Tag Archives: Fraser Stoddart

Edible Carbon Dioxide Sponge

This gives whole new meaning to the term “spongeworthy”. From Northwestern University News: EVANSTON, Ill. — A year ago Northwestern University chemists published their recipe for a new class of nanostructures made of sugar, salt and alcohol. Now, the same … Continue reading

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Posted in Carbon sequestration | Tagged , , | 69 Comments