From the “nothing escapes the clutches of global warming” department comes this farce:
Here’s the ah, er, beef:
“Climate change could affect meat quality in two ways,” Gregory, a professor in animal welfare physiology at the University of London’s Royal Veterinary College, explains. “First, there are direct effects on organ and muscle metabolism during heat exposure which can persist after slaughter.”
As a second climate change impact, Gregory believes “changes in livestock and poultry management practices in response to hazards that stem from climate change could indirectly lead to changes in meat quality.”
Ummm, gosh. What did America do during the 1930’s? Buy all their meat in Canada?
Read the entire article here
h/t to WUWT reader “Rational Debate”