But what about the oceans? Research shows declining levels of acidity in Sierra Nevada lakes

From the University of California – Riverside, something that makes me wonder: if the oceans are supposedly becoming more acidified due to CO2 in the atmosphere, why aren’t lakes in the Sierra Nevada?

UC Riverside-led team did long-term measurements of lake chemistry; studied sediment cores from the lakes

RIVERSIDE, Calif. — California’s water supply depends on a clean snow pack and healthy mountain lakes. The lakes receive a large amount of runoff in the spring from the melting snowpack. If the snowpack is polluted, the lakes will be polluted.

James O. Sickman, an environmental scientist at the University of California, Riverside, has conducted research on lakes in the Sierra Nevada—the most sensitive lakes in the U.S. to acid rain, according to the Environmental Protection Agency—and described human impacts on them during the 20th century. The research was done by long-term measurements of lake chemistry beginning in the 1980s and the collection of long sediment cores from the lakes.

Researcher Peter Homyak is seen here collecting a lake sediment core to study the impacts of air pollution and climate change on alpine lakes of the Sierra Nevada. Credit: Sickman Lab, UC Riverside.

The conclusion is the overall news is good: Air quality regulation has benefited aquatic ecosystems in the Sierra Nevada, and controlling air pollution is benefiting nature in California.

Led by Sickman and his graduate students, the researchers have published a series of articles in peer-reviewed journals on their work, the latest of which appears in Environmental Science and Technology.

Carbonaceous particles, formed by burning oil and coal, are an indicator of air pollution and acid rain. They are transported, along with sulfuric and nitric acid, through the atmosphere and deposited in the lakes. Andrea M. Heard, a former graduate student of Sickman’s, found that since 1970 there have been declining levels of carbonaceous particles in the Sierra Nevada lakes, indicating that air quality in California (and likely the western U.S.) has improved dramatically owing to the U.S. Clean Air Act.

“The Clean Air Act is arguably the most important and successful environmental law in the United States, both from a human health standpoint and the environment,” said Sickman, a professor of hydrology and the chair of the Department of Environmental Sciences. “The residents of California should be especially grateful since we have a geography that is conducive to bad air pollution. Without the Clean Air Act, air quality in Los Angeles and the Central Valley would be much, much worse increasing cases of asthma and other respiratory diseases. The Clean Air Act should be emulated by China and India where acid rain and air pollution are ruining the environment and making people sick.”

Less acidity and lower nitrogen inputs have allowed sensitive aquatic species to be maintained in the Sierra Nevada lakes. For example the lakes still possess native clams, zooplankton, sponges and invertebrates that could have been eradicated by higher acidity. Another impact has been the preservation of water clarity and color. Greater acid rain and nutrient input would have encouraged algal growth, clouding the water and impairing the lakes’ deep blue color. Less acidity in mountain lakes preserves these fragile ecosystems and maintains their visual beauty.

To do the research, Sickman and his colleagues collected sediment cores from about 50 lakes in the Sierra Nevada. The researchers hiked to the lakes and used rafts to access the deepest part of the lake. They lowered corers into the sediments. When retrieved, the sediment cores were cut into 1-centimeter-thick slices. The slices were then subjected to chemical analyses to determine the age of the individual slices. The researchers then counted the carbonaceous particles and diatoms (small phytoplankton with silicon bodies) under a microscope.



Sickman and Heard were joined in the research by Delores M. Lucero at UC Riverside; Neil L. Rose and John M. Melack at University College London, United Kingdom; Danuta M. Bennett and Peter Homyak at UC Santa Barbara; Jason H. Curtis at the University of Florida, Gainseville; and William Vicars at the University of Colorado.

The research described in the Environmental Science and Technology paper was funded by the National Park Service, the U.S. Department of Agriculture Forest Service, the National Science Foundation, the University of California and the Geological Society of America.


FYI, this is how ocean acidification is posited to work:


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September 4, 2014 10:24 am

The ocean intake pipe that supplies the Monterey Bay aquarium has tested pH levels for many years. It shows no change in ocean pH.
Other records show the same. Here is another graph of the Monterey Bay pH record.
It seems the “acidification” scare is another failed prediction.

Reply to  dbstealey
September 4, 2014 12:15 pm

Monterey Bay Aquarium used to have a diurnal plot of pH that was very informative but I haven’t been able to find it recently. It’s probably still there, just hard to find, but the diurnal fluctuation was very interesting.

Mario Lento
Reply to  dbstealey
September 4, 2014 12:29 pm

Hi dbstealey: I’ve know of this for a while. The data seem to match the UAH Satellite temperature data pretty closely. That is, you can see the 1998 warming, and slighr increase in pH… With perhaps overly simplistic thinking, one might infer that as temperatures increase, less atmospheric CO2 can remain disolved in seawater -hence increases in pH.

Reply to  dbstealey
September 4, 2014 12:38 pm

nice to know that the Monterey Bay Aquarium single data point is indicative of the entire earth’s ocean system. !!

Reply to  s.tracton@hotmail.com
September 4, 2014 5:38 pm

You’ve obviously been around long enough, so why antagonize with your silly interpretations.

Reply to  dbstealey
September 4, 2014 12:58 pm

Well that is utterly fascinating… looking at the bottom graph that was linked on Joanne Nova’s site, one can see the pH for a relatively isolated piece of water (the Mediterranean, or possibly the Adriatic) over a volcanic vent that presumably dumps CO2 into the water. It still only turns the water neutral (or maybe slightly acidic) for extremely brief periods, and only occasionally. ‘Course if that vent is dumping SO2 into the water, it would be even more effective at reducing the pH… Either way, the notion that atmospheric CO2 concentration could have a substantial, lasting impact on dissolved CO2 levels with a consequent reduction in pH seems even less likely.

September 4, 2014 10:48 am

Thank you for posting this article pointing to another benefit of reducing emissions from coal power plants. Hooray for the Clean Air Act!

Phil B
Reply to  Barry
September 4, 2014 12:14 pm

Barry, I recently read an article that stated that Los Angeles gets about 50% of their electrical power from coal. The coal power plants are located in Utah and Arizona. Not in my backyard.

Reply to  Phil B
September 5, 2014 2:51 pm

In 2009, LA committed to ending its reliance on coal. Then again last year (when it got 39% of its electricity from out of state coal plants), it resolved to do so again by 2015. Good luck with that:

Reply to  Barry
September 4, 2014 12:23 pm

Barry, I think the biggest problem in California was automobile exhaust emissions, not coal power plants. And if it wasn’t for electricity supplied to southern California (some of which is generated by coal), that part of California would be in the dark.

Reply to  Barry
September 4, 2014 1:48 pm

Indeed, the clean air act of the 1970s and 1980s was a good thing. However, every change they have made to the regulations since then I would argue have been detrimental. Driving up the cost of energy by a factor of 3 or more cause much misery and poverty, resulting in much more ill health to the population than they are possibly mitigating.

David A
Reply to  Barry
September 6, 2014 7:25 am

Barry please show me all the articles posted at WUWT, or any other skeptic site, that encourage dangerous and unpleasant levels of particulates.
You se Barry, some things are really bad, and some things are a little it bad, and some things like CO2 , are very healthy.

September 4, 2014 10:57 am

Considering the geology of the Sierra, which changes from north to south with greater exposures of granite – an acidic igneous rock – dominant in about the southern two-thirds, it would interesting to see whether there is a correlation with surface geology. The article is pay-walled though, so, no maps to investigate.

Reply to  Duster
September 4, 2014 8:48 pm

Duster, note that the term “acidic” when applied to igneous rock is an expression of the SiO2 content (silica) and not to pH. However, your comment in regard to what lithologies the lake waters are exposed to and how that may affect their pH balance is a valid question.

Reply to  Rokdoktor
September 4, 2014 11:02 pm

In my personal experience the pH from streams draining weakly altered andesites/diorites [feldspars altered to clay/carbonate] can be higher than from streams draining from massive limestone. Possibly something to do with the grain size of the carbonate.
So the effect of local geology can be significant for lakes and streams.

September 4, 2014 11:08 am

Barry says: “…another benefit of reducing emissions from coal power plants.”
What is are the others?

Mark Bofill
September 4, 2014 11:09 am

Paywall. I wonder how the pH of the lakes compare to average ocean pH?

Reply to  Mark Bofill
September 4, 2014 1:00 pm

Total SWAG here, but I’m going to guess the lake’s pH is close to neutral. I’d bet my right arm that it’s substantially lower than seawater.

Susan Oliver
Reply to  Mark Bofill
September 4, 2014 4:19 pm

Lakes have a natural pH below 7 (i.e. they are acidic). Oceans have a natural pH above 7 (i.e. they are basic)

Steve Keohane
Reply to  Mark Bofill
September 5, 2014 7:37 am

I live on a stream in the Colorado Rockies. It runs through basalt, originating near the base of what was a volcano. Its Ph runs 9-10. I lower it for my blueberries and delphiniums.

September 4, 2014 11:17 am

Never let facts get in the way of a good disaster theory.

September 4, 2014 11:22 am

SO2 /SO3 and NOx are strong acids when mixed with water. SO2/SO3 and NOx rain out of the atmosphere within a few days, which makes that the deposit is within relative short distance of the (mainly industrial) sources.
With stronger acids in fresh water, the uptake of CO2 is even less, due to the lower pH and the equilibrium reactions of CO2 with bicarbonate, carbonate and hydrogen ions . That plays far less role in seawater which is much larger in volume, but also a buffer solution for acids, including SOx, NOx and CO2, due to the huge amount of (bi)carbonates present.
Much depends of the amount of carbonate that is encountered by the runoff for fresh water: if carbonates are present, they are in part dissolved by the extra acids, and that increases the pH towards neutral. In Scandinavia, where the bottom is often bare granite, the pH could drop to 4 and lower, thanks to the industry in England, which was a real problem 30 years ago, but largely solved today.
Thus in general: for fresh water, SOx and NOx were a real problem where no carbonates were present, in the oceans there was/is no problem at all. The total absorption of CO2 since the industrial revolution might have reduced the (calculated) pH of the ocean surface layer with about 0.1 pH unit, but there are only continuous pH measurements on a few spots over the past decades:
http://www.biogeosciences.net/9/2509/2012/bg-9-2509-2012.pdf Fig.5 and
http://www.pnas.org/content/106/30/12235.full.pdf Fig. 1
plus repeated ships measurements over different ocean tracks over time.

ferd berple
Reply to  Ferdinand Engelbeen
September 4, 2014 11:54 am

in the oceans there was/is no problem at all
sort of like the “low phosphate” washing soap promoted in many areas. it only makes a difference in fresh water. the oceans, being phosphate poor (life quickly consumes the excess), would benefit from more phosphate washing soap.
so, it you live on the coast, paying extra for “low phosphate” soap is a scam. much like paying for CO2 emissions. life would benefit from more CO2, because the atmosphere is CO2 poor. (life quickly consumes the excess).

Mario Lento
Reply to  ferd berple
September 4, 2014 12:38 pm

Indeed yes. With the two basic conduits for organic solar energy capture being Hydrogen (in the form of H2O) and Carbon (in the form of CO2); why in the hell would anyone want to reduce the already precious tiny amount of CO2 in our atmosphere?!?

Reply to  Ferdinand Engelbeen
September 4, 2014 1:38 pm

Good summary and kept me from having to write anything similar. Only one comment — one of the main sources of NOx is lightning. In general, this is a good thing. Lightning creates enough NOx to continually fertilize the ground with a (literal) rain of nitric acid and ammonia. Although e.g. cyanobacteria can and do also directly fix nitrogen from the atmosphere into plant-usable form, lightning and weak “acid rain” are an important source as well, and the nitrous oxide (NO_2, laughing gas) produced is an “important greenhouse gas” and also catalytically reduces stratospheric ozone. Nitrous oxide requires high temperature (or biological action) to form, as N_2 is quite stable, so lightning bolts or combustion-based power plants are the only two common sources.
Coal plants thus produce acid two ways — one is comparatively weak and arguably beneficial — nitrous oxide combining with water into nitric acid which, in dilute form, is basically a fertilizer and a primary basis for all protein. The other is sulphates from high-sulphur coal (or oil). This produces sulphuric acid when it dissolves with rainwater, and can drop the pH enough to damage lots of things — trees, plants, even humans. OTOH, atmospheric sulphates are a high-albedo aerosol and probably/maybe have a net cooling effect. Coal sulphates were one of the “causes” to which the “coming ice age” was attributed to back in the late 60s and early 70s. The Clean Air Act did have an enormous impact on sulphates and soot, and it has been hypothesized that at least part of the warming “burst” of the 80s might be attributable to the atmosphere “catching up” on deferred natural warming as aerosols gradually cleared. A related question is whether or not the less than pristine overseas coal plants being built are raising aerosol levels again in such a way as to obstruct expected warming. Perhaps the solution to global warming is to burn dirtier coal or otherwise artificially maintain aerosol levels. Or perhaps not, since AGW is not quantitatively understood or predictable.
However, in the case of the lakes in question, it isn’t completely unreasonable that they are still rebounding from acidification caused by more potent atmospheric sources than mere CO_2, or — as has been also pointed out — it could be the result of buffering or chemistry with the local rock. Much of the US west of the Mississippi has basic soil, and hydrangeas there grow purple. The east coast is more likely to be acid, hence our acid-loving azaleas and blue hydrangeas. I don’t know the geology of the Sierras, but if they are limestone, or other sedimentary rock, it is quite possible that they have substantial buffering capability over time.

Frank Kotler
Reply to  rgbatduke
September 4, 2014 5:46 pm

Unless I’m mistaken, laughing gas is N2O, not NO2. Irrelevant, unless you’re inhaling them. NO2 will not make you laugh! I enjoy your posts, Dr. Brown!

September 4, 2014 11:39 am

Section from the NIPCC Report written by geochemist Dr. Tom Segalstad debunks the ocean “acidification” scare from a geochemical perspective:

Joel O'Bryan
September 4, 2014 11:40 am

I am all for removing as much sulphur and nitrogen oxides from transportation sourced emissions as possible. The potential impacts of sulphur and NOx are many on air quality, breathing problems, water and soil acidification, on and on. Sulphur is a key pollutant that needs to be targeted, and I am solidly behind the Clean Air Act use to reduce sulphur emissions.
CO2 though is not a pollutant.

Jaakko Kateenkorva
Reply to  Joel O'Bryan
September 4, 2014 1:48 pm

Better not giving them any ideas. Alarmists believe 0.0004% change in the atmospheric composition cause the oceans to boil over and Northern polar ice to fall off a cliff. Now, dry air contains 78.09% nitrogen. Imagine the quantity of potential acid.

Reply to  Joel O'Bryan
September 4, 2014 3:39 pm

What seldom gets mentioned is the stack scrubbers from coal fired power plants miss the very small particulates which cause many respiratory problems. Only bag houses capture those. Needless to say, that’s also the most expensive way to go and seldom required outside of the US.

September 4, 2014 11:44 am

BTW, the “acidification” picture is by far exaggerating the “problem”. If humans burn all available coals and gas, there “might” be a problem for calcification, but that doesn’t even lower the pH below neutral. Even where such organisms grow near undersea volcanic vents, they still grow healthy.
Coccolithophores (shielded plankton) grow their chalk shield directly from bicarbonates, thus no direct problem for them:

September 4, 2014 12:07 pm

How and when did science get so stupid….
CO2 levels are no where near high enough to lower pH of the oceans…..It can’t happen until it’s high enough…long enough….to deplete the oceans of buffer
…and the buffer comes from CO2 itself
It’s a viscous cycle…..

September 4, 2014 12:09 pm

The statement “consumption of carbonate impedes calcification” in the cartoon above is factually incorrect. Carbonate ions are not directly used for calcification of the coral. Formation of the coral skeleton is an energy driven process, involving the following steps:
(i) CO2 + H2O H2CO3 H+ + HCO3(-). CO2 is produced for the larger part by the coral cells themselves.
(I) Ca2+ and HCO3(-) ions are actively pumped into a water layer below the underside of the coral polyp. Because of the resulting locally high Ca(2+) and HCO3(-) concentrations, CaCO3 will start to precipitate:
(ii) Ca(2+) + HCO3(-) CaCO3 + H+
(iii) the adjacent coral cells (calicoblastic cells) actively pump H+ ions out of the mineralization zone. The removal of H+ drives the equilibrium of reaction (ii) to the right, stimulating further the precipitation of CaCO3. So HCO3-, not CO3(2-) is the building block.

Jeff L
September 4, 2014 12:19 pm

I am guessing it killed the authors that things were actually improving – can’t be alarming when the news is good. I guess it shows how cynical I have become of any “environmental ” research.

September 4, 2014 1:21 pm

“Researcher Peter Homyak is seen here collecting a lake sediment core to study the impacts of air pollution and climate change on alpine lakes”
Why am I seeing trees above an “alpine” lake?

Reply to  Gamecock
September 5, 2014 9:17 pm

There are trees in the local of alpine lakes. Surprisingly, maybe, the sierra pines and junipers will grow out of fissures in the rock. There are many incongruous and beautiful examples of trees growing on plutonic rock. Search for “Bonsai Rock” at Lake Tahoe.

September 4, 2014 1:38 pm

The real way CO2 and oceans work.
CO2 + H20 => H2CO3
H2CO3 + CaCO3 => Ca++ + 2HCO3-
Ka2 = [H+][CO3–]/[HCO3-]
At relatively constant pH, since the ocean is a buffered system
[CO3–] is directly proportional to HCO3-, thus as HCO3- increases in concentration, so does CO3– This is in direct contrast to the way the acidificationists like to show it, that CO3— drops with CO2 addition.

September 4, 2014 1:44 pm

Good news? Well, his research funding is going to dry up.

Rud Istvan
September 4, 2014 2:07 pm

Mountain lakes are fed by rainfall in their catchment basins. Presently US rain pH varies around 5.7-5.8. It used to be 5.0-5.5 ‘acid rain’, and probably still is in China. That pH is buffered by the catchment basin surface geology. It remains pretty much as falls in igneous (granite, basalt, metamorphic schist) geology, which is why the US northeast had acidifying lakes. It gets buffered up over limestone carbonates.
US declining lake acidity is mainly due to reduced sulfur dioxide emissions, in turn from switches to lower sulfur coals (Wyoming instead of Illinois) and/or wet scrubbing of flue gases and lower sulfur diesel.
Very different dynamic in the oceans, where rainfall is literally ‘a drop in the bucket’ and dissolved minerals (other than salt) provide a hugely buffered chemical system. AR4 missed that buffering, which is why the 2007 prediction for ‘ocean acidification’ (yes, really a slight decline in alkalinity) was twice (8.2 to 7.8) the more realistic projection in AR5 WG1 3.8.2 of maybe 8.0 in the worst scenarios.
The chart posted explains the CO2/carbonic acid/carbonate chemistry behind ocean acidification but still misses an essential additional fact. There are observed seasonal fluctuations of up to delta pH 1.4 in places in the Pacific. The seasonal West Coast upwelling causes a change from 8.1 to 7.7 (measured at the California/Oregon border by PMEL), since sea water just below the euphotic zone has naturally lower pH than in the euphotic zone where photosynthesis is removing dissolved CO2. That should be roughly the Monterey Bay variation, which the aquarium may buffer out (I don’t know). In the Elkhorn Slough estuary on Monterey Bay, the seasonal variation is 7.4 late winter to 8.4 late summer. During the summer, heightened estuarine photosynthesis consumes more CO2, and the pH naturally rises. In winter, the heightened decomposition of organic matter lowers the pH. The estuary swing is more pronounced than the coastal upwelling simply because there is more intense biological activity. None of this important common sense stuff ever gets mentioned by warmunists. Above information with deeper explanations and lots of footnotes in the essay Shell Games from my next book going to the publisher hopefully next week.
Deconstructs what appear to be deliberate ‘official’ misrepresentations concerning coral reefs and oysters, including but not limited to NOAA PMEL, NOAA, and the EPA.

Reply to  Rud Istvan
September 4, 2014 10:54 pm

A rain pH of 5.7-5.8 might be completely attributed to CO2 in rainwater. In theory, when pCO2 = 3.5×10(-5) atm, approx 1.18 × 10−5 M CO2 will dissolve in pure water at 25 C (Henry’s Law). This will lower pH to approx 5.7.

stan stendera
September 4, 2014 2:09 pm

There is a fundamental problem with this article and all the above comments. The problem is the use of the term “ocean acidification”. The Ocean pH level is Basic. Any slight change in pH in the seas is, as coined by a commenter here on WUWT, making the ocean “less caustic”, that is less basic. The point being that when AGW cultists start raving about ocean acidification you can blow their doors off by correcting them to “less caustic”. It the uninformed public’s mind the word acid conjures up horrors of mangled flesh. What is not as well known is that very strong bases are as dangerous as strong acids. A strong base can do as much damage as a strong acid. The use of the term ” ocean acidification” is pure propaganda. WUWT and we “knowledgeable commenters” should never use it. Flying doors are by a funny byproduct of scientifically correct terminology.

stan stendera
Reply to  stan stendera
September 4, 2014 2:13 pm

Just for the record I was nearly maimed by a flying door. Probably an acidic door.

September 4, 2014 2:52 pm

The paper is paywalled.
But the listing says:

Corresponding author address: National Park Service, 47050 Generals Highway, Three Rivers, California 93271, USA.

Address NPS, email is nps.gov. Thus it is a product of the US federal government, identified as such, thus does not have copyright protection.
So where is the free download link? Must we FOIA to force them to disclose what must be a public domain document?

September 4, 2014 6:36 pm

Strangely, none of the catastrophist ocean acidification brigade have managed to explain to me how the oceans can simultaneously warm and increase the amount of dissolved CO2.
It’s a mystery!

Reply to  catweazle666
September 4, 2014 11:58 pm

Not a mystery: the warming of the oceans gives some increased pressure of CO2 to escape the ocean surface, discussions are about the exact pressure increase: somewhere between 4 and 17 μatm/°C. That means that for the maximum 1°C temperature increase of the ocean surface since the LIA, the increase in the atmosphere would be at maximum 17 ppmv (average ratio over the past 800,000 years is 8 ppmv/°C). The real increase is over 100 ppmv, thus some extra CO2 is pushed into the oceans, which caused a small drop in pH.

Reply to  catweazle666
September 5, 2014 12:12 am

In addition: A few longer series show the effect of the 100+ ppmv increase in the atmosphere in ocean surface waters. If the drop in pH was from an internal source, like undersea volcanoes, the total amount of inorganic carbon (DIC: CO2 + bicarbonates + carbonates) would decrease with a lower pH. If the pH gets lower by pushing more CO2 into the seawater, then DIC will increase, despite a lower pH. That is what is observed. See fig 5 in:

September 4, 2014 7:31 pm

This paper is completely BS. Co2 is part of an extended equilibrium from CO2 to carbonic acid to bicarbonate to carbonate to calcification with the abundant calcium ions. More CO2 pushes this equilibrium to increased calcification.
What these dim bulbs do not realize is that the free protons (hydronium ions, acidity as they want to call it) from this equilibrium CANNOT affect itself. Only an outside source of protons can later this equilibrium.
In addition, photosynthesis by algae and phytoplankton is an alkalizing process and the pH (basicity) of the ocean can rise 2–3 pH units during a sunny day.
Marine organisms also do not rely on carbonate for calcification. They are perfectly able to take in CO2 directly, or bicarbonate and create the carbonate they need. Their interior pH is entirely under their control and they will do what they want with any of these chemical forms.

Reply to  higley7
September 4, 2014 10:58 pm
Pamela Gray
September 4, 2014 7:51 pm

Wait a minute. These particles can also come from forest fires and biomass fuels. With the decline in forest fires, it seems to me that fire suppression may be causing an un-natural DECLINE in these carbonaceous particles. Given that natural burns were far more frequent in the past than they are now, I am betting they have discovered a direct result of un-natural fire suppression, not a result of the Clean Air Act in these lakes. I would hazard a guess that before civilization, the smoke in the air from natural sources would have choked a maggot.

Reply to  Pamela Gray
September 5, 2014 12:23 am

In principle it is quite easy to make a distinction between recent/biomass burning particulates and burning fossil fuels: fossil fuels are completely depleted from 14C, while particulates from burning biomass still have some 14C level, depending of their age. This was used in Vienna to detect the ratio of fossil/recent fuels in black carbon deposits.
I don’t know if the researchers used that method, haven’t read the full report…

Reply to  Ferdinand Engelbeen
September 5, 2014 11:00 am

Except that, for example, limestone (CaCO3) makes up about 10% of the total volume of all sedimentary rocks. How does 14C in it differ from fossil fuels?

Reply to  Ferdinand Engelbeen
September 5, 2014 12:15 pm

jaakkokateenkorva, if it is CO2, the distinction is in the 13C/12C ratio which is a lot higher in carbonate rock than in fossil fuels, even if both are virtual 14C free. If it is in black carbon, as the introduction says, that can’t be from carbonate rocks, only from fuel burning. As good from recent fuels as from fossil fuels, where only the latter is 14C depleted.

September 4, 2014 8:05 pm

Why don’t you read a middle school chemistry text? You might find the answer in there.

Pamela Gray
September 5, 2014 5:52 pm

Richard has a strong habit of opening his mouth to talk. A lot. And his style readily changes from factual to snooty retorts. His “tin foil hat” comment is very demonstrative of this habit he tries to deny. Yet no one I know would consider that kind of “answer” resembling his assertion that his answers are straightforward and devoid of ridicule. On the contrary, at times they are marinated and boiled in it. Richard, the hand of the finger you point is pointed back at you three-fold.
But back to carbon. Deciding the source of carbonaceous particles is not easy. I refer readers to the following link which demonstrates the difficulties involved in determining source. Ferdinand, me thinks you paint too simple a picture thus I stand by my contention that the source of particles in lake sediments could very well be forest fires. Thus the downward trend could be reflective of fire suppression.

Reply to  Pamela Gray
September 6, 2014 5:59 am

Pamela, I agree that it is very difficult to attribute the carbon particles to the kind of fuel, but it is less difficult to know the % caused by burning fossil fuels and what is caused by burning recent organics, thanks to the 14C level. That was tested in the neighborhood of Vienna in black carbon deposits on glaciers. But that article is not on line anymore. Some related articles are here:
http://www.atmos-chem-phys.net/12/10841/2012/acp-12-10841-2012.html and

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