Guest post by Indur M. Goklany
I have a new paper — Could Biofuel Policies Increase Death and Disease in Developing Countries? — which suggests that global warming policies may be helping kill more people than it saves. It was published last month in the Journal of American Physicians and Surgeons. Access to the paper is free.
Part of the PR notice put out by the journal is reproduced below:
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Biofuels Policy May Kill 200,000 Per Year in the Third World
TUCSON, Ariz., March 28, 2011 /PRNewswire-USNewswire/ — U.S. and European policy to increase production of ethanol and other biofuels to displace fossil fuels is supposed to help human health by reducing “global warming.” Instead it has added to the global burden of death and disease.
Increased production of biofuels increases the price of food worldwide by diverting crops and cropland from feeding people to feeding motor vehicles. Higher food prices, in turn, condemn more people to chronic hunger and “absolute poverty” (defined as income less than $1.25 per day). But hunger and poverty are leading causes of premature death and excess disease worldwide. Therefore, higher biofuel production would increase death and disease.
Research by the World Bank indicates that the increase in biofuels production over 2004 levels would push more than 35 million additional people into absolute poverty in 2010 in developing countries. Using statistics from the World Health Organization (WHO), Dr. Indur Goklany estimates that this would lead to at least 192,000 excess deaths per year, plus disease resulting in the loss of 6.7 million disability-adjusted life-years (DALYs) per year. These exceed the estimated annual toll of 141,000 deaths and 5.4 million lost DALYs that the World Health Organization attributes to global warming. Thus, developed world policies intended to mitigate global warming probably have increased death and disease in developing countries rather than reducing them. Goklany also notes that death and disease from poverty are a fact, whereas death and disease from global warming are hypothetical.
Thus, the biofuel remedy for global warming may be worse than the disease it purports to alleviate.
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The paper also shows that based on the World Health Organization’s latest estimates of death and disease from global warming and 23 other global health risk factors (for the year 2004), global warming should be ranked last or second last, depending on whether the criterion used is the burden of disease or death.
Policies that subsidize or mandate biofuels benefit neither Mother Earth nor humanity.
![BiofuelLifeCycle1[1]](http://wattsupwiththat.files.wordpress.com/2011/04/biofuellifecycle11.jpg?resize=440%2C252&quality=83)
Bioblogger says:
You are either for the status quo oil addiction or for biofuels – there is no middle ground.
I see – there’s only room for extremists in your world view. That isn’t exactly a rational position..
220mph
April 20, 2011 at 12:53 am
DesertYote says:
April 19, 2011 at 9:21 am
220mph
April 19, 2011 at 8:04 am
###
Thanks for your reply.
I was actually referring to all subsidies, not just as it relates to biofuels. Governments have great control over the activities of farmers through favoritism in allocation of subsidies.
I was also more talking about small farmers in underdeveloped areas of the world were private farms make sense, and currently little food production is happening due to war and the lack of a market for food goods.
thx again
I can totally see that biofuel does impact food prices and it is also easy to see the relationship that is drawn here. One thing that is not focused on though in this article is that fact that Biodiesel especially displaces millions of tons of carcinogens that are associated with petroleum diesel. These carcinogens are killing untold numbers of North Americans and Europeans each year. I would like to see these statistics in relative terms before we go saying we are killing people by turning to biofuels. Better yet, additional biofuel subsidies should be provided to the algae biofuel industry where no arable land is being used and no fresh water needs to be displaced, ultimately putting an end to this debate.
Robert Eberhard says:
April 20, 2011 at 10:35 am
“I can totally see that biofuel does impact food prices and it is also easy to see the relationship that is drawn here. One thing that is not focused on though in this article is that fact that Biodiesel especially displaces millions of tons of carcinogens that are associated with petroleum diesel. These carcinogens are killing untold numbers of North Americans and Europeans each year”
Which carcinogens do you mean? How does Petroleum Diesel contain different carcinogens than BioDiesel? How big are your “untold numbers”? I’m German, half our cars and all our trucks run on Diesel, and the only significant carcinogen are soot particles according to our very green, very alarmist media. That is the reason we have mandatory soot particle filters in all new Diesel cars and trucks. IOW, provide data; your claim sounds questionable.
Indur M. Goklany says:
April 19, 2011 at 8:04 pm
“[As an aside, as a lapsed electrical engineer whose thesis and post-doc was partly in solid state physics, I feel confident that the future belongs to solar. But the future isn’t here yet. And I wouldn’t mandate solar subsidies based on my predilections and biases.]”
I share this opinion. Once PV drops in price enough AND we have affordable energy storage (via H2 or CH4 synthesis or via batteries or via flywheels) it becomes a very simple way of running things. It will not be cheap enough before 2025, though. With “cheap enough” i don’t mean “as cheap as electricity from coal” but “cheap enough to run a civilization on it”. At the moment, the EROEI is still too low. (The price of a PV installation obviously correlates with the energy used in its production, so improvements in the production processes will become visible in the form of lower prices, but it will take several production process generations to get an interesting EROEI of perhaps 10:1 over the lifetime of a PV installation.)
Indur M. Goklany, what educational background, if any, do you have in agronomics?
Are you aware that corn ethanol is only made from the starch of the corn? And that the distiller’s grain is a replacement for much more costly protein concentrate feeds?
Are you aware that soybean biodiesel is only made from the oil of the bean? And that the soybean meal co-product is an important food and feed?
Do you claim that when a biofuel producer buys a bushel of commodity grain like corn or soybeans, they are taking the whole bushel off the market ie out of the mouths of poor black African babies?
From Grey lensman on April 20, 2011 at 2:41 am:
Dent corm is processed by cracking in refineries, those products are then subjected to polymerization, to yield food? I don’t think so. Now if I want to eat corn as it has been eaten for millenia by the native people who discovered it, I’ll stick with nixtamalization.
Oh I like sweet corn too, on the cob is great. But it tends to leave my digestive system looking much like it did when consumed, leading me to wonder how much nutrition it actually provided. When consumed not as a vegetable but processed by nixtamalization then normally processed further as a cereal grain, my body digests it quite readily.
While Googling for “nixtamalization corn meal” I found this thread on a site dedicated to sustainable living, albeit with somewhat of a survivalist slant. They are well aware of the process, using dent corn was mentioned, and there are good reviews of the traditional nixtamalization processes both presented and linked to. Using wood ash (from hardwoods) is highlighted. Do you like hominy? That’s nixtamalized corn.
If you really are so concerned about having “real food” and are fearful about “industrial chemically treated” “food” then get some dried ripe corn and use the traditional methods of “chemical treatment” yourself. As far as I’m concerned, I’m not about to abandon the millenia-old wisdom of how to properly prepare a natural food for human consumption due to your concerns over modern efficient bulk processing, nor due to your condemnation of a common variety of corn first developed by James L. Reid in the late 1800’s (ref one, two), a farmer using basic crossbreeding methods, that has been used for human food for well over a century.
DirkH says:
April 20, 2011 at 11:20 am
Robert Eberhard says:
April 20, 2011 at 10:35 am
Which carcinogens do you mean? How does Petroleum Diesel contain different carcinogens than BioDiesel?
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http://monographs.iarc.fr/ENG/Monographs/vol45/volume45.pdf
Neither diesel nor gasoline are classified as highly carcinogenic, but there is definite carcinogenicity of both. It would be rather strange if gasoline was not carcinogenic, given that many blends contain upwards of 10% benzene.
Not sure about biodiesel. I’d like to see Robert E answer that one.
kadaka, that kernel in your personal biomass co-product is mostly just the pericarp.
From John Q. Galt on April 20, 2011 at 11:44 am:
Use a bushel of corn for biofuels, you get biofuel and animal feed. The edible products of animals (meat, dairy, eggs) are generally produced and consumed locally. So if a bushel of US-grown corn is diverted from export to Africa and used for biofuel instead, the Africans get nothing from that bushel.
It’s a similar situation with soybeans. Broadly speaking, there are two classifications of soybeans, “vegetable” (garden) or field (oil). So if you’re growing oil soybeans then you’re not growing “human food” soybeans. After oil extraction, the leftover meal is overwhelmingly used for animal feed, approximately only 2% is used for soy flour and proteins. (Ref one, two). So, for either reason, if you’re doing soybean production for oil then you’re not feeding those Africans.
Unless you’re examining local corn and soybean growing in Africa, with the generated feed used towards making those locally grown and consumed animal products, if you’re making biofuel then you’re not feeding those Africans.
220mph: You don’t show the entire “equation” from start to finish, and in fact you change from estimated poverty headcounts (which as you note have been decreasing dramatically) to the 32 million number for increased poverty headcount due to biofuels, while presenting nothing to show how that number was derived – (or why it should be arbitrarily increased 14% when it was created using the new data and methods already).
RESPONSE: As I explained in my earlier response — which apparently you didn’t read perhaps because, in your own words, “its late and I don’t have energy to give your response the time in reply it deserves” — the 14% adjustment is due to the fact that DHM’s analysis did not cover all developing countries, and I am trying to get an estimate for all developing countries. It’s not rocket science. In fact, it doesn’t even travel at 220mph! Read the paper and read the earlier response
220mph: You should it would seem, include at least an explanation of the basics of the calculations used in the papers [ie DHM] that are integral to your claims … for example how the the 32 million number at the heart of your paper arrived at?
RESPONSE: There is an explanation on p. 10 and on p. 12. Also, the citation for DHM is provided. It can be googled and downloaded for free. I recommend you read that
220mph: A proper study in my uneducated opinion would show the changes in poverty headcount for the comparison periods, and considering that the poverty headcount has been dropping dramatically how the 32 million number was calculated.
RESPONSE: A number of factors determine trends in the poverty level. They include economic growth rates as well as changes in the prices of food and other basic necessities. Because of rapid economic growth in China, and East and South Asia, in particular, global poverty rates have been declining very rapidly. But a part of this decrease has been offset by the increase in food prices. All this is in the paper, which observes on page 10, “The dramatic drop in headcount from 2005 to 2010 is due to increasing economic development. Thus, biofuel production would retard the developing world’s progress against poverty.”
But of course, since you were reading at 220mph, you skipped that part. For my part and contrary to my normal practice, I’ll skip the rest of your comments, since it seems to me your comments are not made after a good faith effort to understand what was done.
Biofuels, the oldest fuels known to man, Wood, Charcoal and Dung, dont forget Oilive Oil and tallow.
They can be grown on marginal and poor lands adding additional crops and alnd usage. They replace fossil fuels, they provide work and income. They are carbon neutral if you consider that important. They provide not only fuel but food and feed.
So really what is the problem
POLICY, SUBSIDY AND CRIMINAL ACTS
They are the problem, not bifuels.
Oh and KD, stick with fresh wholesome natural foods and dont forget, fibre a very vital need. Also note biodiversity, Humans are OMNIVORES which means they eat a varied diet, not just factory processed inedible corn. That how we survive when others go extinct.
Organic farming, small family farms are more efficient, more productive and more able to survive and support healthier people. We have all the systems in place to grow all natural foods, great biofuels and more and please the planet.
John Q. Galt:
I am not an agronomist. And yes, I am aware that byproducts of ethanol production have value, and that soybean oil can be (and is) converted to fuel. However, that doesn’t mean that biofuel production does not increase food prices.
I presume you know that soybean oil is edible and used in a variety of edible products, as well as for cooking. It is also used for feed, but (much of) feed eventually ends up (indirectly) as food.
Regardless, the real problem is that if biofuel production were economic then it would not need to rely on subsidies, tariffs and mandates to be sustained in the market place. And I would quit complaining about it.
John Q. Galt said on April 20, 2011 at 5:48 pm:
Reference image.
As the person who actually conducts the visual inspection before flushing, I can confirm that not only does the pericarp remain, but large amounts of the endosperm will remain if the kernel is not significantly masticated with extensive rupturing of the pericarp. Only the germ is reliably digested, provided the pericarp is not intact. And that’s with my normal in-system time of 2-3 days, if circumstances are such that in-system time is a day or less then little change is noted. Without nixtamalization and its removal of the pericarp, I don’t get much out of corn.
Here’s a rather long description of the history of metallurgy from our favorite University.
http://www.engr.psu.edu/mtah/timelines/pdf/tl_compare_tc.pdf
Search it for the word “deforestation”. (Hint, it appears twice, guess what the solution was?)
Idur said
Quote
Regardless, the real problem is that if biofuel production were economic then it would not need to rely on subsidies, tariffs and mandates to be sustained in the market place. And I would quit complaining about it.
Unquote
Fundamental mistake and misperception. Its not the biofuels that require subsidies but the Corporations. They need to control the production, distribution and sales. Thats how small farmers are ruined, they are kept from the market and global prices from rigged markets impact that directly.
As with healthcare, if it works, it works, bugger what the experts say.
The only use for soy oil is biofuel and that being said it is a major contributor to the destruction of the Amazon Rainforest due to its growing needs unlike Oilpalm.
Take Pachuris Jatropha scam, he leveraged the capital, got the farmers committed, extracted the fees from them to make his profits but did not give a bugger about how they would sell their crops. I.E. no effort was put in to make a market. All that mattered was he got his money.
Sadly this is a really important issue and it will soon slip off the page and be forgotten.
Lets try and look at some real data.
What is the current global FOB price of crude palm oil?
It is way above the price of a litre of diesel at the pumps.
So assuming and thats a big assumption, that the global price reflects fully and is in balance as the theory dictates, supply and demand for energy products, then its clear that biodiesel from palm oil is not needed in the market.
But is that the real picture.
What of the cost of production?
Palm oil is currently very cheap to produce. So here we have a real question. Why is the market price so high.
Look at crude oil, always stories of Peak Oil, sky high prices, problems, we are all doomed. But lets look a little deeper. Lets take the latest mega Saudi oilfield. The BBC told us. it took 9 billion dollars to develop and that is a lot of money and reflects the dire shortage of oil. They then told us how much oil would be produced per day and for how many years. At the time the field went into production, Crude oil was USD 150 per barrel.
Thus the field paid all its capital costs in 66 days, yes 66 days. Cost of production worked out at usd 1.10 per barrel as opposed to a global market price of USD 150.
Now back to biodiesel. Wjat is limiting its use, the global market price. Who controls the market price? Why money not CPO nor the demand for CPO.
We are not comparing apples with apples.
So the real problem with biofuels is?????????????????????????
In addition to the feed produced as a by-product of biofuels you have to consider whether the money spent for the fuel has secondary benefits. In the US the money spent stays in local economies which increase the taxes and local GDP. You have to trade that off against subsidies to determine whether they are worth it.
Of course, most of the folks against ethanol don’t really look at the big picture. Pretty much knee-jerk reactions very similar to AGW followers. Hmmmmmm.
kadaka (KD Knoebel) says:
April 20, 2011 at 6:11 pm
From John Q. Galt on April 20, 2011 at 11:44 am:
So, for either reason, if you’re doing soybean production for oil then you’re not feeding those Africans.
Unless you’re examining local corn and soybean growing in Africa, with the generated feed used towards making those locally grown and consumed animal products, if you’re making biofuel then you’re not feeding those Africans.
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Maybe I missed something further up the thread. Why is it incumbent upon US farmers to feed Africans – if that’s what you’re saying ??
From philincalifornia on April 20, 2011 at 9:28 pm:
As used in the corn example, I was just setting the origin of the corn outside of the “animal products” region.
Distillers grains are available as Wet Distillers Grains (WDG) and Dried Distillers Grains with Solubles (DDGS). WDG has a short shelf life (4-5 days) so is used near an alcohol plant. DDGS has an almost indefinite shelf life but the drying consumes much energy, this source places it at more than 40% of the alcohol plant’s energy costs. This source yields that about 1/5 of North American DDGS production is shipped to EU countries for feed, a small amount. Given this and other factors like current pricing relative to other by-product feeds, feeding recommendations (no more that 20% of the dry matter for dairy), and transportation costs, it’s clear that distillers grains are a feed of convenience, selected for price.
So unless it’s local production, and very local given the transport infrastructure, corn used for biofuels is corn that’s not available for feeding Africans.
BTW, it is not incumbent on US farmers to feed Africans. Indeed, we’ve done great damage over the years by supplying free/cheap food aid, which killed off local production. What we should do, the best solution, is to make them better able to feed themselves, with a very large chunk of that being increased availability of cheap energy, which would come from fossil fuels due to their great portability. But that’s a long term solution, and RIGHT NOW there are starving people needing food NOW, which the US (and Canada) can provide relatively cheaply, at least when we’re not driving the food prices up by playing around with biofuels.
From Grey lensman on April 20, 2011 at 7:36 pm
And two attempts later, you are still sticking with your inaccurate claim about “inedible” corn, that you make without evidence, despite extensive proof that the “dent corn” you are maligning has been beneficially consumed by humans for well over a century.
If your ability to critically evaluate presented evidence is an indication of the results of a diet of these “fresh wholesome natural foods” you promote, then you’re doing an excellent job of convincing people of the benefits of factory processing. ☺
Indur M. Goklany says:
April 20, 2011 at 7:15 pm
220mph: You don’t show the entire “equation” from start to finish, and in fact you change from estimated poverty headcounts (which as you note have been decreasing dramatically) to the 32 million number for increased poverty headcount due to biofuels, while presenting nothing to show how that number was derived – (or why it should be arbitrarily increased 14% when it was created using the new data and methods already).
RESPONSE: As I explained in my earlier response — which apparently you didn’t read perhaps because, in your own words, “its late and I don’t have energy to give your response the time in reply it deserves” — the 14% adjustment is due to the fact that DHM’s analysis did not cover all developing countries, and I am trying to get an estimate for all developing countries. It’s not rocket science. In fact, it doesn’t even travel at 220mph! Read the paper and read the earlier response
220mph: You should it would seem, include at least an explanation of the basics of the calculations used in the papers [ie DHM] that are integral to your claims … for example how the the 32 million number at the heart of your paper arrived at?
RESPONSE: There is an explanation on p. 10 and on p. 12. Also, the citation for DHM is provided. It can be googled and downloaded for free. I recommend you read that
220mph: A proper study in my uneducated opinion would show the changes in poverty headcount for the comparison periods, and considering that the poverty headcount has been dropping dramatically how the 32 million number was calculated.
RESPONSE: A number of factors determine trends in the poverty level. They include economic growth rates as well as changes in the prices of food and other basic necessities. Because of rapid economic growth in China, and East and South Asia, in particular, global poverty rates have been declining very rapidly. But a part of this decrease has been offset by the increase in food prices. All this is in the paper, which observes on page 10, “The dramatic drop in headcount from 2005 to 2010 is due to increasing economic development. Thus, biofuel production would retard the developing world’s progress against poverty.”
But of course, since you were reading at 220mph, you skipped that part. For my part and contrary to my normal practice, I’ll skip the rest of your comments, since it seems to me your comments are not made after a good faith effort to understand what was done.
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220mph Response:: Dr. Goklany … Now it is you who are speed reading it appears … you continue to fail to comprehend my comment and stated concern, and do it again above and throughout your responses. You make, and rely on, a number of broad statements that you claim are the support your findings.
Yet they are just that – broad statements with no supporting fact nor illustration of the equation/calculations involved. You expect the reader to take you at your word – that what you claim is fact is indeed so. That is NOT IMO the basis for an allegedly scientific paper – especially one that make the claim that 200,000 people may die.
I agree you DID state your reasoning for the 14% increase in DHW numbers – both in the paper, and here – here are your exact words from your paper:
“The difference between the two estimates is mainly
that the World Bank’s analysis covered more countries”
That statement provides zero scholarly support for your claim an adjustment is proper because of difference in countries covered, nor for your selection of the 14% number. None. We do not know any of the details involved in your calculations.
We DO however know that on page 10 you also stated:
“… [the DHW paper] covered 90% of the developing world’s population”
So we know from you that the MAXIMUM difference between the two reports was 10% of the developing worlds population. Yet you came up with a 14% multiplication factor. And offer no support for how that number is calculated.
This 14% increase is at the very heart of your paper’s conclusions Dr. Goklany – yet we have no idea how you came up with it. Simply “telling” us is not, and should not be, good enough for an allegedly scientific paper that claims “200,000 may die” …. that is exactly the type problems we have see throughout the IPCC reports.
There are a number of entirely legitimate questions you provide no answers to:
-How many countries were covered in the World Bank report?
-We do know the DHW paper covered “90% of the developing
world’s population” assuming your statement there is correct.
-How many countries were covered in the DHW vs World Bank studies?
-What % of the developing worlds population was covered in World
Bank vs. the “90%” covered in DHW.
-How did you come up with the 14% number – what is the
data – what is the math to support it?
As to the 32 Million number… the increase in poverty headcount allegedly due to increased biofuel use.
You are correct – once could read DHW and ascertain how this number was achieved. Yet your paper and conclusions are directly based on this number – again it is at the heart of your entire claim – and when the claim is as serious as “200,000 may die” I think it proper and important to include at least a basic discussion of how that 32 million number was arrived at.
This is especially important/relevant IMO considering that you DO talk about (and make adjustments to) the numbers for total poverty headcounts – for several years related to your paper. You also acknowledge those numbers have been dropping significantly due to improved economic conditions from a 2004 poverty headcount of 1,454 million to 1,374 million in 2005 to 798 million 2010.
We can do the math – and know the poverty headcount from 2005 to 2010 decreased by 576 million – nearly 42% … yet the claim is during that same period, the poverty headcount due to alleged biofuel production increased by 32 million people?
What we don’t know is how do we get 32 million increase in poverty headcount during the time overall poverty headcount – using the numbers you presented – shows a nearly 42% – almost 600 million decrease?
You ask the reader of your paper to rely on blind faith that the 32 million number is correct – despite that it is at the heart of your claims. But then you go a step further yet. You apply the 14% to the 32 million estimated increase in poverty headcount. Again with absolutely no documentation of why. Again you ask the reader to accept on blind faith that this adjustment is correct and proper.
It would certainly seem the 14% adjustment – if it were to be legitimately applied – requires us to know the calculation that gave the 32 million result. Without it we cannot know if it should be applied to the 2010 count or only to the 2005 numbers – or something in between.
I purposely have not read DHW yet – so as not to taint my observations and comments on your paper. Very few people will ever read DHW. And the point is they should not have to. I should be able to read a paper – especially one this important, that claims “200,000 MAY DIE” – and see ALL of the important data and calculations, even those from other papers relied on for reference. This does not mean every observation or claim from another paper must be included, but to exclude the methods of the most IMPORTANT number in the entire paper is simply wrong.
All that said, I suspect the author, as we see so often in the AGW discussion, knows well very few will read anything but the Press Release – many won’t read further than the headline. The failings in the paper are essentially irrelevant because the goal has been achieved – to promote the agenda point – the preconceived conclusion – the sensational headline that BIOFUEL USE MAY KILL 200,000. That is all most care about or will remember.
I would offer that Dr. Golkany might well apply his own words, with slight modification, to the entirety of the issue:
There can be no honest analysis of the costs and
benefits of biofuel policies if they do not consider
ALL of the effects, both pro and con, that
effect death and disease in developing countries”
To make a claim that “200,000 MAY DIE” while ignoring even the most basic positive effects of biofuel use is simply wrong and renders this paper in my opinion of little value. It’s conclusions are not well documented nor supported, it makes a number of broad claims without support or documentation, and it dismisses the many well documented positive effects on health (and potentially on poverty) that biofuels use can offer.
I am just about certain inclusion of these known positive effects into Dr Golkany’s death scenario would easily tip the balance significantly positive – would show “current” biofuel production actually decreases poverty overall.
Even if you simply add the value of known, undisputed biofuel byproducts, distillers dried grains, corn meal, corn gluten, corn oil etc and ignore the positive environmental aspects the balance has to tip significantly. DDGs alone are essentially the same product as the corn they began with, only in a more useful higher quality form.
Further this paper fails to offer any perspective on the context of size and scope of the problem claimed, how the number of deaths it alleges may occur relate to the world population, nor any discussion of margin of error and how those alleged deaths relate.
As usual the starting image, from a government source, is wrong. Where’s the beer mash going? The image has no by-products out put displayed. Biofuel can’t be viable if you don’t consider the high protein by-products coming out of the plant. You cant make biofuels without making or concentrating the protein. There’s no global shortage of livestock or human carbohydrates; its protein that matters. If the factory is not turning out edible Soya flour, canola press cake or dry distillers grains then take the staff out and shoot them! But check first whether their allowed to make human food from the by products. In most countries its forbidden. Pet foods getting very cheap though; I wonder why? /sarc The food vs fuel argument is so insanely wrong it proves that the powers that be DON’T WANT A SOLUTION !
kadaka (KD Knoebel) says:
April 21, 2011 at 3:45 am
From philincalifornia on April 20, 2011 at 9:28 pm:
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Thanks for responding. I pretty much agree with all of that and especially this:
“BTW, it is not incumbent on US farmers to feed Africans. Indeed, we’ve done great damage over the years by supplying free/cheap food aid, which killed off local production. What we should do, the best solution, is to make them better able to feed themselves,”
Unfortunately, that solution never seems to occur to the people who are incapable of actually doing anything constructive. It’s easier to whine about carbon dioxide, get elected, do f***-all about the unintended consequences they mandated, and now whine about biofuels.
It’s not as if the unintended consequences weren’t fairly obvious and quantifiable – as Richard Courtney points out, he was on this in 2006.
http://scienceandpublicpolicy.org/images/stories/papers/originals/biofuel_issues.pdf
We could have been teaching “Africans” to feed themselves from way before this happened. Anyway, I’m a positive thinker. Maybe “Africans” will be able to make themselves biofuels too, along with food, now that the die is cast. Given the corruption though, I’m not holding my breath on that one.
That ethanol production increases the food prices is not totally right, first there is a by-product called “distillers dried grains with solubles”, which is used as feed for livestock, that is also nothing else than food. Moreover, by using ethanol, you put pressure on oil prices, which has also an important effect on food prices. You also give your money for more research (again labour), which will yield in higher efficiency of production and alternative production methods like cellulosic ethanol, which will change the whole equation. Again in case of oil this money would be spent for oil rigs, oil-infrastructure, but also for weapons to defend the oil.
By using ethanol, you produce less CO2, since it is produced by corn, which actually consumed the CO2 in the air for its growing. The more people use ethanol, the higher the efficiencies will come for production (similar to solar cells). The prices will go further down, and much less CO2 will be produced during production in the plant.
Do you know that the production efficiencies already improved 30% ? (1)
Finally inceased food prices will lead to enrichment of the poor farmers in poor countries, since they will plant more, since farming will be affordable for them. (2)
Source:
(1)http://brownfieldagnews.com/2010/09/21/ethanol-production-efficiency-improves/
(2)http://www.zeit.de/wirtschaft/2011-03/armut-nahrungsmittelpreise