Bloomberg News: Eat Less Meat Is Message for Rich World in Food’s First Net Zero Plan: UN’s FAO is set to publish plan for food’s climate transition – Food expected to take more focus at COP28 summit in Dubai –The global food systems’ road map to 1.5C is expected to be published by the United Nations’ Food & Agriculture Organization during the COP28 summit next month. Nations that over-consume meat will be advised to limit their intake, while developing countries — where under-consumption of meat adds to a prevalent nutrition challenge — will need to improve their livestock farming, according to the FAO. The average American consumes about 127 kilograms of meat a year…The Eat-Lancet Commission recommends people consume no more than 15.7 kilograms of meat a year.
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UK Guardian: “Meat and dairy, must be reined back from its continued growth around the world, if targets to halve emissions by 2030 and reach net zero by 2050 are to be met.” …Jennifer Larbie, the head of UK advocacy and campaigns at Christian Aid: “The emissions from farming is a huge driver of the climate crisis and one which needs to be tackled at Cop28 if we are to keep global heating in check.”
Newsweek: Bugs Instead of Turkey? Why Insects Make a Perfect Thanksgiving Dish and How to Cook Them
About 80 percent of the world already eats insects, which are a fantastic source of protein. As Americans prepare for this year’s Thanksgiving meal, perhaps it’s time to consider the many merits of a bugcentric holiday feast. Insects are a food source in many places in the world for good
The world’s most-developed nations will be told to curb their excessive appetite for meat in new plan for food’s climate transition https://t.co/CEsA8gHpZW
— Bloomberg Green (@climate) November 26, 2023
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COP 28 UN climate summit planning Great Food Reset for USA!
COP 28 UN climate summit planning Great Food Reset for USA!
“The average American consumes about 127 kilograms of meat a year…The Eat-Lancet Commission recommends people consume no more than 15.7 kilograms of meat a year.” https://t.co/1Nb7MaJ0o7 pic.twitter.com/tMOb42mewe
— Marc Morano (@ClimateDepot) November 27, 2023
Bloomberg News: Eat Less Meat Is Message for Rich World in Food’s First Net Zero Plan: UN’s FAO is set to publish plan for food’s climate transition – Food expected to take more focus at COP28 summit in Dubai
The world’s most-developed nations will be told to curb their excessive appetite for meat as part of the first comprehensive plan to bring the global agrifood industry into line with the Paris climate agreement.
The global food systems’ road map to 1.5C is expected to be published by the United Nations’ Food & Agriculture Organization during the COP28 summit next month. Nations that over-consume meat will be advised to limit their intake, while developing countries — where under-consumption of meat adds to a prevalent nutrition challenge — will need to improve their livestock farming, according to the FAO.
From farm to fork, food systems account for about a third of global greenhouse gas emissions and much of that footprint is linked to livestock farming — a major source of methane, deforestation and biodiversity loss. Although non-binding, the FAO’s plan is expected to inform policy and investment decisions and give a push to the food industry’s climate transition which has lagged other sectors in commitments.
The guidance on meat is intended to send a clear message to governments. But politicians in richer nations typically shy away from policies aimed at influencing consumer behavior, especially where it involves cutting consumption of everyday items.
“Livestock is politically sensitive, but we need to deal with sensitive issues to solve the problem,” said Dhanush Dinesh, the founder of Clim-Eat, which works to accelerate climate action in food systems. “If we don’t tackle the livestock problem, we are not going to solve climate change. The key problem is overconsumption.”
The average American consumes about 127 kilograms of meat a year compared with 7 kilograms in Nigeria and just 3 kilograms in the Democratic Republic of Congo, according to the FAO data. The Eat-Lancet Commission recommends people consume no more than 15.7 kilograms of meat a year.
Read: Rising Livestock Emissions Undermine World’s Climate Fight
The Rome-based UN agency, tasked with improving the agricultural sector and nutrition, is seeking to strike a balance between the climate transition and ensuring food security for the growing global population. So as well as calling for less meat consumption for the world’s well fed, the plan would also encourage farmers in developing countries to bolster productivity of their livestock and supply more sustainably.
Other recommendations will cover issues from how farmers adapt to an increasingly erratic weather to tackling key sources of emissions like food waste and post-harvest loss or fertilizer use, according to the FAO. The plan will be rolled out in three parts over the next few years to eventually include country-specific recommendations.
according to FAIRR Initiative, an investor network focused on intensive animal production.
“This road map is needed to bring clarity to both companies and investors so that they can plan for the transition,” said Sofía Condés, head of investor outreach at FAIRR. “The longer companies wait to act, the more drastic and potentially disruptive the transition.”
Food’s Carbon Footprint
Global greenhouse gas emissions from food production
The FAO’s work is one of several food-focused announcements and pledges that are expected to come out of the COP28 summit in Dubai. While climate summits have tended to steer away from agrifood issues largely due to sensitivities over food security, this year’s organizers are trying to push through a number of initiatives outside the formal talks, said Clim-Eat’s Dinesh.
“I see more people coming, more events, more activities around food systems,” he said.
The United Arab Emirates have called on governments to sign a declaration committing to include food transformation into their national reduction and adaptation plans. The COP28 summit will have a Food, Agriculture and Water Day on Dec. 10, a first-ever day dedicated to food systems, which encompass anything from how food is grown, processed, distributed, consumed or thrown away. Catering for the summit will be two-thirds plant-based.
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Bloomberg News: Eat Less Meat Is Message for Rich World in Food’s First Net Zero Plan: UN’s FAO is set to publish plan for food’s climate transition – Food expected to take more focus at COP28 summit in Dubai –
The global food systems’ road map to 1.5C is expected to be published by the United Nations’ Food & Agriculture Organization during the COP28 summit next month. Nations that over-consume meat will be advised to limit their intake, while developing countries — where under-consumption of meat adds to a prevalent nutrition challenge — will need to improve their livestock farming, according to the FAO.
The average American consumes about 127 kilograms of meat a year…The Eat-Lancet Commission recommends people consume no more than 15.7 kilograms of meat a year.
#
UK Guardian: “Meat and dairy, must be reined back from its continued growth around the world, if targets to halve emissions by 2030 and reach net zero by 2050 are to be met.” …
Jennifer Larbie, the head of UK advocacy and campaigns at Christian Aid: “The emissions from farming is a huge driver of the climate crisis and one which needs to be tackled at Cop28 if we are to keep global heating in check.”
Newsweek: Bugs Instead of Turkey? Why Insects Make a Perfect Thanksgiving Dish and How to Cook Them
About 80 percent of the world already eats insects, which are a fantastic source of protein. As Americans prepare for this year’s Thanksgiving meal, perhaps it’s time to consider the many merits of a bugcentric holiday feast. Insects are a food source in many places in the world for good
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The climate nuts want us to be happy as long as we have WI-FI, 3 lukewarm meals and a cot, just as long as there is no meat in the pot. Forget representative power and the power to vote with dollars we have central planners to do it all for us. All at the same time there is a glutted global fossil fuel supply and we are paying extremely high cartel/market leveraged prices. I guess meat will be gone many decades before oil is no longer needed. Why are the meat producers and big energy companies remaining silent?
Time to buy some marginal lands and grow meat to sidestep the global market crazy.
Stem cell meat still requires a protein input and a big factory….crazy.
Remembering Beef! I remember in 2003 buying 2 1/2 inch thick 3lb center cut bone-in prime chuck roast for 90 cents a pound. I braised them in wine, butter, onions and celery for 3 hours at low temp. It was a monthly Sunday dinner during the cooler months. The cut no longer exists in any of the stores I go to. Regular choice Chuck roast is 8.8 x that price now. An inflation rate of 44% a year for 20 years. Somebody has us buy the short hairs.
Good deals when you can find them, farm raised Steelhead trout, large pork loins, squid, lamb and mutton chops when prices are slashed because no one actually wants mutton or lamb…..actually pretty awesome alternative to beef. Of course there is venison and plenty of it in PA because hunting is way down with the younger generation.
I probably would get better deals at the giant big box grocery stores like Costo or Sam’s club but it’s just too far to drive.
Local home grown beef in our area is sky high due to all the wealthy boomer health nuts who want free range organic beef…..many of who are climate nutters.