How not to measure temperature, part 55

Surfacestations.org volunteers Liz and Don Healy captured this official USHCN climate station of record (COOP ID #22659) in Douglas Arizona on their cross country trip this winter. As is typical with many USHCN stations using an MMTS instrument, cable laying issues put the sensor closer to the building. In this case the sensor is over gravel and only 11 feet from the south (sun facing) wall of the Douglas Fire Department.

douglas_az_520.jpg

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Don Healy writes in his survey form:

“…the MMTS was 11 feet to the south of a one-plus story stucco building, 9 feet from a concrete sidewalk to the south, 21 feet from a very wide two-lane asphalt street (10th St.), 36 feet from the Dolores Avenue Sidewalk. Additionally, the MMTS was positioned about 11 feet from the east and west from two concrete walkways providing access to the building from 10th street. The MMTS was 9 feet to the east of an estimated 25-foot tall Mesquite tree whose crown reached the area immediately overhead the MMTS. [The person interviewed] indicated that the tree had been pruned recently. The landscaping under the MMTS was lighted-colored gravel.”

Given all the elements in that description, determining the representative temperature for the area would certainly be a complex job of bias deconstruction.

The official MMTS temperature sensor also has a nice view of the street and its surfaces:

douglas_az_2_520.jpg

The thermometer wasn’t always there, the previous location (8th street park) was better in terms of bias proximity, but still not the best.

Original_Location_of_Stevenson_Screen_Douglas_AZ

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The original Stevenson screen was in the fenced enclosure in the 8th street park. You can see the ball field in the background. According to NCDC’s Multi Metadata System (MMS) database, it was at this location up to 11-01-2001. That is when the equipment changed from max-min thermometers to the MMTS electronic one.

See the complete picture gallery here.

Unfortunately, even though the station has been moved to the front of the Douglas fire station on 10th street, there is no mention of it in the MMS location records:

douglas_az_mmsloc-520.png

In the plot of temperature for this station, using the raw USHCN data at GISS, it does not appear that the data after the move was consistent. However, while only 4 years of data seems to have been plotted (in red), the appearance of a step function seems to have emerged that has not been caught in USHCN adjustments at NOAA:

douglas_az_gistemp_plot-520.png

Click picture for larger image,   see original image here

Perhaps our friend Atmoz can shed some light on the subject with his analysis skills which have been good at spotting such problems from a data perspective.

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Don Healy
April 3, 2008 8:45 pm

Increased CO2 levels are very beneficial to virtually all plant species. “Sylvan H. Wittwer, professor emeritus of horticulture at Michigan State University, directed the Michigan Agricultural Experiment Station for 20 years, and chaired the Board on Agriculture of the National Research Council. He is the author of the world’s leading textbook on greenhouse vegetables, and is co-author, most recently, of Feeding a Billion: Frontiers in Chinese Agriculture.” A paper he wrote describing the benefits of higher CO2 levels can be read at:
http://www.purgit.com/co2ok.html
From the standpoint of the plant kingdom, current CO2 levels are barely adequate. At the levels experience during past glacial advances (180 ppm or so) many plant species are beginning to experience CO2 starvation. If the past estimates of CO2 levels during geologic history calculated by Scotese and Bernier, 2001 are correct, the atmospheric CO2 levels present when gymnosperms and angiosperms evolved were approximately 3000 ppm and 2500 ppm respectively. This might explain why most commercial greenhouse artificially increase CO2 levels to 1000 to 1500 ppm to increase productivity.

An Inquirer
April 4, 2008 5:12 am

Congahands,
Regarding, “the return to longer growing seasons,” I purposely put in the word “return.” After reading numerous research articles at CO2Science, I think it is clear that hundreds of years ago, growing seasons were longer on every crop-producing continent. Also, based on conversations with farmers, I suspect that the growing season in the 1930s (at least in the Midwest) was just as long as it is now. However, I have not seen any study on that latter assertion.