From the NEW JERSEY INSTITUTE OF TECHNOLOGY and the “oceans are dying up” department comes this new worry that I’m pretty sure I don’t believe one bit.
Why? Because we’ve also been told that global warming will cause more rainfall, thus increasing freshwater stream outflow and freshwater ground recharge.
Plus that, the study data gathering looks to be flawed from the start as they say: “The team analyzed nearly 400 sediment samples collected during the sequential phases of a complete tidal cycle, from day to night, on seven discontinuous days.” Seven days? One beach? That’s not enough to say anything useful about trends, nor to extrapolate to local, regional, or global climate. They say “These elevated levels can only be caused by evaporation…”. Well sure, It’s called weather. Changes in weather cause changes in evaporation. If they were really thorough scientists, they would have setup an evapotranspiration measuring weather station nearby…so that they could factor in the changes in weather to their study. In fact, the word evapotranspiration doesn’t even appear in the paper. Here is what they say:
Our results (Figs 2 and S3–S8) suggest that the measured subsurface intertidal salinity, especially in the top beach layers, correlated strongly with the diurnal cycle. In the morning, humid atmospheric conditions resulted in negligible or no evaporation from the beach. During daylight, especially around noon, the relatively high air temperature and low humidity caused high evaporation, extracting pore water from the beach and leaving the salt behind, thereby resulting in high salinity near the beach surface.
Well, yes, but if you were measuring temperature, humidity, and solar radiation, such as an evapotranspiration [station] would do, they could correlate increased evaporation to weather conditions that were measured at the time at the beach along with their monitoring wells.
Instead, what they’ve done is lazy; they took seven days worth of data, extrapolated it to a global effect, and simply blamed the universal boogeyman, “global warming” and not looked beyond their own noses, then had an eye-catching headline created with their press release.
What a sad state of science this is.
Global warming’s next surprise: Saltier beaches
Batches of sand from a beach on the Delaware Bay are yielding insights into the powerful impact of temperature rise and evaporation along the shore that are in turn challenging long-held assumptions about what causes beach salinity to fluctuate in coastal zones that support a rich network of sea creatures and plants.
The findings have implications for the migration and survival of invertebrates such as mussels and crabs as global warming drives temperatures higher.
A first major study of the effects of evaporation on the flow of subsurface water and salinity, or salt content, in the beach intertidal zone – the section of the beach between the low and high tide marks – is being published today in Scientific Reports, an online affiliate of Nature.
The study, by New Jersey Institute of Technology’s Center for Natural Resources Development (CNRDP) and led by two environmental engineers and a coastal geologist, shows that sediments from some sections of Slaughter Beach in Delaware have salt concentrations four times as high as the ocean water that washes over them. The finding came as a surprise.
The nearshore seawater the team measured had salt concentrations of 25 grams per liter (g/L), leading the researchers to expect that the subsurface water in areas of the beach it infiltrated would have similar or even lower levels as seawater mixes with inland groundwater in this zone. However, they discovered that the average salinity in the upper intertidal zone – the high tide line – was 60 g/L, with some values reaching as high as 100.
“These elevated levels can only be caused by evaporation, as there is no other mechanism for increasing the salt in pore water – the water trapped between the grains of sediment,” said Xiaolong Geng, a postdoctoral fellow at NJIT and the principal author of the study, noting that the rates of evaporation – and salinity – are thus mainly determined by temperature and relative humidity, while tide and wave flows dilute a beach’s salt content.
“Previous studies have identified seawater as the primary source of salinity in coastal aquifer systems, thereby concluding that seawater infiltration always increases pore-water salinity by seawater-groundwater mixing dynamics,” said Michel Boufadel, director of the CNRDP, who is also an author of the study. “Based on what we learned, we think this finding should alter the way water management in coastal areas is conducted.”
The team analyzed nearly 400 sediment samples collected during the sequential phases of a complete tidal cycle, from day to night, on seven discontinuous days.
The intertidal, or littoral, zone, is a dynamic habitat, washed by seawater at high tide and uncovered at low tide, that is favored by crabs, mussels and sea anemones, the birds and sea mammals that feed on them, and plants such as kelp. Many of these animals burrow in the beach to find food and to seek protection from predators and the action of waves, and are in near constant contact with pore water.
The researchers have developed models that show that increases in temperature associated with global warming will not only make inland locations more salty, but would also create drastically different pattern of pore water salinity that will have implications for animals and plants in the intertidal zone.
“Evaporation is an important driver of underground water flow and salinity gradients, and animals such as mussels and crabs are affected by changes in salinity. If the concentrations are too high or too low, they will move away,” noted Geng.
Nancy Jackson, a professor of coastal geomorphology in the Department of Chemistry and Environmental Science and the study’s third author, collected the beach samples from Slaughter Beach and provided interpretations of pore water dynamics.
Evidence of salt accumulation in beach intertidal zone due to evaporation
In coastal environments, evaporation is an important driver of subsurface salinity gradients in marsh systems. However, it has not been addressed in the intertidal zone of sandy beaches. Here, we used field data on an estuarine beach foreshore with numerical simulations to show that evaporation causes upper intertidal zone pore-water salinity to be double that of seawater. We found the increase in pore-water salinity mainly depends on air temperature and relative humidity, and tide and wave actions dilute a fraction of the high salinity plume, resulting in a complex process. This is in contrast to previous studies that consider seawater as the most saline source to a coastal aquifer system, thereby concluding that seawater infiltration always increases pore-water salinity by seawater-groundwater mixing dynamics. Our results demonstrate the combined effects of evaporation and tide and waves on subsurface salinity distribution on a beach face. We anticipate our quantitative investigation will shed light on the studies of salt-affected biological activities in the intertidal zone. It also impacts our understanding of the impact of global warming; in particular, the increase in temperature does not only shift the saltwater landward, but creates a different salinity distribution that would have implications on intertidal biological zonation.