud showed the academic community a way to rich grants, promotions, speaking engagements by promoting panic and appearing as one who could “Save the planet!” It is all BS and I prove it in “CO2 Is Innocent.”