Claim: natural variation ‘masked’ global warming, creating ‘the pause’

Statistical analysis shows pattern consistent with pre-industrial temperature swings, study concludes From McGill University’s Shaun Lovejoy Statistical analysis of average global temperatures between 1998 and 2013 shows that the slowdown in global warming during this period is consistent with natural variations in temperature, according to research by McGill University physics professor Shaun Lovejoy. In a paper…

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Claim: we should all be vegetarians to stop global warming

From the meatheads at the Carnegie Institution Climate: Meat turns up the heat Stanford, CA—Eating meat contributes to climate change, due to greenhouse gasses emitted by livestock. New research finds that livestock emissions are on the rise and that beef cattle are responsible for far more greenhouse gas emissions than other types of animals. It…

Deep Oceans Are Cooling Amidst A Sea of Modeling Uncertainty: New Research on Ocean Heat Content

Guest essay by Jim Steele, Director emeritus Sierra Nevada Field Campus, San Francisco State University and author of Landscapes & Cycles: An Environmentalist’s Journey to Climate Skepticism Two of the world’s premiere ocean scientists from Harvard and MIT have addressed the data limitations that currently prevent the oceanographic community from resolving the differences among various…