Guest essay by Charles Rotter aka “Charles the Moderator”
(Note from Anthony: Working behind the scenes all these years, Charles has earned the right for a little self promotion here, in my opinion. I hope readers will agree.)
One of the slightly lesser talked about issues in Climate Change discussions is the effect of methane emissions on the Global heat budget. This was recently discussed in several posts concerning recent California laws created to control methane emissions from the dairy industry, this being the latest.
There are approximately 1.4 billion cattle on our planet. That’s a lot of cows and a lot of potential methane. Buuut…there are over 7 BILLION people on our planet. That’s a much bigger pool of farting mammals to control if we are going to do our part to save the planet.
I’m Charles the Moderator also known as ctm. Long time denizens of this site remember me from my more active days around here helping to spread truth.
A while back I decided I had to do my part materially as well as intellectually to improve the world for my fellow mammals. I decided to take on the scourge of sugar alcohols and their devastating effects on well-being and methane production.
“The unhappy commenters mentioned stomach rumbles, ear-splittingly loud flatulence, and diarrhea.”
I have created a way for the sweet-toothed to have their figurative cake, and literally eat it too.
Introducing Crotters’ Best Radically Dark Chocolate.
I have created the only, (as far as I know), no added sugar bittersweet chocolate in the world, sweetened with Splenda Brand® sweetener and nothing else. It contains no Maltitol, or any other Sugar Alcohols. It also does not contain Stevia, also known to cause gastric distress for some.
Anthony has graciously given me the opportunity to humorously introduce my chocolate to this audience. If you’d like to try them out, see the links above.
On a more serious note, this product was created for diabetics and low carb dieters, it has an estimated glycemic load of zero, essentially the same as baking chocolate, and zero net carbs.
This rich, dark chocolate bar offers a complex chocolate flavor with just the perfect amount of acidity and a bright sweet finish.
If you are a diabetic or on a low-carb diet, or careful about your sugar consumption, but actually like to eat a good amount, then this is the chocolate for you.