Acid Oceans? & Oyster Shells

What’s Natural? Guest post by Jim Steele Published July 14, 2020 in the Pacifica Tribune (I wrote a white paper for the CO2  Coalition, providing more details and references to…

Climate change poses significant threat to nutritional benefits of oysters

From Eurekalert: (no comment ~ctm) University of Plymouth The nutritional qualities of shellfish could be significantly reduced by future ocean acidification and warming, a new study suggests. Research has previously…