The degree of precision of these “projections” makes my jaw drop to the floor~ctm
Public Release: 27-Feb-2019
University of British Columbia

Achieving the Paris Agreement global warming target could protect millions of tonnes in annual worldwide fisheries catch, as well as billions of dollars of annual revenues for fishers, workers’ income and household seafood expenditures, according to new research from the University of British Columbia.
The study, released today in Science Advances, compared the ecosystem and economic impacts of the Paris Agreement warming scenario of 1.5 degrees Celsius to the current “business as usual” 3.5 C warming scenario. The researchers concluded that achieving the Paris Agreement would result in benefits for 75 per cent of maritime countries, with the largest gains being made in developing countries.
“Achieving the Agreement’s target could increase global fishers’ revenues by $4.6 billion annually, seafood workers’ income by $3.7 billion, and reduce household seafood expenditures by $5.4 billion,” said Rashid Sumaila, lead author of the study and professor and director of the Fisheries Economics Research Unit and the OceanCanada Partnership at UBC’s Institute for the Oceans and Fisheries and School of Public Policy and Global Affairs. “The largest gains will occur in developing country waters, such as Kiribati, the Maldives and Indonesia, which are at greatest risks due to warming temperatures and rely the most on fish for food security, incomes and employment.”
The study also found that under the Paris Agreement scenario, the total mass, or biomass, of the top revenue generating fish species would increase globally by 6.5 per cent, with an average increase of 8.4 per cent in the waters of developing countries and a marginal decrease of 0.4 per cent in the waters of developed countries.
“Larger fish biomass and higher ocean productivity means higher catch potential, so with the exception of Europe, all continents will benefit from the Paris Agreement,” said Travis Tai, co-author of the study and PhD candidate in the Institute for the Oceans and Fisheries. “Countries in places like northern Europe, on the other hand, stand to gain more fish as they move towards the poles in search of colder waters under global warming. They will gain less if we limit warming, but in many cases, the losses are buffered by increases in fish prices.”
For example, Russia is projected to see reduced catches by 25 per cent, led by lower biomass of pollock and cod under the 1.5 C warming target relative to 3.5 C.
“However, a projected 19 per cent increase in fish prices, known as ‘price effect,’ should result in a negligible overall loss of less than two per cent in fishers’ revenues in Russia,” said William Cheung, co-author and associate professor in the Institute for the Oceans and Fisheries’ Changing Oceans Research Unit and science director for the Nippon Foundation – UBC Nereus Program. “Conversely, for the U.S., fishing revenues are expected to decrease by eight per cent due to price effects but will be offset by a 21 per cent increase in catch potential.”
The marine fisheries sector supports approximately 260 million full and part-time jobs worldwide, many of these in large developing countries, and seafood products remain a critical export commodity for many developing countries.
“A steady supply of fish is essential to support these jobs, food sovereignty, and human well-being,” said Sumaila. “Adapting to existing climate change effects and implementing the Paris Agreement is crucial for the future of the planet’s ocean fisheries, while facing the growing challenges of supporting healthy and peaceful societies into the future.”
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Say WHAT?????!!!! Having been a marine fisheries biologists for 30+ years, working at both the local, national and international management levels the so called “projections” in this article are hogwash found in fantasy land at the Paris Disney World. It is bad enough that they use bizarre computer models to predict future global temperatures but to say that meeting Paris Agreement goals, supposedly stabilizing atmospheric temperature, will actually increase fisheries production world-wide is beyond ludicrous. Of course if we eliminate internal combustion engines and fishermen are again limited to sail, rowing and hook and line (line made of linen) thereby reducing effective fishing mortality marine fish populations should increase. Everyone should read Captain Courageous.
I am convinced that we do have a new mental illnesses, besides Trump Derangement Syndrome, we now have CAGW Derangement Syndrome.
Minor point against the general lack of rigor in the ‘study’; however, I could not find any explicit statement that production would increase compared to current levels. All statements of increase or decrease are based on a comparison of two different projections (1.5 C & 3.5 C).
Nor was any attempt made to compare historical yields at different ‘global temperatures’ despite such yield data being readily available. (Air quotes in this case intended to denote that the term is essentially undefinable.)
Sophistry – I mean post-normal science – at it’s worst.
As an example of a comparison between fisheries and climate models as I mentioned above see—-
http://science.sciencemag.org/content/363/6430/979
“Free et al. used temperature-specific models and hindcasting across fish stocks to determine the degree to which warming has, and will, affect fish species…”
Also maize and wheat
http://science.sciencemag.org/content/363/6430/930
No one has shown me to date how the oceans are catastrophically warming due to greenhouse gases. What papers I have read seem to ignore or fail to explain to the reader just how huge the oceans environment is, especially compared to land. Most commercial marine fin fish are found over a relatively large expanses of ocean. Their ranges have always moved and adapted to changing current patterns driving by temperature and salinity. I doubt seriously that species like sablefish (aka black cod) have been dramatically impacted except by changes in PDO phases.
Prior to the collapse of the Northern Cod stock fishery lobbyists were then claiming global warming was impacting the stock. For decades they fought any reasonable regulation and argued that overfishing was not the problem. American Fishery Society meeting in the 1990s in Halifax, N.S. reviewed not just the scientific mistakes made but also the political mistakes made.
Overfishing does have a far greater impact on most of the commercial stocks than climate change.