The Great Recycling Swindle

From Tilak’s Substack

Tilak Doshi

On Thursday I found a parcel waiting at the front door of my Wandsworth flat: a ‘free’ food waste caddy, a starter roll of compostable liners and a note from the council that deserves a place in the annals of municipal self-congratulation. Recycling my food waste, it explained, could save me “as much as £720 every year”. My leftovers would become “a sustainable power source and liquid fertiliser”. And because it is “much cheaper” for the council to recycle scraps than to bin them with the rubbish, the whole exercise “helps keep your Council Tax low”. Each of these claims turns out to be false, an evasion or a subsidy in disguise.

There is no such thing as a free lunch, as Milton Friedman never tired of pointing out. A local authority that pretends otherwise is not practising environmental stewardship. It is practising virtue signalling at other people’s expense. Let’s take the £720 first. It is not a recycling saving at all. It is a Love Food Hate Waste talking point about buying less food in the first place, describing what the average family could save by throwing away less edible food. That is a saving from wasting less, not from recycling more. WRAP, the climate NGO behind the campaign, now puts the annual cost of edible food binned by a family of four at £1,000. But the money is lost by typical household behaviour, not because food waste remains uncollected by the local council.

Separately collected food waste can indeed go to anaerobic digestion, which produces biogas and a digestate fertiliser. But biomethane from digestion is also eligible for the Government’s Green Gas Support Scheme, a tariff subsidy. A “sustainable power source” propped up by a tariff is not a free lunch; it is merely moved from domestic bills to general taxpayers. The household is thus drafted as an unpaid recycler, subject to the good Wandsworth council members that claim to be saving its constituents their own money.

Nor, to be fair to the council’s worthies, is the caddy entirely their idea. Wandsworth’s own website states that all households in the borough must have weekly food waste collections from March 31st 2026, a duty that traces to the Environment Act 2021. This was passed under a Conservative government and is now being delivered under the label of Simpler Recycling. Whitehall wrote the script; Wandsworth Council merely turned up in appropriate costume and supplied the marketing angle.

Social costs and benefits

Had anyone on the Wandsworth Waste Project Team taken the trouble to have a cursory acquaintance of the available analysis, they would have found a remarkably consistent verdict. Thomas Kinnaman of Bucknell University, having reviewed two decades of American recycling experience in the Journal of Economic Perspectives, argued for replacing several state recycling mandates with a moderate landfill tax. A study of a random national sample of municipalities by Robert Bohm, Kinnaman and two co-authors found that both average and marginal costs of recycling exceed those of simple collection and disposal at a landfill. Daniel Benjamin of the Property and Environment Research Center calculated that, even after crediting the resale of recovered materials, curb side programmes in 2009 cost on average $199 a ton against $119 for landfill and concluded that mandatory programmes leave society worse off. It argues that U.S. municipal curb side recycling programmes waste resources and probably do little, if anything, to benefit the environment.

In an article entitled ‘Recycling Is Garbage’ in 1996, New York Times journalist John Tierney concluded that mandatory recycling did not make economic or environmental sense. It legendarily provoked the most hate mail ever delivered to the Times. He returned in 2015 to report that it was still typically more expensive to recycle household waste than to landfill it. He likened the zeal of the faithful to a penance for the sin of affluence.

Food waste, Wandsworth Council’s new enthusiasm, fares worse still. A 2025 study by Jackson Somers of the University of Connecticut, published in the Journal of Environmental Economics and Management, found that a curb side organics collection programme cost per household was nine times the social benefit of the avoided methane. Across the United States, the median expansion would cost $478 per tonne of CO2-equivalent avoided, against an assumed social cost of carbon of $51. It should be noted here that the concept of the social cost of carbon itself is highly disputed, and it could well be negative if the greening benefits of higher atmospheric concentrations of carbon dioxide are fully taken into account.

Wandsworth’s operation is far from frugal: the council has explained that separate vehicles now collect rubbish, recycling, food waste and small electricals, each at its own time. One more fleet, one more caddy, one more cost on the beleaguered taxpayer. None of this is an argument against recycling as such. Recycled aluminium needs about 95% less energy than metal smelted from bauxite, so scrap commands a price, and a price is all a collector needs. Nobody requires a council leaflet to persuade a scrap dealer to fetch a can. Even Defra concedes that for some plastics the value on secondary markets does not outweigh the cost of collection. Free markets sort winners from losers objectively; policy mandates, however dressed up as virtuous signals, are a net cost to the taxpayer.

The Government’s own arithmetic

The council’s claim that food waste recycling keeps Council Tax low collides with Whitehall’s own paperwork. Defra’s final impact assessment in December 2024 for “Simpler Recycling” models the preferred option with English councils bearing £722 million in transition costs and £567 million in higher ongoing costs in present-value terms. The headline saving to councils of £188 million appears only after crediting about £1 billion of additional garden-waste charges on households and £474 million of deposit-return savings. Remove those and the ratepayer is left holding the caddy.

The department’s £5.9 billion “net benefit to society” for the whole package tells a similar tale. It rests on £10.5 billion of “carbon savings”; remove that single line and the package is some £4.5 billion in the red. The Defra claim rests entirely on how carbon is valued. Everything else in the model (collection costs, transition costs, sorting and the rest) nets out negative once the carbon credit is removed. Defra conveniently chose a carbon price that makes the sum positive. The UK values carbon by the marginal abatement cost, meaning the cost of cutting a tonne needed to hit legally binding carbon budgets. The circularity of Defra carbon accounting, driven by Net Zero ideologues, is astounding.

Household time, meanwhile, is treated as a rounding error: familiarisation and inconvenience costs to householders are not accounted for because Defra does not expect them to be significant. The time value of the person rinsing the caddy is evidently free. Tellingly, the same document abandons the plan for free garden-waste collections because the cost was disproportionate to the “carbon benefits”.

And the “free” in “free caddy” rests on the Government’s promise to fund councils’ net additional costs, the so-called new burdens doctrine. The Wandsworth Council leaflet says food waste recycling “helps keep your Council Tax low”. But council tax may well stay low locally only because the Treasury is covering the extra cost, not because recycling is cheap. So the cost of the new service has merely moved from the council’s books to the national taxpayer.

Milton Friedman’s dictum that there is no such thing as a free lunch has apparently not reached Wandsworth; one does not expect a copy of Free To Choose (1980) in the council library. But the deeper problem is the familiar mixture of luxury beliefs and other people’s money. Economists call the satisfaction of doing good a warm glow, and it is a preference, not a resource saving. When a state compels the ‘environmental’ ritual and raises the tax rates, the glow is enjoyed by officials and the chill by ordinary taxpayers.

It is the pattern I described in Ed Miliband’s carbon-capture crusade: policy as moral theatre, financed by somebody else. And it flourishes where the ordinary business of local government is neglected. ‘Woke’ councils seem to have far more time for planning environmental salvation than for potholes, or for easing the fines heaped on hated motorists in Sadiq Khan’s London. As my Daily Sceptic colleague Ben Pile reported last week, recycling centres across the country have been turning away old fridges and freezers, which are now piling up in laybys. Recycling is in trouble where it counts, and officialdom’s answer is another caddy.

The propensity to truck, barter and exchange

What would a rational policy look like? Britain already taxes the tip. The standard rate of landfill tax rose on April 1st to £130.75 a tonne. This tax is not an objective measure of real costs faced by society in getting rid of its rubbish. It is yet another ‘nudge’ by the nanny state to encourage producers to switch to ‘more sustainable alternatives’. ‘Sustainability’ is one of the great weasel words of the modern age, fully in keeping with those who would force taxpayers to ‘save the planet’.

Wandsworth Council should stick to its knitting. Council leaflets should tell residents the truth: that food recycling is a statutory compliance cost, not a saving, and that somebody is paying for it. Let voluntary, price-driven recycling of aluminium, cardboard and scrap metal, like other economic activity, take place by mutually consenting adults freely contracting with each other. Adam Smith argued that the “propensity to truck, barter and exchange” was inherent in human nature and gave rise to the division of labour. Hayek called the belief that a few well-meaning officials can know better than prices what is worth saving the fatal conceit. Wandsworth Council worthies should serve the local public good and let moralising behaviour be the free choice of its constituents.

This article was first published in the Daily Sceptic https://dailysceptic.org/2026/09/24/the-great-recycling-swindle/

Dr Tilak K. Doshi is the Daily Sceptic‘s Energy Editor. He is an economist, a member of the CO₂ Coalition and a former contributor to Forbes. Follow him on Substack and X.

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32 Comments
September 25, 2026 11:25 pm

My area is home to a lot of ex open cast coal mines. One of the justifications for not using landfill is lack of suitable sites. Our councils last submission said they had 200 years worth of landfill sites. Landfill is now banned in Scotland so the local waste is trucked to England driving past the open cast mines.

Scissor
Reply to  kommando828
September 26, 2026 8:07 am

Here in democrat controlled cities, we have people going through trash cans to reclaim uneaten food.

September 25, 2026 11:58 pm

Here in Switzerland, the sorting of waste dates back to the 1980s or even earlier. As for food waste, you can add all your green waste to the compost bin — something I’ve been doing for years. However, it’s not cheap, since we pay for a weekly collection service. No waste collection service is cheap, and anyone who claims otherwise is lying. 

What’s a little disturbing is that perfectly good packaging gets tossed after single use. When you think about it, any plastic container that is only used once is a crazy waste of a perfectly new product being thrown away. That’s bothered me forever. It’s not just about the environment; it’s the idea of throwing away a product that could be used many times over. Forget the environmental impact and just think how much new stuff gets thrown away every day. Even if you recycle it, it’s crazy to think of the waste involved. 

decnine
Reply to  Raymond Inauen
September 26, 2026 12:07 am

It’s the occupants of the property that throw away ‘perfectly new product’, not the waste collection service. Some people are wasteful, others not.

Gregg Eshelman
Reply to  Raymond Inauen
September 26, 2026 1:24 am

In the USA for years we’ve had some foods (particularly sliced lunch meats, dips, hummus, and some cheeses) packaged in heavier grade plastic tubs with snap on lids. While nowhere near as heavy duty as Tupperware, Rubbermaid and the like, these containers are tough enough to be reused a few times before being thrown away. A step above the throwaway plastic deli or bakery containers.

Very useful for something like making party food with the lunchmeat packed in the containers, then using those containers to take the finished food to the party, then not caring if you get the container back.
If you want just the flyweight containers, There’s Gladware, made in a wide variety of styles. No worries if Aunt Martha never gives your Gladware tub back because they’re so cheap.

The problem with those semi-tough disposable containers is if you buy packaged foods in them often, you end up with a lot of those containers. The intent is to at least delay their entry into the trash. If you freeze stuff in them that delay could be years.

Reply to  Gregg Eshelman
September 26, 2026 4:10 am

How much for the soap and water to clean and sanitize them after each use?
We all used to reuse milk and soft drink containers, so why not anymore?
Simple: It costs more to gather, clean, and reuse.
And cost is the best measure of efficiency we know of.

In SW Florida, we have trash to steam, biorector landfills, machine sorters, etc, and stuff is burned buried or sold based on cost, nothing else.
If there is a market and it saves money, materials are sold.If it will burn, we make it into power.
If it can be mulched or composted, it becomes free mulch or cheap compost.
Everything else gets buried and methane collected and burned.

It ain’t rocket science.
You dispose of or make use of waste depending on what makes sense, not based on ideology or inflexible preconceptions.
It is spectacularly un burdensome to have exactly two containers, supplied for free to homeowners, with yard waste left in piles at the curb.

Anyone who disagrees with saving money can do whatever they want instead.
It is cheaper to burn than landfill.
Cheaper to make mulch and compost than dry and burn plant stuff.

Free mulch (pulverized wood) is dropped by trucks twice a week at county parks.
You go pick up compost and pay IIRC $20 per cubic yard for some great compost…much less than at the stores.

Selling power, compost and metals defrays some of the cost.

Land is expensive here, and almost all water is groundwater. No one wants more landfills in Florida.

Landfills here are mountains not pits. Water table is too high to bury anything, even bodies.

Trucking it out of the state or country sounds insane and expensive and gallingly jackass to me.

Reply to  Raymond Inauen
September 26, 2026 3:17 am

I use large plastic containers (659-900 ml) for storing ice cubes. My son and I use 8 trays of ice cubes everyday for cooling soda pop.

Jeff Alberts
Reply to  Harold Pierce
September 26, 2026 7:31 am

“Every day” not “everyday”. The former means “each day”, the latter means “run of the mill” and is an adjective.

Rod Evans
September 26, 2026 12:00 am

Back in the day when Britain was an all powerful Nation with control over the worlds oceans and vast tracts of its land, the way food waste was dealt with demonstrated efficient simple solutions are the most beneficial for all concerned.
Most households had a pig at the bottom of the garden in some cases a collective pig, that eat all of the very meagre amount of food waste generated by those dynamic Victorians families.
Councils collecting food waste separated into a specific box is a complete stupidity. I do not recommend returning to domestic pig policy but that is simply an example of the ingenuity of humans left to find their own sensible best solution that would otherwise be a problem for society at large.
In my own home we use composting as a perfect way to deal with uncooked food waste and cardboard the resulting loam like product after a year is a perfect addition to the garden vegetable patch and borders.
If councils continue down this flawed caring for the environment mindset we are never going to return to sane least cost socially beneficial practices. Before you know it some loon will be recommending we transfer warm water heat by barge up the Thames……oh.

oeman50
Reply to  Rod Evans
September 26, 2026 3:45 am

“That’ll do, pig.”

Reply to  oeman50
September 26, 2026 9:30 am

TBH it all fits perfectly with the act:-
bring it on Dr. Julius Strangepork..

Sadist Khan and Millipede are all just muppets anyhow.

oeman50
Reply to  pigs_in_space
September 26, 2026 11:51 am

This seems like a good time for cigarettes and whiskey.

MrGrimNasty
September 26, 2026 12:26 am

Then there’s the meat replacement agenda.

There has been a great deal of pressure and chatter this year for supermarkets to adulterate meat products with vegetable protein.

The supermarkets are already signed up to various sustainability and carbon reduction goals, and as farming sheep and cows is apparently akin to burning the earth down, this is seen as an easy win.

Lidl has already started selling hybrid mince and sausages, they have a target to reduce your meat consumption. They’re selling the idea by calling it high-protein meat (yer meat is protein deficient apparently).

1saveenergy
Reply to  MrGrimNasty
September 26, 2026 1:15 am

Never buy supermarket ‘meat’; find a good local butcher who can prove the provenance of their meat, & support them.

Jeff Alberts
Reply to  1saveenergy
September 26, 2026 7:35 am

How exactly does he prove it?

SxyxS
Reply to  MrGrimNasty
September 26, 2026 2:40 am

Wait till you find out that you are the meat they want to replace.

Nothing they use as replacement works as promised,recycling, renewables, and many illegals don’t work at all.

September 26, 2026 12:30 am

These cities should consider building regional incinerators and use heat for generating electricity. Many cities do this. I live in Burnaby, B.C. and regional incinerator burns 250,000 tons of non-recyclable trash per year. The heat from the incinerator is used to generate electricity. There are many plastic items that cannot be recycled such as yellow mustard dispensers and all colored plastic containers.

Gregg Eshelman
September 26, 2026 1:12 am

All the technology to built a plant that can take in raw sewage and unsorted domestic and non-radioactive industrial waste – then output clean water, electricity, metals, and optionally various plastics and re-refinable liquid chemicals, fully automated – has existed for over 40 years.

The problem is that it’s never all been assembled into one place.

Dump all the garbage from trash trucks into the collecting room, where it feeds into shredders. Tap off liquid from the bottom which may include contaminated water, chemicals, oil, gasoline, diesel, etc. Send that to a centrifugal separator to get most of the water out. The non-water liquid mix can be sent to oil refineries or saved for later.

Next step for the shred is a belt system with magnetic and eddy current rollers to separate ferrous and non-ferrous metals. This already exists. Ferrous gets pulled around the end roller then drops off the bottom. Non-ferrous gets kicked away to go down its own chute. Everything non-metallic drops straight down. Run through as many cycles as it takes to get “clean” streams of the three types.

The “clean” non-metal stream can be further processed through different paths. Put it through a water flotation tank to skim off anything lighter than water, which includes some plastics. Heavier than water plastics can be sorted by pumping different sizes of air bubbles through the water. Different sizes cling to different types of plastics.

Glass would be easy to sort out using air blasts while the waste stream is falling down a chute. Since glass would be among the heaviest after the metals are out, this would be easy.

Now there’s the metal and glass free waste stream, with whatever plastics weren’t chosen for removal.

Mix in contaminated water from previous steps, sewage, and refractory clay. The goal is to make fuel pellets with just enough clay to bind the pulverized waste together.

The fuel pellets get dried using the hot exhaust from the burners. The burners would be cyclone type, huge cones with vertical slots up the sides so incoming air creates a powerful swirl. Input the dried fuel pellets at the bottom. As they burn out, the refractory clay hardens, they get lighter and swirl up to the top and spill over. The burners would have direct heat exchange to drive turbines for power generation.

Any liquid chemicals not kept for recycling can be mixed into the fuel pellets.

Intake air for the burners should be drawn through the trash intake room, through the fired pellet dump chutes, through burner exhaust heat exchangers, then through the fuel pellet feed chute to dry the incoming fuel. Air inlets could also be plumbed to any other part of the plant producing smells and vapors. The whole thing should be stink free as it’s all run through the very high temperature burners.

For the clean water, with so much heat generation, and the power generation, there’s many ways to use those energy sources to power water purification processes. Choose whatever fits the site best.

The other product, besides, metals, liquid chemical mix, clean water, and electricity, is the burned out, open cell, fuel pellets. Use those as aggregate for concrete and asphalt. Ensure they’re free of heavy metals and they can be used as aggregate in fill for roads, shoring up river banks, anything where gravel is used – but this stuff should work better because sand and soil can lock into the holes. Some of the pellets could be crushed and fed back into the process. There would be small bit that break off to run back through. Similar to how an ingredient in a lot of concrete mix is pulverized concrete – to save on the amount of “virgin” sand and aggregate that’s needed.

So why hasn’t anyone put all of this together? The potential has existed for decades to eliminate the need for garbage landfills.

Reply to  Gregg Eshelman
September 26, 2026 5:01 am

Modern sensors and air jets and AI can read the number on the plastics and sort them directly.
I see no advantage to premixing liquid and solid wastes, then try to re-separate them.

Gregg Eshelman
September 26, 2026 1:30 am

Las Vegas hotels, restaurants, and casinos and other venues that serve huge amounts of food have a way to take care of their food waste. It’s all trucked out of town to a pig farm. The pigs get slaughtered and the meat sold to all the places the food waste came from.

That delicious buffet ham, gourmet pork chop, or BBQ rack of ribs in Vegas is naturally recycled in part from leftovers from months to a few days prior. https://www.porkbusiness.com/news/hog-production/famed-dirty-jobs-hog-farm-moving-out-vegas

Keitho
Editor
September 26, 2026 2:41 am

Just incinerate it all.

Reply to  Keitho
September 26, 2026 5:02 am

Wasteful and some things do not burn.

Reply to  Nicholas McGinley
September 26, 2026 9:01 am

some things do not burn

What are you thinking of that doesn’t burn? (vs. doesn’t burn easily)

Doug Huffman
September 26, 2026 3:13 am

We pay individually for garbage collection service that provides two color coded receptacles, one for wet garbage and one for quality recyclable garbage – that are dumped into the single truck bay comingled.

sherro01
September 26, 2026 5:02 am

Thirty years ago, a subsidiary company was one of Australia’s largest, successful timber, woodchip, paper grower and manufacturer. They were planting many more trees than they harvested, were environmentally enthusiastic. They did a long, large study of the pros and cons of recycling paper. The best, easiest to make paper is from wood chips. With each recycle of paper, the fibre degrades until after a couple of recycles it is a waste of time and energy.
The primary economic outcome of this study was that there is almost never an economic gain to recycle paper. Break-even was possible only when the added recycle feed was offcuts from high quality first pass paper which was only available in small quantities.
The study did not include the benefits of doing loss-making recycling to create good guy publicity and advertising. Rather, it concluded that recycling should be avoided despite the lack of creating advertising material.
Since then, I have questioned recycling of other material. Interim conclusion is that there is large available benefit from recycle of spent nuclear fuel from electricity generation, but not much else except maybe some previous metals like gold. FWIW. Geoff S

Reply to  sherro01
September 26, 2026 8:37 am

Penn and Teller had a show that exposed wasteful projects, one of which was the recycling program. Their conclusion was that it was not economically sound to recycle non-metallics, if I remember correctly.
Their are some companies that are studying the use of nuclear waste for fuel and radiologic technologies.

Curious George
Reply to  sherro01
September 26, 2026 11:40 am

What’s the best way to dispose of used paper?

Jeff Alberts
September 26, 2026 7:33 am

In my little corner of the Pacific Northwest, plastic recycling is ridiculous. They only take types 1 and 2 plastics, which is maybe, on a good day, 1% of the plastics I end up with. It’s not worth the time or effort to even bother.

September 26, 2026 7:35 am

There is no form of disposal less costly than bulk pick-up and dumping in a burial pit. The idea that household trash contains economically recoverable fuel or other resources is nonsense. There is a “pick up your litter” component that is eyesore-reducing…

mleskovarsocalrrcom
September 26, 2026 8:21 am

We just started this in my city. “Compostable” plastic bags are not allowed so it’s a mess to deal with and some are ignoring the edict. I’m waiting for the sewage treatment plants to announce the need for more digesters as people increase their use of garbage disposals. Should be a boon for plumbers and drain cleaning though.

September 26, 2026 8:28 am

Two observations.
First, composting food waste makes less sense than not creating food waste in the first place by more careful buying and portion control. That should be possible for most homes. Certainly is for mine.
Second, I live on a former golf course. We have much in the way of grass cuttings spring and summer, and much in the way of deciduous leaves in the fall. The grounds keepers keep piling the grass clippings over the summer, then add shredded fall leaves and mix well, keep the BIG compost pile damp all winter (the internals never freeze due to decomposition heat so is turntable), and then have fresh fertilizing mulch for all the flower and tree beds come spring. Only fertilize the grass grounds once in spring. Is quite economical.

GeorgeInSanDiego
September 26, 2026 12:55 pm

Six decades ago I grew up in a community which had long before implemented the solution to these issues, before foolishly dismantling it. It’s called a municipal incinerator.