Biofuels, BBQ’s, and Texas

25 05 2008

Corn: it’s-not-what’s-for-dinner. Signs of the times I guess. I saw an odd story yesterday from Armarillo TV station KDFA titled:

Barbeque Costs Heating Up

Memorial Day cookouts could cost you more this weekend as food prices continue to rise.  According to economist, food inflation is the highest it’s been in two decades. Forcing shoppers to dig deeper in their pockets for their holiday bashes.  

Complete story here

Then I saw this article this morning in the WSJ:

A Texas Timeout on Biofuels
Wall Street Journal May 24, 2008; Page A10

The state of Texas is now in official opposition to the federal ethanol mandate. Governor Rick Perry has petitioned the Environmental Protection Agency for a one-year reprieve, and the reason is simple and increasingly familiar: Washington’s ethanol obsession is hurting the state.

We all know that corn farmers everywhere love ethanol. Don’t tell that to Texas cattle ranchers. Because of the mandate to add this biofuel to gasoline, ranchers are being forced into bidding wars with ethanol plants for the grains they feed their cattle. They don’t appreciate being hammered on price because of a subsidy to corn growers. Thus, Governor Perry’s petition.

Complete story here

Don’t mess with Texas. Perhaps they’ll be the ones that will put this biofuels nonsense back in the closet until the market can figure out how to meet ethanol demand without compromising the food supply.