Guest post by David Archibald
It is a remarkable thing that the UK and Irish parliaments were able to hypnotise themselves and pass climate emergency legislation when the southern half of the planet has not warmed at all in 120 years. For example this record of Cape Leeuwin (courtesy of Erl Happ), on the southwest corner of the Australian landmass, shows recent January mean maximum temperature back below the 120 average:
Figure 1: Cape Leeuwin January Mean Maximum Temperature 1897 – 2019
The UK and Irish parliaments were able to work themselves up into a lather over climate even though parts of the northern hemisphere set new cold records this last winter. Perhaps a spike in food prices due to cold weather might be able to get them to see the world as it really is. What is happening in the Corn Belt this season may be enough to burn through the global warming groupthink.
It has been a very wet and cold start to the 2019 growing season in the Corn Belt with the consequence that a lot of farmers have not been able to get into their fields to plant. For example this graph is from the USDA’s Indiana crop progress report of May 20:
Figure 2: Crop Progress, Corn in Indiana May 20, 2019
In a normal year most of the crop would be planted by now. It will now be delayed by a month if it does get planted. Unplanted corn and soybean acreage is at a 40 year high:
Figure 3: Unplanted Corn and Soybean Acres after Week 20
Projections of likely corn production from here rely upon near perfect conditions for the rest of the season. But as a return to 19th century level solar activity will mean a return to 19th century growing conditions, then the other end of the growing season will be shortened as well. Seed producers have tuned their product to the longer and warmer growing conditions of the second half of the 20th century with corn that requires 2,500 growing degree days (GDD) to reach maturity. If the season looks like it is going to be short then farmers might switch to early maturity corn. Another alternative is to switch to soybeans. For 2019 there is “is not enough early maturity seed corn for everyone nor enough seed beans available to switch.”
Figure 4: Whitestown, Indiana Cumulative GDD for 1901-1910 and 2001-2010
Figure 4 shows the difference between growing conditions last decade in red and the beginning of the 20th century in blue. Each of the blue and red lines is an individual year. Growing conditions last decade were warmer, longer and safer than a century before. The dashed black line shows the GDD for a corn crop planted on 27th May with the GDD trajectory of early 20th century heat profile. The chance of a crop be killed off by an early frost before maturity is not insignificant now.
Corn as a source of food for humans in the US has a buffer in the 30% of the crop that goes to the ethanol mandate. The focus in climate may also go from being a way to thrash the economy with carbon taxes to its impact on food prices. The Biblical “years of lean” may be upon us.
David Archibald is the author of American Gripen: The Solution to the F-35 Nightmare
One thing to keep in mind is that plants can grow in various locations, because they are versatile and/or are adapted different climates (with or without human help).
Corn is grown widely in the world, from Africa to Iowa. Now it is being grown in southern Alberta because:
– A variety has been developed that does not need as many high heat days.
– Livestock farmers are looking for an alternative to barley as its prices are way up.
Not counting greenhouses and special cases of very small scale like the peach tree growing at a house in the Victoria BC area: in front of a white stucco wall, behind a fence that shelters it from wind. And gis are growing in that area but I doubt anyone wants to make them much of a cash crop. And a variety of palm trees is grown in SW BC as ornamental.
Sometimes nature wipes out a plant species. For example, sequoia trees were wiped out by the last ice age except for California and did not repopulate. They are viable in the Victoria BC area where quite a few were planted a century or more ago. And there’s the fungus or such that killed off most chestnut trees in North America. (The lady married to former Branch Bank and Trust chairman John Allison is working on a variety to repopulate North America.)
Well, that’s sloppy me:
– Keith Sketchley
– knows people who grow figs in their back yard
ja. ja.
I told you
the hunger years are coming.
every 87 years there is the major problem of drought coming to the great plains (high latitudes)