Statistical analysis shows pattern consistent with pre-industrial temperature swings, study concludes From McGill University’s Shaun Lovejoy Statistical analysis of average global temperatures between 1998 and 2013 shows that the slowdown in…
Day: July 21, 2014
Claim: we should all be vegetarians to stop global warming
From the meatheads at the Carnegie Institution Climate: Meat turns up the heat Stanford, CA—Eating meat contributes to climate change, due to greenhouse gasses emitted by livestock. New research finds…
Deep Oceans Are Cooling Amidst A Sea of Modeling Uncertainty: New Research on Ocean Heat Content
Guest essay by Jim Steele, Director emeritus Sierra Nevada Field Campus, San Francisco State University and author of Landscapes & Cycles: An Environmentalist’s Journey to Climate Skepticism Two of the…
Sea Ice News Volume 5 Number 4 – Are polar satellite sea ice sensors going wonky?
Sunshine hours writes: I have been a bit worried about the deep deep dive in Antarctica Sea Ice Extent. It appears to be a processing or sensor error. As of…
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