Claim: Greenhouse gas 'bookkeeping' turned on its head

Image from University of Bremen and not part of this study.
Image from University of Bremen and not part of this study.

From the CARNEGIE INSTITUTION and the “worse than we thought” department

Washington, D.C.–For the first time scientists have looked at the net balance of the three major greenhouse gases–carbon dioxide, methane, and nitrous oxide–for every region of Earth’s landmasses. They found surprisingly, that human-induced emissions of methane and nitrous oxide from ecosystems overwhelmingly surpass the ability of the land to soak up carbon dioxide emissions, which makes the terrestrial biosphere a contributor to climate change. The results published in the March 10, 2016, Nature, revises our understanding of how human activity contributes to global warming.

Co-author Anna Michalak of Carnegie’s Department of Global Ecology remarked, “Typically we think of land as a net ‘sink’ of carbon dioxide. But we found that the sign of the human-induced impact is reversed if we also take into account methane and nitrous oxide.”

The scientists looked at the so-called biogenic fluxes or flow of the three greenhouse gases on land that were caused by human activities over the last three decades and subtracted out emissions that existed “naturally” during pre-industrial times. Biogenic sources include gas emissions from plants, animals, microbes, and the like. They were interested in finding out how human activities have changed the biogenic fluxes of these gases. Historically, such emissions have included methane emissions from wetlands and nitrous oxide emissions from soil. Human activity and human-caused climate change have changed the magnitude of these fluxes, however, as well as added new categories of biogenic fluxes such as those resulting from sewage, cattle, and fertilizer use.

The scientists first added up all biogenic emissions of carbon dioxide, methane, and nitrous oxide, then subtracted out those that occurred naturally prior to human intervention to get to the net amount. The study did not include non-biogenic gas emissions from activities like fossil fuel burning or natural gas production.

The team discovered that the human impact on biogenic methane and nitrous oxide emissions far outweighed the human impact on the terrestrial uptake of carbon dioxide, meaning that humans have caused the terrestrial biosphere to further contribute to warming. In other words, the terrestrial biosphere, through human action, is now contributing to climate change rather than mitigating climate change. This runs counter to conventional thinking based on previous studies, which had focused only on carbon dioxide and had emphasized the climate change mitigating effect of human impacts terrestrial carbon uptake.

The scientists found that greenhouse gas emissions vary considerably by region. Interestingly, the human-induced emissions of the gases in Southern Asia, including China and India, had a larger net warming effect compared to other areas. Southern Asia contains some 90% of the world’s rice fields and more than 60% of the world’s nitrogen fertilizer use. Thus, methane emissions in this region are largely from rice cultivation and livestock, while man-made fertilizers are a major source of nitrous oxide.

Lead author of the study, Hanqin Tain director of the International Center for Climate and Global Change Research, School of Forestry and Wildlife Sciences at Auburn University said, “This finding reveals for the first time that human activities have transformed the land biosphere to a contributor to climate change.”

“This study should serve as a wake-up call to governments, policymakers, and individuals around the world,” said Michalak. “We must expand our focus and devise strategies that target the biogenic emissions of these other greenhouse gases if we are to change the course of climate change.”

###

Of course the dead give-away that this is a political science paper rather than a real science paper comes from the last sentence.

“This study should serve as a wake-up call to governments, policymakers, and individuals around the world,”

They don’t give a link to the paper itself, because IMHO the PR generated seems more important than the paper. I dug it out.

This statement is curious:

The scientists first added up all biogenic emissions of carbon dioxide, methane, and nitrous oxide, then subtracted out those that occurred naturally prior to human intervention to get to the net amount.

I wonder how they came up with a baseline when no measurements exist prior to humans being around to measure it on the ground or by satellite? That’s some magic science there. I’m guessing that is a misstatement in the press release.

human-induced-GHG-balance
Figure 2: Changes in the decadal balance of human-induced biogenic GHGs in the past three decades (based on GWP100). Data points show individual gases (blue for CO2, yellow for CH4, and red for N2O) and net human-induced GHG balance (black) derived from biogenic sources with pre-industrial biogenic CO2 sink, and CH4 and N2O emissions removed.

The terrestrial biosphere as a net source of greenhouse gases to the atmosphere

Abstract

The terrestrial biosphere can release or absorb the greenhouse gases, carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O), and therefore has an important role in regulating atmospheric composition and climate1. Anthropogenic activities such as land-use change, agriculture and waste management have altered terrestrial biogenic greenhouse gas fluxes, and the resulting increases in methane and nitrous oxide emissions in particular can contribute to climate change2, 3. The terrestrial biogenic fluxes of individual greenhouse gases have been studied extensively4, 5, 6, but the net biogenic greenhouse gas balance resulting from anthropogenic activities and its effect on the climate system remains uncertain. Here we use bottom-up (inventory, statistical extrapolation of local flux measurements, and process-based modelling) and top-down (atmospheric inversions) approaches to quantify the global net biogenic greenhouse gas balance between 1981 and 2010 resulting from anthropogenic activities and its effect on the climate system. We find that the cumulative warming capacity of concurrent biogenic methane and nitrous oxide emissions is a factor of about two larger than the cooling effect resulting from the global land carbon dioxide uptake from 2001 to 2010. This results in a net positive cumulative impact of the three greenhouse gases on the planetary energy budget, with a best estimate (in petagrams of CO2 equivalent per year) of 3.9 ± 3.8 (top down) and 5.4 ± 4.8 (bottom up) based on the GWP100 metric (global warming potential on a 100-year time horizon). Our findings suggest that a reduction in agricultural methane and nitrous oxide emissions, particularly in Southern Asia, may help mitigate climate change.

http://www.nature.com/nature/journal/v531/n7593/full/nature16946.html

Like politics, this paper looks like the product of a SUPERPAC. The number of authors is telling., because as we’ve seen, the quality of a paper is generally inversely proportional to the number of authors. The paper itself has quite a Carbon Footprint with all that collaboration. From the PR:


Authors on the study are Hanqin Tian, International Center for Climate and Global Change Research, School of Forestry and Wildlife Sciences, Auburn University, Auburn, Alabama; Chaoqun Lu, International Center for Climate and Global Change Research, School of Forestry and Wildlife Sciences, Auburn University, Auburn, Alabama, and Department of Ecology, Evolution, and Organismal Biology, Iowa State University, Ames, Iowa; Philippe Ciais, Laboratoire des Sciences du Climat et de l’Environnement, Gif sur Yvette, France; Anna M. Michalak, Department of Global Ecology, Carnegie Institution for Science, Stanford, California; Josep G. Canadell, Global Carbon Project, CSIRO Oceans and Atmosphere, Canberra, Australia; Eri Saikawa, Department of Environmental Sciences, Emory University, Atlanta, Georgia; Deborah N. Huntzinger,School of Earth Sciences and Environmental Sustainability, Northern Arizona University, Flagstaff, Arizona; Kevin Gurney, School of Life Sciences, Arizona State University, Temple, Arizona; Stephen Sitch, College of Life and Environmental Sciences, University of Exeter, United Kingdom; Bowen Zhang, International Center for Climate and Global Change Research, School of Forestry and Wildlife Sciences, Auburn University, Auburn, Alabama, Jia Yang, International Center for Climate and Global Change Research, School of Forestry and Wildlife Sciences, Auburn University, Auburn Alabama; Philippe Bousquet, Laboratoire des Sciences du Climat et de l’Environnement, Gif sur Yvette, France; Lori Bruhwiler, NOAA Earth System Research Laboratory, Global Monitoring Division, Boulder Colorado, Guangsheng Chen, Environmental Science Division, Oak Ridge National Laboratory, Oak Ridge, Tennessee, Edward Dlugokencky, NOAA Earth System Research Laboratory, Global Monitoring Division, Boulder Colorado, Pierre Friedlingstein, College of Engineering, Mathematics and Physical Sciences, University of Exeter, United Kingdom; Jerry Melillo, The Ecosystem Center, Marine Biological Laboratory, Woods Hole Research Center, Falmouth, Massachusetts, Shufen Pan, International Center for Climate and Global Change Research, School of Forestry and Wildlife Sciences, Auburn University, Auburn, Alabama; Benjamin Poulter, Department of Ecology, Montana State University, Bozeman, Montana, Ronald Prinn, Center for Global Change Science, Massachusetts Institute of Technology, Cambridge, Massachusetts; Marielle Saunois, Laboratoire des Sciences du Climat et de l’Environnement, Gif sur Yvette, France, Christopher R. Schwalm, School of Earth Sciences and Environmental Sustainability, Northern Arizona University, Flagstaff, Arizona, and Woods Hole Research Center, Falmouth, Massachusetts; and Steven C. Wofsy, Department of Earth and Planetary Science, Harvard University, Cambridge, Massachusetts.


The base message of the paper is that the age-old practices of rice farming in Asia is making things worse.

Our findings suggest that a reduction in agricultural methane and nitrous oxide emissions, particularly in Southern Asia, may help mitigate climate change.

Well, yes, but this study really hasn’t discovered anything new, we’ve known SE Asia was a big methane producer for quite some time.

scia_methane_wfmd_china_gimp

Source: http://www.iup.uni-bremen.de/sciamachy/NIR_NADIR_WFM_DOAS/wfmd_image_gallery_ch4.html

Good luck explaining to a rice paddy farmer that he’s supposedly harming the planet and has to stop the only thing that sustains his life and the life of his family. Maybe they can send some Greenpeacer’s to “explain” it to them. I’m sure they will get a warm welcome.

Get notified when a new post is published.
Subscribe today!
0 0 votes
Article Rating
109 Comments
Inline Feedbacks
View all comments
March 10, 2016 11:12 am

Looking at the seasonal charts where the colour changes to white, would I assume that the values are significantly lower than those on the scale ?

Bob Burban
March 10, 2016 11:34 am

“For the first time scientists have looked at the net balance of the three major greenhouse gases–carbon dioxide, methane, and nitrous oxide …”
What happened to water in this pantheon of GHG’s?

Steve Fraser
Reply to  Bob Burban
March 10, 2016 11:43 am

Rice paddies release water vapor! Gasp!

Reply to  Bob Burban
March 10, 2016 1:06 pm

They’re saving water for later, after they’ve taxed everything else.

Reply to  Bob Burban
March 10, 2016 2:12 pm

Water doesn’t count, it is only responsible for nearly all the GG effect.

TRM
Reply to  Bob Burban
March 10, 2016 5:41 pm

Yes what happened to the elephant in the living room? Water vapour. What percentage of the greenhouse effect was it again? I’ve heard numbers ranging from 65 to 95 % and I do remember the current best understanding (CBU) is about 90%.

March 10, 2016 11:50 am

It’s becoming increasingly obvious that the root of the problem is really Misanthropy!

Misanthropy is the general hatred, distrust or contempt of the human species or human nature. A misanthrope or misanthropist is someone who holds such views or feelings. The word’s origin is from the Greek words μῖσος (misos, “hatred”) and ἄνθρωπος (anthrōpos, “man, human”). The condition is often confused with asociality. Misanthropy

These people must so hate humanity, that they must retch every time they look in the mirror.

Ferdinand Engelbeen
March 10, 2016 12:03 pm

Besides the scientific “value” of this paper, there is some real base in it. CH4 (and probably N2O levels indeed increased with humans. The pre-industrial base is from ice cores, which show the (real in this case) hockeystick, here for methane:
http://www.ferdinand-engelbeen.be/klimaat/klim_img/law_dome_ch4.jpg
Similar values of around 700 ppbv were measured in the Vostok ice core for the previous warmer interglacial, the Eemian, some 110,000 years ago.
The levels are increasing less fast since ~1990, probably because of the spread of “dry” rice culture, where the wet time is reduced and increasing drainage of wetland and the removal of leaks in natural gas distribution systems. More graphs at:
http://www.esrl.noaa.gov/gmd/aggi/aggi.html
About the effect of these increases: at least small, if measurable at all…

Reply to  Ferdinand Engelbeen
March 10, 2016 1:58 pm

I take the start-and-stop nature of methane’s rice as (weak) evidence that the main driver is oil and gas exploration, which varies a lot from decade to decade. Not just the numbers of rigs involved in drilling, but the places, the technologies used (or not) for gas capture and flaring, etc. By contrast agriculture, livestock, etc. have very stable numbers and means of production. Of course to this you should add a bajillion things in the carbon cycle we don’t understand.
Whatever the case, the methane ‘problem’ seems to have taken care of itself – concentrations now rising at the same rate as 100 years ago.comment image

Reply to  Alberto Zaragoza Comendador
March 10, 2016 2:02 pm

Obviously I meant methane’s rise, not rice.

richardscourtney
Reply to  Ferdinand Engelbeen
March 10, 2016 11:30 pm

Ferdinand:
That ‘hockey stick’ demonstrates the problem with claiming ice cores act like sample bottles for atmospheric air. It shows nothing else.
Richard

Ferdinand Engelbeen
Reply to  richardscourtney
March 11, 2016 10:24 am

Richard,
If you don’t like the data, the data must be wrong?
There is a 20 year overlap between ice core data and direct atmospheric measurements and CO2 levels of the same average age in ice cores with extreme differences in accumulation rate and temperature show similar CO2 levels…

Tom Halla
March 10, 2016 12:18 pm

I’d heard about cow farts, but now rice paddy outgassing?

Brooke
March 10, 2016 12:46 pm

Judging by the list of contributors it looks like the average contribution is about 3.2 words per institution?

March 10, 2016 12:47 pm

“They found surprisingly…”
Surprisingly, huh. Well color me shocked. Sounds to me more like this is from the “Let’s move the scare on from carbon dioxide to something else because it’s not working” department, from the University of QSOF (Quick, Save Our Funding).

Max
March 10, 2016 12:57 pm

My question was not posted. Do they make nitrogen fertilizer from N2 extracted from air or minerals?
Max

Analitik
Reply to  Max
March 10, 2016 2:56 pm
george e. smith
Reply to  Max
March 10, 2016 3:02 pm

Have you even looked.
g

4 eyes
March 10, 2016 2:03 pm

“Good luck explaining to a rice paddy farmer that he’s supposedly harming the planet and has to stop the only thing that sustains his life and the life of his family. Maybe they can send some Greenpeacer’s to “explain” it to them. I’m sure they will get a warm welcome”. Of course no activist is going to say anything because it is not big oil or big coal (even though millions of people across the world are sustained by big oil and big coal).

March 10, 2016 2:09 pm

It’s a combination of cherry-picking (what’s so special about 2003?) and a mutilated y-axis. In fact the mystery is why methane is growing so slowly – far more so than 50 years ago, when we had 1/2 the population, 1/3 the meat consumption, far less oil and gas wells, etc. See either of the two charts I’ve posted in this thread.
To quantify stuff, the IPCC’S AR5 report said methane forcing had grown by 0.01 w/m2 between 2005 and 2011. That’s 0.167w/m2 per century. This means that if we got methane to stop growing altogether, if levels stabilized, we would avoid a temperature rise of 0.6ºC.
That’s not for the next century. That’s for the next millenium.

James Phelps PhD
March 10, 2016 2:11 pm

Ha ha ha
Nature probably had to add two pages to the article length just for all those authors! How many trees did that kill?
That human induced biogenic flux of GHGs chart is really interesting. Median trend lines through all the measurement points shows the trends are either flat or on a downslope. Yet over the same time frame we’ve added two billion people (and associated plant and animal food production) to the population.
Can someone explain that to me?

Ray B
March 10, 2016 2:20 pm

The solution to all the methane production from growing rice is simple – just nuke Asia & the demand for rice will drop by 99%. As a serendipitous byproduct, this solution will also satisfy green political parties around the world by reducing the human population by several billion.

Ray B
Reply to  Ray B
March 10, 2016 2:25 pm

Another benefit I just thought of is, it will appeal to those millions of Western industrial workers whose jobs were outsourced to Asian labour over the last 40 years. Detroit will see a return to it’s heyday & the gods will be pleased.

Richard Petschauer
March 10, 2016 2:44 pm

Two problems here.
CO2 in the atmosphere is increasing at about one half the rate of emissions (about 0.55 vs 1% per year). So there is a large net absorption.
Methane (CH4) has a short life of a few years combining with oxygen forming H2O and CO2, but in parts per billion not million.
BTW, how does a such a long list of authors write one paper?

Richard Petschauer
Reply to  Richard Petschauer
March 10, 2016 7:51 pm

What I meant so say is that the IPCC estimates are based on man made emissions growing at a rate that will increase atmospheric CO2 content about 1% per year. The Manua Loa data shows about one half of this.

Pop Piasa
Reply to  Richard Petschauer
March 12, 2016 6:30 pm

“…how does a such a long list of authors write one paper?”
Perhaps by renting an exclusive convention retreat and staying until a consensus is achieved.

Editor
March 10, 2016 3:02 pm

http://www.impactlab.net/2008/06/09/scientists-surprised-to-find-earths-biosphere-booming/
Our results indicate that global changes in climate have eased several critical climatic constraints to plant growth, such that net primary production increased 6% (3.4 petagrams of carbon over 18 years) globally. The largest increase was in tropical ecosystems. Amazon rain forests accounted for 42% of the global increase in net primary production, owing mainly to decreased cloud cover and the resulting increase in solar radiation.
The terrestrial biosphere is indeed a net sink of CO2.

March 10, 2016 3:04 pm

Like politics, this paper looks like the product of a SUPERPAC. The number of authors is telling., because as we’ve seen, the quality of a paper is generally inversely proportional to the number of authors./

A case of, “Too many Cooks spoil the truth”?

March 10, 2016 3:12 pm

Some time ago I made a humorously serious comment about the unknown and unknowable variables left out of 100 year climate models. (I’ll spare everyone by not repeating it.)
Perhaps if I’d included increased production of nitrous oxide readers would have enjoyed it more?

March 10, 2016 4:48 pm

Since greenhouse gasses don’t have a greenhouse effect, and the Earth is not warming, I wonder if Chris “The Pause” Monckton will have an article this month about how The Pause is still pausing, despite the Earth warming because of the greenhouse effect of greenhouse gasses.

richardscourtney
Reply to  dcpetterson
March 10, 2016 11:36 pm

dcpetterson:
Your post clearly says you are upset at the continuing slow demise of the global warming scare which is further demonstrated by the paper under discussion.
Please state if your post was intended to say anything else.
Richard

richard verney
Reply to  richardscourtney
March 11, 2016 1:20 am

Obviously interpretation of what is being said is often subjective, and people read things in different ways.
I found the comment somewhat difficult to understand, but I thought he was suggesting that (so called and misnamed) greenhouse gases do not have a greenhouse effect, so whether the globe is warming or is not the prime issue, he thinks that the globe is warming, since any warming is not down to the (so called and misnamed) greenhouse effect brought about by (so called and misnamed) greenhouse gases.
I may be mistaken, possibly because I hold the view that there is no hard evidence to suggest that any changes in temperature are not entirely natural in origin, and it is human nature to read what one wants to read and I hold the view that almost all the data in this ‘science’ is cr@p and not fit for scientific purpose..

M E Emberson
March 10, 2016 5:06 pm

Let them eat cake! Problem solved. Cattle cake can be diverted from Beef Fodder to starving rice farmers , But we then need to drain the paddie fields which are producing the methane and where will the water go? Floods down stream? Problems, problems.

jayhd
March 10, 2016 6:16 pm

“I wonder how they came up with a baseline when no measurements exist prior to humans being around to measure it on the ground or by satellite?”
The answer is very simple – they used Professor Peabody’s way-back machine to go back and make the measurements. Of course the real answer is they fabricated them.

March 10, 2016 6:34 pm

Another Piece where theoretical science is being used in place of empirical, provable scientific principles. (this is to the quasi-scientist who put this report together) show me the actual data points gathered by observation and explain HOW you arrived at this conclusion using scientific measurements tracked over a long period of time and, while you are at it (like others on this forum have stated) Just how have you delineated naturally occurring greenhouse gas values from those produced by humanity?

March 10, 2016 7:34 pm

Why is N Korea exactly the same color as S Korea? ???

Unmentionable
March 10, 2016 8:28 pm

How many more humans were added to the global human pop in the last 18 years of nuffin?
And yet a billion or 2 more humans should be more of sumfin, right?
Sorry, a 2-second logic reality-check indicated the the claim is useless krud.

AntonyIndia
March 10, 2016 8:33 pm

“Southern Asia, including China and India”: sorry folks South Asia is the label for the Indian subcontinent and China is not on it.
Nice try to shift the focus on India (again) while in fact the biggest emitter is again PR China. India is on par with Eastern USA, Northern South America, Central Africa and southern Russia -Siberia as the first map above shows.

Unmentionable
March 10, 2016 8:42 pm

“… the quality of a paper is generally inversely proportional to the number of authors. The paper itself has quite a Carbon Footprint with all that collaboration. From the PR: …”
The lady doth protest too much.
Is that supposed to be convincing?
GI = GO

March 10, 2016 8:46 pm

The following WUWT article mentions a GMO rice that has early indications of having its methane emissions drastically reduced:
http://wattsupwiththat.com/2015/07/29/the-perfect-storm-for-environmentalists-gmo-engineered-rice-reduces-greenhouse-gas-emissions-to-near-zero/

Unmentionable
Reply to  Donald L. Klipstein
March 10, 2016 10:19 pm

As was pointed out up higher in the replies, it went from almost nothing in 1800, to still almost but not quite nothing today.
Now, if you could make a high-yield dehydrated rice paddy and thus stop all that awful pollution of evaporated greenhouse H2O you’d have something … if that were a problem … which it isn’t. lol 🙂