Stop Lying, The Guardian, the World’s Oceans Aren’t Becoming Dangerously Acidic

From ClimateREALISM

By H. Sterling Burnett

The U.K.’s The Guardian ran an article claiming that the world’s oceans have surpassed a critical tipping point in acidity threatening sea life. This is false. The pH content of the world’s oceans varies by time and place throughout the day, rising and falling modestly, but the average pH content remains far from acidic and there is no evidence crustaceans or other types of shellfish are being threatened by the sea water becoming acidic.

Lisa Bachelor, the writer of The Guardian’s article, “‘Ticking timebomb’: sea acidity has reached critical levels, threatening entire ecosystems – study,” says:

The world’s oceans are in worse health than realized, scientists have said today, as they warn that a key measurement shows we are “running out of time” to protect marine ecosystems.

Ocean acidification, often called the “evil twin” of the climate crisis, is caused when carbon dioxide is rapidly absorbed by the ocean, where it reacts with water molecules leading to a fall in the pH level of the seawater. It damages coral reefs and other ocean habitats and, in extreme cases, can dissolve the shells of marine creatures.

Bachelor’s story is based upon a study which claims that ocean acidity has breached a “planetary boundary,” the seventh of nine such milestones or boundaries to be breached, threatening to cause permanent damage to the planet’s health.

The study looked at ice core records and studies of marine life, run through algorithms of complex computer models to assess the past 150 years, concluding the ocean acidification boundary had been breached, with the world facing a “ticking timebomb,” of sea life destruction.

This study’s findings are driven by woefully flawed computer models, a limited time horizon and understanding of long-term history, and lack a basis in real world data. As such it and The Guardian’s dire warnings based on it, are unjustified.

Model outputs are only as good as the assumptions, data, and our understandings of the feedbacks and systems built into them. Even as our knowledge improves, our understanding of the oceans and the interactions of its various currents, systems, inputs, and outputs remain limited, thus the assumptions built into the models are weak and uncertain. As discussed at Climate Realism, here, here, and here, for example, the climate model outputs fail to match reality.

Concerning the limited time scale of this paper’s analysis, 150 years is a blip in the history of the Earth and its oceans. Coral reefs and shellfish have existed, thrived and evolved over tens of millions to hundreds of millions of years, through periods of both more alkaline and more acidic oceans. Based on current data, there is no reason to believe that recent changes in ocean pH threatens a “timebomb,” or apocalypse for shellfish and other sea life, at least not if one cares about solid evidence as opposed to model outputs.

There are, in fact, no scientifically established “planetary boundaries,” or “tipping points.” Rather such claims are political in nature, meant to drive political action (and likely increased funding) on behalf of the concerns of select groups of scientists. If the research of a select group of scientists are to be believed, the Earth has already surpassed seven of the nine purported boundaries – yet, data on extreme weather shows no worsening of hurricanes, tornados, wildfires, heat waves, drought, temperature or weather related deaths, or long-term coral or shellfish decline (at least, for the latter, no decline not tied to pollution and overharvesting). As such, one must wonder what dangers surpassing the supposed boundaries pose if exceeding them results in no identifiable harm that can be linked to the breach?

Which brings us to the crux of the study’s and The Guardian’s assertions that oceans are becoming dangerously acidic. Climate Realism has rebutted previous mainstream media stories claiming human carbon dioxide emissions were causing the oceans to become more acidic on 10 previous occasions. What the evidence shows is ocean pH varies significantly across the globe, with levels in tropical regions being more than twice as high as those in polar and that marine life has evolutionarily adapted to changes in pH.

In addition, the U.S. Environmental Protection Agency acknowledges that sea water has a normal pH of 8.1 and nowhere across the ocean is anywhere close to 7.0 or below. “Although climate models suggest the oceans’ surface pH may have dropped from pH 8.2 to 8.1 since 1750, that change was never actually measured, rather the pH drop is merely a modeled conjecture,” as Climate at a Glance: Ocean Acidification explains. The EPA provides a helpful graphic by way of comparison. (see the graphic, below)

To conclude, acidic oceans make for a good scare story, raising the specter of mountains of dead and disintegrating sea life and perhaps bathers and surfers dissolving before horrified beachgoers’ eyes, but neither imaginative image has any relation to reality. We don’t know for sure whether ocean pH has declined over time during the recent period of climate change, but we do know that more than halfway to a doubling of atmospheric CO2 concentrations above pre-industrial levels, average ocean pH levels are well above the neutral 7 mark, and if they’ve declined at all, it has been by a barely measurable amount. As a result, contra The Guardian’s headline, there is no identifiable “ticking timebomb” threatening ocean ecosystems.

H. Sterling Burnett

H. Sterling Burnett

H. Sterling Burnett, Ph.D., is the Director of the Arthur B. Robinson Center on Climate and Environmental Policy and the managing editor of Environment & Climate News. In addition to directing The Heartland Institute’s Arthur B. Robinson Center on Climate and Environmental Policy, Burnett puts Environment & Climate News together, is the editor of Heartland’s Climate Change Weekly email, and the host of the Environment & Climate News Podcast.

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July 5, 2025 2:09 pm

Dr. Roy Spencer Update June 2025

comment image

Reply to  Krishna Gans
July 6, 2025 1:49 am

That is a very limited data set.
This one goes a bit further into the past.

world-temperatures
jvcstone
July 5, 2025 2:09 pm

Be sure and wake me up when it drops to 7

Nevada_Geo
Reply to  jvcstone
July 5, 2025 2:38 pm

OK, but you’ll be sleeping orders of magnitude longer than Rip Van Winkel . . . .

Rud Istvan
Reply to  jvcstone
July 5, 2025 2:51 pm

Get ready for a long sleep, because it never can. See comment just posted below.

jvcstone
Reply to  jvcstone
July 5, 2025 3:13 pm

I guess I needed a /sarc tag, although a long sleep is much better than no sleep at all.

Rud Istvan
July 5, 2025 2:42 pm

Some observations about ‘acidification’ made before but collected here again.

  1. AR4 WG1 kicked this scare off way back when. Except their ‘scientific’ acidification projections contained a major seawater chemistry flaw, overlooking (or perhaps willfully ignoring) that seawater is highly buffered. Their scary future projections were chemically impossible—by a factor of 3x for CO2 doubling.
  2. As Jim Steele has pointed out here several times, calcifying marine organisms use their own biology to ‘control’ calcifying pH interfaces. The seawater pH is largely irrelevant. This is proven by the pH of Florida Bay, where along the Everglades mangrove fringe the water reaches an actually acid about pH 5.5 in winter, while in deep summer the water a mere 60 miles away north of Key West reaches 9.6. Yet the bay and its conchs thrive year round.
  3. The scary ‘observational’ alarm counters either are simply bad ‘science’ (GBR), or worse deliberate academic misconduct.

I documented point 2 and two incontrovertible examples of point 3 in essay Shell Games in ebook Blowing Smoke.

hdhoese
Reply to  Rud Istvan
July 5, 2025 4:29 pm

There are a lot more than two examples. Of course there can be limits and sublethal effects but the subject was covered in the ignored NIPCC report. 8.1 can be closer to producing problems with higher than lower pH. Oysters have metabolism and shells protecting them. Parker, L. M., et al. 2012. Adult exposure influences offspring response to ocean acidification in oysters. Global Change Biol. 18 :82-92.  https://doi.org/10.1111/j.1365-2486.2011.02520.x
“This study suggests that sensitive marine organisms may have the capacity to acclimate or adapt to elevated PCo2 over the next century and a change in energy turnover indicated by SMR [standard metabolic rate] may be a key process involved.”     

These are Australian oysters. One of greatest fallacies is that older measurements were usually made during the day when pH was higher and above the bottom even where real acid can occur in productive water. There is no excuse for such an ad hoc conclusion when the situation is actually more complex. There is even a book on it that shows that carbon dioxide produces a weak acid. Gattuso, J.-P. and L. Hansson (Eds.)2012. Ocean Acidification. Oxford Univ. Press.

Reply to  hdhoese
July 5, 2025 8:42 pm

Living calcifiers will sometimes cover their outer shells with chitin, such as oysters do, and also coat the interior nacre with mucous. It is primarily shells from dead calcifiers that are at risk of dissolution because the protective coverings are no longer being replenished.

July 5, 2025 2:42 pm

Brilliant paper by Paul Burgess refuting the scare with observational evidence, no distortion by computer models and speculative projections.

https://paulburgess3.substack.com/p/ocean-acidification-exploding-the

July 5, 2025 2:42 pm

The world’s oceans are in worse health than realized, scientists have said today

Its always worse than we thought. That means they didn’t know what they were talking about before now.

Why should we believe them now?

July 5, 2025 3:25 pm

Nice summary, Dr. Burnett. Much appreciated.

July 5, 2025 4:00 pm

Much of the river water that flows into the oceans over millions of years has pH down to as low as pH 5..

Yet the oceans maintain a steadfast pH around the 8.1 average.

A compendium of all ocean surface reading made since 1910, shows a large range, and very slight positive trend in average pH.

The whole idea of ocean acidification is total bovex.

ocean-PH-all-surface-readings
Scissor
Reply to  bnice2000
July 5, 2025 5:22 pm

And pH in the deepest part of the oceans is lower than the surface, typically around 7.8 or lower (still not acidic). Interestingly, clams are found in the lower pH levels as deep as 4000 meters. And further, some clams are found at even lower depths around hydrothermal vents, where pH is even lower.

Reply to  Scissor
July 6, 2025 6:35 pm

In those ‘deepest part of the oceans’ neutral pH is about 7.5.

2hotel9
July 5, 2025 4:10 pm

And yet another example of the Lefts’ War On Certainty. “Don’t believe what you see at the beach or swimming in the oceans, believe the fantastical crap we are screeching because WE are media and we know all!”. And I am sure they deliver these grand pronouncements in their best William Shatner imitating James T. Kirk imitating Zapp Brannigan.

Rasa
July 5, 2025 4:15 pm

I often browse The Guardian. It is such a chuckle reading their fake news. It is no wonder the guardian has to beg for funds to pay their “journalists”. I mean who would PAY to read their crap?😂🇦🇺🇦🇺

Mr.
Reply to  Rasa
July 5, 2025 6:24 pm

Me too.
I try to read from the full spectrum of news & opinion.
The Grauniad is off the scale on the bullshitometer.

It really is content fentanyl for the certifiable brain dead.

Try to make a rational comment on one of their doomsday articles and get ready for instant rejection.

“Community standards” doncha know.

Reply to  Mr.
July 6, 2025 9:19 am

I’m a lefty and even I’m banned at the Guardian.

The reason being that I kept referencing facts. Links to evidence.
The problem with facts is that they limit speculation to the plausible – that means fewer comments.
As the Guardian is free to air, it is not selling its content to the readers, rather it is actually selling its readers to advertisers.
Broader perspectives among its readership is a harder sell to advertisers. And fewer comments show less activity and thus less return when selling the readership.

Please don’t think the Guardian is silly. It’s a viable business model.

July 5, 2025 4:16 pm

The tiny polyps in the Great Barrier Reef are clearly much smarter than these scientists, because they were very skeptical of that model.

The polyps had developed their own model that indicated increasing atmospheric CO2 levels would NOT make the ocean more acidic, or lead to the demise reef-building organisms. Since these polyps are actually good scientists, they decided to run an experiment to test the output of their model.

Here are their results: Highest coral cover in central, northern Reef in 36 years
https://www.aims.gov.au/information-centre/news-and-stories/highest-coral-cover-central-northern-reef-36-years

(How is it possible to earn a college degree, and come out dumber than a coral polyp?)

Scissor
Reply to  pillageidiot
July 5, 2025 4:42 pm

Polyps really aren’t susceptible to brain washing.

Reply to  Scissor
July 5, 2025 6:30 pm

Polyps really aren’t susceptible to brain washing.”

Ah….. Thus showing a higher intelligence than the very average “climate” scientists/alarmist

Reply to  Scissor
July 5, 2025 6:49 pm

Excellent observation!

July 5, 2025 4:29 pm

River estuaries around the world, where fresh and sea waters meet and mix are some of the most productive regions for life on the planet. Probably because the fresh waters carry more of that lovely carbon that all life craves.

Rud Istvan
Reply to  Right-Handed Shark
July 5, 2025 5:12 pm

Estuaries are fascinating for many reasons.

The mix of river and sea water provides extra river born nutrients.
They are generally within photic depth, so abundant photosynthesis.
The combination means the pH can vary by about 1 (from say 7.5 winter to 8.5 summer) just as a result of seasonal nutrient supported photosynthesis.
They are brood grounds for many marine species.
They have evolved their own unique estuarine species. One example is the west coast sea otter, (for example in Elkhorn Slough), feeding mainly on sea urchins, that in turn feed on the giant kelp growing only in the Slough (and other Pacific Coast estuaries).

John Hultquist
July 5, 2025 5:20 pm

 Duck Assist tells me: The idea of “planetary boundaries” originated from the collaborative efforts of 28 internationally renowned Earth system scientists, led by Johan Rockström, at the Stockholm Resilience Centre in 2009. This framework identifies nine critical Earth systems and their limits to maintain a stable environment for human society.

So self-described internationally renowned scientists that Duck Assist did not name except Rockstar Rockström.
You might think that at least one of 28 Earth system scientists would understand pH. You would be wrong.

Rod Evans
July 5, 2025 11:58 pm

The Guardian and scientific truth are strangers destined to forever travel, on different paths.
I consider the opinion of Guardian writers to be on a par with that provided by the Beano.

Bill Toland
Reply to  Rod Evans
July 6, 2025 12:32 am

That is an insult to the Beano.

July 6, 2025 12:49 am

I wonder what these journalists would think if they knew that blood pH in a healthy person can vary by 0.1 (7.35 to 7.45) without serious consequences. Acidosis occurs if pH drops below 7.35, alkalosis occurs if pH rises above 7.45, but these are medical terms that don’t reflect the chemistry definitions.

July 6, 2025 3:17 am

The Ocean can Never go Acid.

Cohen and Happer [1] have shown that the ocean pH could never be acidic, even with 1000 ppm (or more) atmospheric CO2, as shown on their chart. “So scare stories about dissolving carbonate shells are nonsense.”[1]
Chart notations added by Greer.[2]

[1] Cohen, R., and Happer, W., Fundamentals of Ocean pH, September 18, 2015. https://co2coalition.org/wp-content/uploads/2021/11/2015-Cohen-Happer-Fundamentals-of-Ocean-pH.pdf
[2] Greer, John E., Jr. Real Climate Science shows Human CO2 Cannot Cause a Climate Crisis! Amazon.

Ocean-ph-vs-atmospheric-CO2
oeman50
July 6, 2025 6:14 am

Hmm. Corals first appeared around 500 million years ago when CO2 was 3,000 to 9,000 PPM. So it was obviously too acidic for corals to develop. But the dad-blamed things did it anyway!

SamGrove
July 6, 2025 12:20 pm

There are those that claim ‘acidifying’ is an acceptable term where neutralizing is more accurate.
Of course, sea water will never achieve neutral.

Reply to  SamGrove
July 6, 2025 1:47 pm

Why don’t they claim the oceans are becoming “less caustic”? It basically means the same thing. (No pun intended.)
Answer: It doesn’t sound “scary”.

Reply to  Gunga Din
July 6, 2025 6:39 pm

Because the chemical term for adding acid is ‘acidification’ so when you add carbonic acid to sea water you are acidifying it!

July 6, 2025 3:15 pm

CO2 used to be 7,000 parts per million and life thrived, including sea life and coral.
https://app.screencast.com/nXfZcUyGR4QlR

Life
July 6, 2025 3:16 pm

Which gets attention: “Oceans are becoming more acidic” or “Oceans are becoming less basic”.

Classic “clickbait.