From the Now I’ve Heard Everything department. First it was polar bears, now it is sheep guts.
The Telegraph.co.uk
By Louise Gray, Environment CorrespondentHaggis is at risk of dying out due to of global warming.
The meat pudding is known to children as a rare tartan creature found only in the Highlands but the rise of the common parasite lung worm, which is thriving due to global warming, is putting it at risk.
Haggis is made from a sheep’s stomach, which is stuffed with oatmeal and minced intestines. But butchers are finding it more and more difficult to get hold of the principle ingredient of sheep’s lung, as so many are infected with lung worm.
Dr Sandy Clark, the vetinary centre manager at the Scottish Agricultural College in Thurso, said the parasite was thriving because it is able to survive in grazing all year round in the warmer climate.
Although lung worm will not necessarily show up in a healthy sheep or affect all the meat, it will make the lungs of the animal unfit for human consumption.
“Lung worm has been at a very low level and did not cause serious problems in sheep but with the changing climate and availability of the parasite it is becoming a problem,” he said.
The meat pudding is known to children as a rare tartan creature found only in the Highlands but the rise of the common parasite lung worm, which is thriving due to global warming, is putting it at risk.












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