Sea cucumbers: Dissolving coral reefs?

From the Carnegie Institution  and Stanford University comes word of this paper in JGR. Washington, D.C. — Coral reefs are extremely diverse ecosystems that support enormous biodiversity. But they are at risk. Carbon dioxide emissions are acidifying the ocean, threatening reefs and other marine organisms. New research led by Carnegie’s Kenneth Schneider analyzed the role…

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CO2 deafens "Nemo" – or, how many ichthyologists can you fit in that car?

We’ve already had a “climate craziness of the week” so I’ll just file this bit of blather under another category. First, this article in The Independent, which aims to scare the children. Now here’s the press release from the University of Bristol. Note the simplistic experiment, followed by broad disclaimers about it, emphasis mine. =======================================================…