Climate Study: The Lobsters are Safe – For Now

Rock Lobster
Rock Lobster. By No machine-readable author provided. DrKjaergaard assumed (based on copyright claims). – No machine-readable source provided. Own work assumed (based on copyright claims)., CC BY-SA 2.5, Link

Guest essay by Eric Worrall

Attendees of UN IPCC climate parties conferences will be reassured to know that delicious Rock Lobsters are showing surprising resilience to the impact of climate change. But ongoing studies are required.

Rock lobster ‘resilience’ to climate change promising, but future not assured

By Harriet Aird

The southern rock lobster is showing resistance to the effects of climate change, Tasmanian researchers have found, but warn that does not mean the species is immune to future environmental perils.

The study, which reported on findings taken over a 25-year period, investigated the environmental aspects that influence the species’ settlement across a range of Australian locations, and found the fishery as a whole is showing broad resilience to changing ocean currents, water temperatures, swell and wind patterns.

The research compared monthly records of the number of juvenile lobsters surviving in the open ocean and returning to shore.

Read More: http://www.abc.net.au/news/2017-06-20/study-finds-little-climate-change-effect-on-rock-lobster/8632564

The abstract of the study;

Differing environmental drivers of settlement across the range of southern rock lobster (Jasus edwardsii) suggest resilience of the fishery to climate change

Authors: Ivan A. Hinojosa, Caleb Gardner, Bridget S. Green, Andrew Jeffs, Rafael Leon, Adrian Linnane

First published: 14 October 2016

Temporal and spatial trends in settlement of the southern rock lobster, Jasus edwardsii, were examined to identify the influence of environmental variables over different spatial scales. Settlement data were collected from 1994 to 2011 along the Southern Australian and New Zealand coasts. We identified common settlement trends at a regional scale (100–500 km): the magnitude of settlement at sites from South Australia (SA) and Victoria (VIC) were similar, but different to sites in Tasmania (TAS). In New Zealand, three spatial regions were identified: northern (NNZ), middle (MNZ) and southern regions (SNZ). Higher settlement in SA, VIC and MNZ occurred in years with higher rainfall and storms in spring and El Niño conditions. In TAS and SNZ, higher settlement occurred during La Niña conditions. These results suggest that settlement over regional scales is modulated by oceanic processes, but outcomes vary between regions. At a local scale, a higher wave period and wind relaxation were relatively more important than the sea surface temperature (SST) in SA and VIC. In TAS, the current velocity also influenced the strength of settlement. However, much of the local settlement variability was not explained by the models suggesting that settlement in J. edwardsii is a complex process where larval behaviour, biological factors and oceanographic processes interact over different scales. The apparently complex processes affecting settlement showed that environmental conditions that reduced settlement strength in one region of the fishery often increased settlement strength in other regions. This could provide resilience to climate change at the stock level.

Read more: http://onlinelibrary.wiley.com/doi/10.1111/fog.12185/full

No doubt climate researchers will continue to conduct long term sampling studies of the rock lobster population, to ensure this important resource receives the maximum possible protection from the ravages of over-exploitation and climate change.

Get notified when a new post is published.
Subscribe today!
0 0 votes
Article Rating
61 Comments
Inline Feedbacks
View all comments
June 20, 2017 7:49 am

My computer simulation shows conclusively that the rarity and price of lobsters is a reliable predictor of the frequency of UN sponsored climate meetings.

John M. Ware
June 20, 2017 7:58 am

Those were oysters, JohnWho. Were you the walrus, or the carpenter?

Bruce Cobb
June 20, 2017 8:38 am

Good news! Lobsters have also shown resilience to attack by space aliens. GSAMs (global space alien models) all show this, however further research is needed.

Bob Denby
June 20, 2017 10:46 am

The list of things that have not been affected by climate change (but needing further study) is limited only by the availability of grant money.

Michael Cox
June 20, 2017 12:38 pm

“The apparently complex processes affecting settlement showed that environmental conditions that reduced settlement strength in one region of the fishery often increased settlement strength in other regions.”
Doesn’t this mean that you studied the wrong “environmental conditions”? Correlation isn’t causation, but no correlation at all means you’re just wrong.

Peter Fraser
June 20, 2017 7:08 pm

Don’t underestimate the rock lobster. Many years ago while working on a harbor deepening project in Port Phillip Bay Australia we were required to place two 50 pound packs of high explosive to knock down pinnacles. On one occasion I noticed a rock lobster some six metres from the site. The shot was fired and on returning the next day to survey the site there was the rock lobster alive and well. Of course having no air cavities helped

RoHa
June 20, 2017 8:46 pm

Good news for the lobsters, I suppose, but I don’t care. They are big, sea-going bugs, and I’m not going to eat them.
(And isn’t that a crayfish, not a lobster, in the picture?)

J.H.
June 21, 2017 12:01 am

Well, 10 000 or so years ago there were kangaroos bouncing around the rocks and gullies where the the Rock Lobster’s live today…. I’m pretty sure that a 100 parts per million rise in an atmospheric trace gas and a 0.7 degree Celsius rise in temperature over the last 100 years is NOT going to worry the Rock Lobsters one freaking bit. I’m pretty sure they’re fairly resilient to change…. 😉

Ed
June 21, 2017 8:42 am

Amazingly if one reduces predation on a marine species you often end up with more of them, at least for a while. Most if not all marine organism have evolved highly resilient life styles. In fact resiliency seems to be a common trait among marine fish and crustaceans. Why? because throughout their history they have had to adapt to both subtle and dramatic changes in “ocean climate.”