Acid Oceans? & Oyster Shells

What’s Natural? Guest post by Jim Steele Published July 14, 2020 in the Pacifica Tribune (I wrote a white paper for the CO2  Coalition, providing more details and references to peer reviewed science regards how marine life counteracts ocean acidification. That paper can be downloaded here ) Search the internet for “acid oceans” and you’ll…

Climate change poses significant threat to nutritional benefits of oysters

From Eurekalert: (no comment ~ctm) University of Plymouth The nutritional qualities of shellfish could be significantly reduced by future ocean acidification and warming, a new study suggests. Research has previously shown that climate change could threaten future production, safety and quality by negatively impacting the fitness of marine species. Now scientists from the University of…