EPA: Ignore our previous statements on Ocean Acidification

pmel-ocean-acidificationHoisted with their own petard fighting a lawsuit

Story submitted by Eric Worrall

The EPA is fighting a desperate battle to sink a green lawsuit, a lawsuit which is substantially based on the EPA’s own climate narrative.

The Lawsuit, launched by the Center for Biological Diversity, seeks to impose enhanced clean water act protection upon the Pacific Coast. The suit argues that protection is necessary because, according to the EPA’s own climate narrative, ocean acidification is severely damaging the marine ecosystem.

According to the CBD;

“The CBD points out that the EPA has acknowledged that ocean acidification has killed billions of oyster larvae in the Pacific Northwest but still would not classify the waters as imperilled.”

http://www.law360.com/articles/568751/epa-seeks-to-sink-green-group-s-ocean-acidification-suit

The EPA’s response is that there is insufficient evidence to support an endangerment finding – an apparent contradiction of their own previous climate narrative.

“There were no in situ field studies documenting adverse effects on the health of aquatic life populations in either state,” the EPA’s motion says. “Nor was there any other information documenting effects on indigenous populations of aquatic life in state waters indicating stressors attributable to ocean acidification. The only information available regarding aquatic life in ambient waters under natural conditions was inconclusive.”

If I have understood this ridiculous situation correctly, the EPA is now in a position in which it may have to admit in court that some of its previous official statements about ocean acidification were not supported by available evidence.

Of course, if the EPA loses the case, an even more farcical situation may arise – the EPA’s failure may open the floodgate for compensation lawsuits against the US government, from people who claim their livelihoods are being damaged by ocean acidification, due to the EPA’s failure to protect the environment from CO2 “pollution”.

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Ralph Kramden
August 25, 2014 12:20 pm

It’s important to remember that when CO2 dissolves in water 99% remains a dissolved gas. Only 1% reacts to form carbonic acid H2CO3 and carbonic acid is a weak acid that only partially ionizes.

eyesonu
August 25, 2014 12:20 pm

I would not be surprised if this is a “Sue and Settle” operation in progress.

Matt Skaggs
August 25, 2014 12:23 pm

Rud Istvan wrote:
“Seattle based CBD is basing their oyster claim on the Seattle Times series, Sea Change…”
Thanks, Rud, I was afraid that might be the case. The Seattle Times series on ocean acidification was about as schlocky a piece of science journalism as you will ever see, regardless of how you feel about AGW. Cliff Mass, who would rather not have to battle the AGW proponents, nevertheless felt it necessary to point out the worst excesses of the series. But the most bizarre aspect of this entire debacle was the fact that despite a few offhand swipes at AGW, the acidification issues were related to waters that went deep before AGW even started!

rogerknights
August 25, 2014 12:23 pm

Rud: Please post a link.

paddylol says:
December 8, 2013 at 5:30 pm
farmerbraun: The Seattle Times ran a series about how ocean acidification was destroying WA and OR oyster farmers. Dr Cliff Mass, a meteorology professor at U of WA, took issue with the series and the bad science involved. He was excoriated for his lack of expertise and experience. Dr Mass [replied] with an extensive post upon his blog.
Needless to say, his response was silenced the alarmists.
http://cliffmass.blogspot.com/2013/11/coastal-ocean-acidification-answering.html

Jimbo
August 25, 2014 12:27 pm

WUWT has dealt with the ocean acidification oyster ‘problem’ in the Pacific Northwest before. Not man-made at all.

From the same 2009 report, bolding mine:
“……..• Because this hypoxic and relatively acidic up-welled water is coming from deep basins and is cold (8 – 10 oC), it is saturated with dissolved gases such as carbon dioxide and nitrogen while at the same time being low in oxygen as a result of biological decomposition in the benthic zone. When hatcheries heat this gas-saturated seawater to 25 – 28 oC in order to meet the temperature requirements of young shellfish, the seawater becomes super-saturated. Preliminary experiments indicate that oyster larvae are very sensitive to gas super-saturation under these conditions.
• A third problem for shellfish hatcheries is the recent increase in the prevalence of a pathogenic bacterium (Vibrio tubiashii or Vt) that seems to out-compete other, more benign species in this distorted environment. Vt infections are lethal to shellfish larvae and juveniles. High levels of mortality in shellfish hatcheries and in the wild have been associated with high levels of Vt in 2006, 2007, and intermittently in previous years, such as in 1998 when environmental conditions favored disease outbreaks……..”
http://wattsupwiththat.com/2011/11/21/oyster-crisis-yale-360-wwf-eco-activist-elizabeth-grossman-wrong-again-about-ocean-acidification/

August 25, 2014 12:33 pm

I seem to remember a while back an article positing that some green government agencies invite government-funded green pressure groups to sue them when the desired outcome is otherwise politically unacceptable. The EPA has a well-earnt reputation for probity and would surely never countenance such action.

name
August 25, 2014 12:34 pm
August 25, 2014 12:36 pm

Hehehehe – file this one under keeping up with your own lies! Guess the EPA forgot that bon mot.

August 25, 2014 12:37 pm

Ralph Kramden
August 25, 2014 at 12:20 pm
It’s important to remember that when CO2 dissolves in water 99% remains a dissolved gas. Only 1% reacts to form carbonic acid H2CO3 and carbonic acid is a weak acid that only partially ionizes.
That is true for fresh water, but it is the opposite in alkaline seawater: less than 1% is dissolved gas, ~90% is bicarbonate and ~9% is carbonate. See:
http://en.wikipedia.org/wiki/Bjerrum_plot

Eliza
August 25, 2014 12:38 pm

AW Maybe you should enlarge your fonts to size 11 or 12? They look size 9=10 max

Athelstan.
August 25, 2014 12:45 pm

The EPA, it is quite clear have an overt political agenda, they are a committee full of left wing bureaucrats playing at science and God but not necessarily in that order.
Outrageously, in their hubristic know it all green advocacy did they so name CO2 a poison for goodness sakes! CO2 a gas, which is a fundamental to life for all varieties of flora……… Well, lets see in that case all natural gases, substances – even water can be a poison if imbibed in sufficient quantity.
What is safe? Which way is up? What direction is north? And are……….. the ocean’s flora, fauna dying of acidification all thanks to MAN MADE CO2?
Hell, don’t ask the EPA.
Normal people don’t.

Jimbo
August 25, 2014 12:47 pm

Now what do we have here on the other side of the Pacific? It’s worse than we thought!

Abstract – May 28, 2013
Larval and Post-Larval Stages of Pacific Oyster (Crassostrea gigas) Are Resistant to Elevated CO2
…………….Using multiple physiological measurements and life stages, the effects of long-term (40 days) exposure to pH 8.1, 7.7 and 7.4 on larval shell growth, metamorphosis, respiration and filtration rates at the time of metamorphosis, along with the juvenile shell growth and structure of the C. gigas, were examined in this study. The mean survival and growth rates were not affected by pH. The metabolic, feeding and metamorphosis rates of pediveliger larvae were similar, between pH 8.1 and 7.7. The pediveligers at pH 7.4 showed reduced weight-specific metabolic and filtration rates, yet were able to sustain a more rapid post-settlement growth rate. However, no evidence suggested that low pH treatments resulted in alterations to the shell ultrastructures (SEM images) or elemental compositions (i.e., Mg/Ca and Sr/Ca ratios). Thus, larval and post-larval forms of the C. gigas in the Yellow Sea are probably resistant to elevated CO2 and decreased near-future pH scenarios. The pre-adapted ability to resist a wide range of decreased pH may provide C. gigas with the necessary tolerance to withstand rapid pH changes over the coming century.
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0064147

As well as the upwelling of ‘bad’ ocean water we had Vibrio tubiashii disease.

Abstract – 26 April 2008
The Extracellular Metalloprotease of Vibrio tubiashii Is a Major Virulence Factor for Pacific Oyster (Crassostrea gigas) Larvae
Vibrio tubiashii is a recently reemerging pathogen of larval bivalve mollusks, causing both toxigenic and invasive disease. ……..
http://aem.asm.org/content/74/13/4101.short

So there you have it.

Kazinski
August 25, 2014 12:48 pm

I don’t get it. Is it worse than we thought, or not?
I thought it was always worse than we thought.

August 25, 2014 12:48 pm

rogerknights August 25, 2014 at 12:23 pm
Would you clarify your sentence “Needless to say, his response was silenced the alarmists.” as it makes no sense.
Should it be “..his response was silenced (by) the alarmists.”?
Should it be “..his response has silenced the alarmists.”?
Or something else?

Ralph Kramden
August 25, 2014 12:58 pm

Ferdinand Engelbeen
August 25, 2014 at 12:37 pm
You are correct, I stand corrected. However I would never use Wikipedia as a reference, ha.

Jimbo
August 25, 2014 1:03 pm

Hoooray! Pacific oysters can still breed for a while.

Near-future levels of ocean acidification do not affect sperm motility and fertilization kinetics in the oyster Crassostrea gigas
……………Here we report the effects of near-future levels of ocean acidification (≈−0.35 pH unit change) on sperm swimming speed, sperm motility, and fertilization kinetics in a population of the Pacific oyster Crassostrea gigas from western Sweden. We found no significant effect of ocean acidification – a result that was well-supported by power analysis. Similar findings from Japan suggest that this may be a globally robust result, and we emphasise the need for experiments on multiple populations from throughout a species’ range. We also discuss the importance of sound experimental design and power analysis in meaningful interpretation of non-significant results.
http://www.biogeosciences.net/6/3009/2009/bg-6-3009-2009.html

This study says the opposite. No wonder they need to keep studying (funding).
http://www.sciencedirect.com/science/article/pii/S0022098113000038

SIGINT EX
August 25, 2014 1:06 pm

Hay. There is a great electro chemistry mashup possible.
1) Remember the Electrolysis story a few days ago,
2) Remember the Story about the Ozone Hole and a befuddled NASA about the pesky CCl4 that the Montreal Protocol did not solve (the two have nothing in common).
3) Just in; Methane from seabed hydrates off the US East Coast.
Mix ingredients gently, stirred not shaken, and not in a blender, and zap (be sure that the Bartender is grounded).
What we got ?
With application of lightening strikes on the oceans, a pinch of salt and a pinch of methane we get CCl4 (carbon tetrachloride) and some Cl2 (chlorine gas, the wonder weapon of the German army in WWI) and HCl (good old hydrochloric acid) — Ocean Acidification without the bicarbonate — “berp”.
Check your old chemistry books; the details are all there.
Ha ha. 🙂

Betapug
August 25, 2014 1:08 pm

The cyclical changes in currents and wind cause upwelling of lower pH colder water that can impact west coast oysters in locations only marginally within tolerable pH limits to begin with. They also bring up the nutrients which
seem to be critical for out migrating salmon survival.
The monster salmon runs being seen in British Columbia this year would have been heading out at the time local oyster farmers began complaining of low survival and pH.
Which would you rather eat, oysters or salmon?

Betapug
August 25, 2014 1:08 pm
RobWansbeck
August 25, 2014 1:20 pm

Don’t worry Prince Charles will save the Pacific Oyster and make himself a few quid:
http://www.independent.co.uk/news/uk/home-news/prince-charless-farm-accused-of-ecovandalism-6256927.html

Resourceguy
August 25, 2014 1:25 pm

Just do the Clinton thing and say it depends on your definition of “is.”

timg56
August 25, 2014 1:29 pm

paddylol,
It isn’t so much the colder temperatures of upwelling currents, but the fact they have a higher concentration of CO2.
I once asked Dr Richard Feeley of NOAA and University of WA how they could be so sure that the change in pH which was impacting oysters in their larval stage was caused by increasing atmospheric CO2 concentration and not a natural phenomenom related to off shore upwelling. The response I got was that climate change can impact upwelling currents by changing surface wind patterns. Pretty weak in my opinion.

Ed
August 25, 2014 1:31 pm

Watch out for a settle and consent reponse. It’s an old tactic of the environmental left. Everything is worked out in advance. Start with the super-enviros within an agency such as the EPA. They are frustrated that they can’t yet control every aspect of honest people’s lives. They want more extreme laws and regulations so that they can really, really carry out transformational change, but such laws are politically unachievable, So they secretly recruit some uber-left group, let’s say the “Guardians of the Wild”, to file a lawsuit alleging the feds have failed to properly enforce their own laws. The government, after mounting only a token defense, will then throw its hands up and say “We bad, we bad” and sign a consent decree agreeing to everything the enviros want. Thus does the left wing of government get far more stricter laws than the legislature would ever pass, all under a court’s approval.

Gentle Tramp
August 25, 2014 1:35 pm

Found this meanwhile:
http://www.biogeosciences.net/11/1581/2014/bg-11-1581-2014.html
http://link.springer.com/article/10.1007%2Fs00338-012-0979-8
It’s not about volcanic CO2 but nevertheless interesting…

August 25, 2014 1:36 pm

It would be worth it, if they took any monetary award from the EPA budget.