Millions may face protein deficiency as a result of human-caused carbon dioxide emissions

From Eurekalert Public Release: 2-Aug-2017 Harvard T.H. Chan School of Public Health Key Takeaways: Human-caused carbon dioxide emissions lower the nutritional value of staple crops, increasing the risk for dietary deficiencies among the world’s most vulnerable people. This study provides further evidence for the need to curb human-caused CO2 emissions. Boston, MA – If CO2…

Crops that are about adapting to weather, not climate

From the University of Edinburgh  a suggestion that the food security issue raised by AGW alarmists might not be worrisome at all. Of course the next complaint will be that we shouldn’t use modified crops to our advantage and that some of that horrid frankenfood will escape and ravage the countryside. Scientists forecast crops that…